Chicken Perket Aka Croatian Chicken Stew Recipes

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CHICKEN PERKET AKA CROATIAN CHICKEN STEW



Chicken Perket Aka Croatian Chicken Stew image

I combined 3 separate recipes from my Croatian heritage to come up with this Americanized version. From my food blog at: http://www.comfortcookadventures.com/2013/07/doesnt-matter-what-language-you-speak.html

Provided by Mary Cokenour

Categories     Stew

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

12 large plum tomatoes, chopped
1 large red onion, chopped
1 large green bell pepper, seeded and julienned
1/2 cup flour, divided in half
2 tablespoons minced garlic, divided in half
4 lbs boneless skinless chicken breasts, sliced in half lengthwise
1 cup sliced mushrooms
1 teaspoon ground black pepper
1 tablespoon paprika
1/2 cup chicken stock
1/2 cup white wine
1 1/2 lbs angel hair pasta

Steps:

  • Set a 6 quart crock pot on high; spray inside with nonstick cooking spray.
  • Begin layering ingredients inside - tomatoes, onion, bell pepper, ¼ cup flour sprinkled evenly over all, 1 tablespoon garlic. Place in the chicken breast pieces and spread the remaining ¼ cup of flour over them. Add the mushrooms, remaining garlic; then evenly sprinkle over the black pepper and paprika. Pour the stock and white wine over the top.
  • Cover and cook for 3 and ½ hours; remove chicken and 1/4 of the vegetables. Use a stand or immersion blender to puree the remaining vegetables, and thicken the liquid. Return the chicken and reserved vegetables to the pot; cover and cook for another half hour before serving. Also during that last half hour, prepare the pasta to desired tenderness; place a serving into bowl and top with sauce, chicken and some vegetables.

CROATIAN CHICKEN "PAPRIKAS"



Croatian Chicken

This meal is also from NW Croatia, very popular in area "Zagorje" and along river Drava. You can notice Hungarian influence.

Provided by nitko

Categories     Stew

Time 1h30m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 11

1 kg chicken piece (breasts, back... with bones and skin)
2 large onions, finely minced
10 g lard (preferably, but oil can do)
3 teaspoons ground paprika (red,dry)
1/4 teaspoon chili
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon caraway seed
200 ml white wine
50 g sour cream
300 ml water

Steps:

  • Melt the lard in a pot.
  • Add 2 large onions finely minced and sauté it until the onion is soft and transparent.
  • Chop the chicken into small pieces (mouthfull). Than, add chicken pieces and sauté it until the meat is white.
  • Add wine and sauté it for 5 more minutes.
  • Than add 3 teaspoons of paprika (chili to taste), salt pepper and caraway seeds.
  • Add water to cover the chicken.
  • Sauté for 50 minutes or until chicken is soft.
  • At the end add 2-3 teaspoons of sour cream and cook for 2-5 more minutes.
  • Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas).
  • As a salad with it I would recommend red beet.

Nutrition Facts : Calories 665, Fat 43, SaturatedFat 13.4, Cholesterol 195.2, Sodium 480.8, Carbohydrate 10.8, Fiber 1.9, Sugar 3.9, Protein 48

CROATIAN DALMATIAN BBQ CHICKEN



Croatian Dalmatian BBQ Chicken image

This is refreshing and light meal with taste of Dalmatia. It is important to use fresh spices, preferably wild grown, but dry would do. Also pick small and young chickens; they are soft and easier to BBQ.

Provided by nitko

Categories     Chicken Breast

Time 2h50m

Yield 5 portions, 5 serving(s)

Number Of Ingredients 10

1400 g whole chickens (2 whole small chickens)
30 g fresh sage leaves
30 g fresh rosemary
10 g fresh thyme
1/2 teaspoon ground nutmeg
1 cup white wine
2 tablespoons olive oil
2 tablespoons lemon juice (freshly squeezed)
1 tablespoon salt
1 tablespoon pepper

Steps:

  • Cut chickens into pieces, not too big.
  • Mix wine, sage, rosemary, thyme, nutmeg, oil, lemon juice, salt and pepper into a glass bowl. Add chicken pieces and marinate for 2 hours.
  • During BBQ-ing chicken, periodically spread olive oil with rosemary branch. Serve hot when ready.

Nutrition Facts : Calories 707, Fat 50.3, SaturatedFat 13.7, Cholesterol 204.4, Sodium 1590.3, Carbohydrate 4.4, Fiber 1.5, Sugar 0.7, Protein 48.5

RUSSIAN CHICKEN STEW WITH POTATOES AND VEGETABLES



Russian Chicken Stew with Potatoes and Vegetables image

This quick and easy chicken dish, loaded with potatoes and vegetables takes less than 1 hour to cook and tastes great with rice or noodles.

