CORNY HOTLINK BITES
Make and share this Corny Hotlink Bites recipe from Food.com.
Provided by sctdvdltl
Categories Lunch/Snacks
Time 20m
Yield 15 bites, 3 serving(s)
Number Of Ingredients 5
Steps:
- cut links into thirds.
- make cornbread batter following directions.
- add sugar to batter.
- dip links in batter.
- deep fry until golden brown.
- serve with mustard.
Nutrition Facts : Calories 2258.9, Fat 202.6, SaturatedFat 37.1, Cholesterol 90, Sodium 2637.4, Carbohydrate 86.7, Fiber 7.4, Sugar 27.3, Protein 26.1
BATTERED CHICKEN TENDERS
Make and share this Battered Chicken Tenders recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time 20m
Yield 10 tenderloins, 2 serving(s)
Number Of Ingredients 12
Steps:
- Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste. Sauce can be doubled.
- Heat oil in fryer to 350 degrees F.
- Whisk egg and water medium bowl.
- Whisk in flour, baking powder, salt, and pepper. Let the batter sit for a few minutes.
- Coat each piece of chicken with dry flour.
- Dip the chicken into the batter and let a little batter drip off the chicken.
- Once the excess batter has dripped off add to fryer.
- Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees).
- Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
- Drain fried chicken strips on paper towels and serve with favorite dip or dressing.
EASY CHICKEN PHAAL
King of all curries! This wonderful dish is the final frontier for all you spicy food gourmands. This curry will make you sweat, but is still one of the most flavorful dishes you'll ever enjoy. If you can't find lal mirchi pepper, use cayenne pepper; if you can't find jwala peppers, substitute serrano chiles. Serve with basmati rice and raita.
Provided by Loving The Alien
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Heat ghee in a large heavy skillet over medium heat and cook and stir red onion in the hot butter until starting to brown, about 8 minutes; stir in garlic and fresh ginger and cook, stirring constantly, until fragrant, about 1 more minute. Stir in chicken pieces and cook and stir until lightly golden brown, about 10 more minutes.
- Mix ground fennel, lal mirchi, cumin, coriander, ground ginger, fenugreek, turmeric, cardamom, cinnamon, cloves, and black pepper in a bowl with 1 to 2 tablespoons water or as needed to make a paste; stir into the chicken and fry spice paste for 2 minutes. Pour in remaining 1/4 cup water and fry the spices and chicken until the water has almost evaporated, 7 to 8 minutes, stirring constantly to prevent spices from burning.
- Mix in jwala chiles, habanero chiles, and tomatoes; cook, stirring often, until tomatoes are softened and start to break apart, about 10 minutes. If chicken is still slightly pink inside, stir in more water, a tablespoon at a time, and cook until water has evaporated and chicken is cooked through.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 10.9 g, Cholesterol 74.9 mg, Fat 9.6 g, Fiber 3.7 g, Protein 25.1 g, SaturatedFat 4.8 g, Sodium 59.9 mg, Sugar 2.2 g
CHICKEN PHURAULA
Make and share this Chicken Phuraula recipe from Food.com.
Provided by Tulsi Regmi
Categories Chicken Breast
Time 1h30m
Yield 2-3 serving(s)
Number Of Ingredients 21
Steps:
- In a blender, combine all marinating ingredients to yield a smooth paste.
- In a large bowl, combine all batter ingredients to form smooth batter.
- Cover and refrigerate until used.
- Marinade chicken strips in marinade for overnight in the refrigerator.
- Pat dry the marinated chicken pieces before dipping into the spiced lentil batter.
- Dip in the batter and deep fry until the chicken tenders are golden brown.
- Serve hot with tomato achar.
Nutrition Facts : Calories 1174, Fat 66.5, SaturatedFat 21.6, Cholesterol 544.2, Sodium 517.6, Carbohydrate 26.8, Fiber 2.4, Sugar 7.3, Protein 113.6
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