Chicken Reuben Recipes

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REUBEN CHICKEN

I found this after many years and it has definitely become a family favorite This recipe has killer flavors and it won't be lost again! The mixture of the dressing, sauerkraut, and chicken are amazing!

Provided by ALEKSANDRA B.

Categories     Casseroles

Time 1h30m

Number Of Ingredients 4



REUBEN CHICKEN image

Steps:

  • 1. In casserole sprayed with grease, arrange chicken.
  • 2. Split sauerkraut in portions and place on chicken.
  • 3. Place cheese on top, than add dressing over it. Bake 1 hour and 15 minutes at 350 F.

2 large chicken breast halves, skinless and boneless
16 oz sauerkraut, rinsed and squeezed
8 oz swiss cheese, sliced
12 oz thousand island dressing

CHICKEN REUBEN

Turn leftover chicken into a delicious sandwich topped with sauerkraut and mayonnaise.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 15m

Number Of Ingredients 6



Chicken Reuben image

Steps:

  • Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.
  • In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.
  • Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.

Reserved roasted chicken breast halves from Crispy Mustard Chicken with Carrots, deboned
8 slices rye bread
4 ounces sliced Swiss cheese
1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed)
1/3 cup light mayonnaise
2 tablespoons ketchup

REUBEN CHICKEN

With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers it to traditional Reuben sandwiches made with corned beef.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 4



Reuben Chicken image

Steps:

  • Pound chicken between two pieces of waxed paper to flatten. Place in a greased 13-in. x 9-in. baking dish. Spoon salad dressing over chicken; cover with sauerkraut. Cover and bake 350° for 30 minutes. Uncover; top with cheese. Bake 20-30 minutes longer or until chicken juices run clear.

Nutrition Facts :

6 boneless skinless chicken breast halves
1 cup Thousand Island salad dressing
1 can (14 ounces) sauerkraut, rinsed and well drained
6 slices Swiss cheese

BAKED CHICKEN REUBEN

This is a great make-ahead dish from Marcia Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 7



Baked Chicken Reuben image

Steps:

  • Preheat oven to 325 degrees F.
  • Place chicken in a lightly greased 9x13 inch baking dish.
  • Sprinkle with salt and pepper.
  • Place sauerkraut over chicken and top with cheese slices.
  • Pour dressing over all and cover dish with aluminum foil.
  • Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear).
  • Sprinkle with chopped parsley and serve.

6 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (16 ounce) can sauerkraut, drained and pressed
4 slices swiss cheese
1 1/4 cups thousand island dressing
1 tablespoon chopped fresh parsley

CHICKEN REUBEN

If you like corned beef reuben's, then you will love this chicken version! Very easy to make and so delicious.

Provided by Denise in NH

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4



Chicken Reuben image

Steps:

  • In a 13x9 casserole, layer the ingredients starting with the chicken and then add the sauerkraut, the dressing and the cheese.
  • Bake at 350 for one hour.

6 boneless chicken breasts
1 (16 ounce) can sauerkraut, drained
8 ounces shredded swiss cheese
8 ounces thousand island dressing

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