Provided by Natalie Titanov

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 46m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
1 ¼ pounds skinless, boneless chicken breast, cubed
5 potatoes, peeled and cubed
1 carrot, sliced
1 onion, chopped
1 tablespoon tomato paste
salt and freshly ground black pepper
water to cover
1 bunch fresh parsley, chopped

Steps:

  • Melt butter in a large saucepan over medium heat. Add chicken and brown on all sides, about 5 minutes. Add potatoes, carrot, and onion; cook and stir until vegetables begin to soften, 6 to 8 minutes.
  • Stir tomato paste into the saucepan and season with salt and pepper. Pour enough water to cover and continue to simmer until chicken is no longer pink in the center and vegetables are tender, about 15 minutes. Garnish with fresh parsley.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 54.2 g, Cholesterol 80.8 mg, Fat 6.2 g, Fiber 7.7 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 186.2 mg, Sugar 5.4 g

CROATIAN SPINACH STEW ( SPINAT CUSPAJZ")



Croatian Spinach Stew ( Spinat Cuspajz

This recipe is at least 200 years old. My grand-grandmother was preparing spinach that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This is very healthy meal, although it is prepared on pork fat. One important fact: never re-heat the spinach - you will have digestion problems.

Provided by nitko

Categories     Stew

Time 15m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 8

1 kg spinach leaves (fresh, not frozen)
5 g garlic or 1 garlic clove, finely minced
10 g butter
1 tablespoon flour
1 cup cream (cooking cream, or fat milk 3, 8%)
1/4 teaspoon ground nutmeg (optional)
salt
pepper

Steps:

  • Clean the spinach leaves and put them in boiling water for 5 minutes.
  • Drain the leaves and using large knife (or multi-practic machine): cut them to mash.
  • Take a pot, melt butter, add flour and garlic, and add cold water to make a kind of "sauce veloutè".
  • Add mashed spinach pour milk (or cream) season with salt and pepper.
  • Nutmeg is optional.
  • Cook for 10 minutes.

Nutrition Facts : Calories 258.8, Fat 21.5, SaturatedFat 13, Cholesterol 71.7, Sodium 232.4, Carbohydrate 12.8, Fiber 5.6, Sugar 1.1, Protein 8.8

CROATIAN "COBANAC" STEW



Croatian

"Cobanac" is kind of goulash sheep and cow-boy's used to eat while watching their herds. You eat it with a spoon, so the pieces inside has to be bite-size. It is traditional meal from Slavonia (eastern part of Croatia)and people from there are very proud of it. They have annual "Cobanac festival" where there is competition in making cobanac. They cook cobanac in large bronze pots on tripod over open fire. Of course, everyone will tell you that their stew is the best one. This is how I do it. (I know someone here on Zaar would be against horse meat, but, if you really want to enjoy the taste, use horse meat.)

Provided by nitko

Categories     Stew

Time 3h50m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 15

300 g beef
300 g horse meat
600 g onions
500 g potatoes
1 tablespoon lard
150 g pancetta (dried, smoked)
15 g porcini mushrooms (dried)
1 tablespoon paprika (Hungarian, sweet)
1 tablespoon paprika (Hungarian, hot)
1 cup wine (white, dry)
1/2 teaspoon thyme (dried)
1 bay leaf
10 g salt
8 g pepper
3 cups water

Steps:

  • Cut horse and beef meat into small pieces (not larger than 2x2 cm). Do the same with potato.
  • Finely mince onion.
  • Soak dried porcini mushrooms in cold water about 15 minutes, and than cut into small pieces.
  • Cut pancetta into small pieces.
  • Heat the lard and sauté onion until translucent. Add meat and continue to sauté (covered) 20 minutes. At that point meat will start to leave juices.
  • Add paprika, salt, pepper, bay leaf, pancetta and thyme. Stir well and continue to sauté 5 minutes; now add wine, stir and sauté until alcohol evaporates.
  • Add potato and water to cover meat and potato. Add mushrooms. Stir and cook on easy fire about 120 minutes.
  • If you need to add more salt do it, but do not add additional pepper or hot paprika. If you want it hot, do it at the beginning.
  • The stew must be soup-like. You eat it only with spoon. All ingredients must be soft and easy to eat.

Nutrition Facts : Calories 305.1, Fat 12.7, SaturatedFat 4.9, Cholesterol 38.9, Sodium 691.6, Carbohydrate 26.6, Fiber 4.5, Sugar 5.5, Protein 14.9

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Top Asked Questions

What is the best way to cook paprika chicken stew?
Paprika Chicken Stew is an easy weeknight dish made with chicken pieces on the bone, bell peppers, and lots of Hungarian paprika. Season chicken with salt and pepper. Heat oil in a large pot or Dutch oven on medium-high heat. Add oil, onions and peppers. Sauté over medium heat for 8 to 10 minutes, until soft.
How to cook chicken stew with wine?
Chop the chicken into small pieces. Add chicken pieces and sauté it until the meat is white. Add wine and sauté it for 5 more minutes. Spice the stew with sweet and hot paprika, salt and pepper.
What are the best stews to try in Croatia?
As an Amazon Associate I earn from qualifying purchases. Chicken Paprikash is one of the most prepared stews in Croatia, along with two other spicy stews, Fish Paprikash and Čobanac. You should try them all when you get the chance.
How to make homemade chicken stew with vegetables?
Making homemade chicken stew with vegetables is pretty simple. Start by sautéing the onions and peppers until soft. Then, sauté the garlic for a minute. Mix the flour and paprika with the broth and then pour into the pot along with the bay leaf and chicken. Bring the liquid to a boil and then reduce to a simmer and cover. Cook for 45 to 50 minutes.

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