Chicken Perket Aka Croatian Chicken Stew Recipes

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CROATIAN CHICKEN "PAPRIKAS"

This meal is also from NW Croatia, very popular in area "Zagorje" and along river Drava. You can notice Hungarian influence.

Provided by nitko

Categories     Stew

Time 1h30m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 11



Croatian Chicken

Steps:

  • Melt the lard in a pot.
  • Add 2 large onions finely minced and sauté it until the onion is soft and transparent.
  • Chop the chicken into small pieces (mouthfull). Than, add chicken pieces and sauté it until the meat is white.
  • Add wine and sauté it for 5 more minutes.
  • Than add 3 teaspoons of paprika (chili to taste), salt pepper and caraway seeds.
  • Add water to cover the chicken.
  • Sauté for 50 minutes or until chicken is soft.
  • At the end add 2-3 teaspoons of sour cream and cook for 2-5 more minutes.
  • Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas).
  • As a salad with it I would recommend red beet.

Nutrition Facts : Calories 665, Fat 43, SaturatedFat 13.4, Cholesterol 195.2, Sodium 480.8, Carbohydrate 10.8, Fiber 1.9, Sugar 3.9, Protein 48

1 kg chicken piece (breasts, back... with bones and skin)
2 large onions, finely minced
10 g lard (preferably, but oil can do)
3 teaspoons ground paprika (red,dry)
1/4 teaspoon chili
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon caraway seed
200 ml white wine
50 g sour cream
300 ml water

CROATIAN "COBANAC" STEW

"Cobanac" is kind of goulash sheep and cow-boy's used to eat while watching their herds. You eat it with a spoon, so the pieces inside has to be bite-size. It is traditional meal from Slavonia (eastern part of Croatia)and people from there are very proud of it. They have annual "Cobanac festival" where there is competition in making cobanac. They cook cobanac in large bronze pots on tripod over open fire. Of course, everyone will tell you that their stew is the best one. This is how I do it. (I know someone here on Zaar would be against horse meat, but, if you really want to enjoy the taste, use horse meat.)

Provided by nitko

Categories     Stew

Time 3h50m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 15



Croatian

Steps:

  • Cut horse and beef meat into small pieces (not larger than 2x2 cm). Do the same with potato.
  • Finely mince onion.
  • Soak dried porcini mushrooms in cold water about 15 minutes, and than cut into small pieces.
  • Cut pancetta into small pieces.
  • Heat the lard and sauté onion until translucent. Add meat and continue to sauté (covered) 20 minutes. At that point meat will start to leave juices.
  • Add paprika, salt, pepper, bay leaf, pancetta and thyme. Stir well and continue to sauté 5 minutes; now add wine, stir and sauté until alcohol evaporates.
  • Add potato and water to cover meat and potato. Add mushrooms. Stir and cook on easy fire about 120 minutes.
  • If you need to add more salt do it, but do not add additional pepper or hot paprika. If you want it hot, do it at the beginning.
  • The stew must be soup-like. You eat it only with spoon. All ingredients must be soft and easy to eat.

Nutrition Facts : Calories 305.1, Fat 12.7, SaturatedFat 4.9, Cholesterol 38.9, Sodium 691.6, Carbohydrate 26.6, Fiber 4.5, Sugar 5.5, Protein 14.9

300 g beef
300 g horse meat
600 g onions
500 g potatoes
1 tablespoon lard
150 g pancetta (dried, smoked)
15 g porcini mushrooms (dried)
1 tablespoon paprika (Hungarian, sweet)
1 tablespoon paprika (Hungarian, hot)
1 cup wine (white, dry)
1/2 teaspoon thyme (dried)
1 bay leaf
10 g salt
8 g pepper
3 cups water

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Top Asked Questions

How to cook chicken stew with wine?
Chop the chicken into small pieces. Add chicken pieces and sauté it until the meat is white. Add wine and sauté it for 5 more minutes. Spice the stew with sweet and hot paprika, salt and pepper.
What are the best stews to try in Croatia?
As an Amazon Associate I earn from qualifying purchases. Chicken Paprikash is one of the most prepared stews in Croatia, along with two other spicy stews, Fish Paprikash and Čobanac. You should try them all when you get the chance.
What is the best paprikash in Croatia?
Chicken Paprikash is one of the most prepared stews in Croatia, along with two other spicy stews, Fish Paprikash and Čobanac. You should try them all when you get the chance.
How do you make a chicken pot roast?
Heat olive oil in large pot with tight fitting lid. Saute the diced onion and sliced celery for a few minutes. Cut potatoes, carrots and chicken breast into uniform chunks about 1 ½ inches (4 cm) in size and add to pot. Add chicken broth to the pot with the dried thyme, oregano, black pepper and bay leaves and stir.

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