Chicken Piccata With Garlic Mash For 2 Recipes

Steps:

• Chicken:.
• 1) Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
• 2) In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
• 3) When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes.
• 4) When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
• 5) Into the pan add the lemon juice, stock and capers.
• 6) Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning.
• 7) Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter.
• 8) Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
• Mash:.
• 1) Preheat oven to 350 degrees F
• 2) Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
• 3) Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
• 4) Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes.
• Blend potatoes with an electric mixer until desired consistency is achieved.

Steps:

• In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl, mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.
• In a large skillet, heat butter or margarine over medium-high heat. Saute chicken pieces until golden brown. Add mushrooms and onion and saute for 3 to 5 minutes.
• In a medium bowl combine the broth, wine, lemon juice and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear. Sprinkle with parsley and serve.

Steps:

• Heat oven to 400 degrees F.
• In a small bowl, combine all ingredients except chicken & broth.
• Place chicken in large baking dish in a single layer; spoon herb mixture on top and pour broth over.
• Bake 3-4 minutes on each side or until cooked through.
• To serve, arrange chicken on platter and pour pan juices over it.