Chicken Salad Spread Recipes

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THE BEST CHICKEN SALAD

Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17



The Best Chicken Salad image

Steps:

  • Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
  • Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
  • Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
  • Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
  • Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
  • Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.

1 cup prepared or homemade mayonnaise
2 teaspoons strained freshly squeezed lemon juice
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
4 cups diced poached chicken, recipe follows
1 stalk celery, cut into 1/4-inch dice
2 tablespoons shallot, cut into 1/4-inch dice
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped parsley
Sliced chives, for garnish
10 sprigs parsley
2 sprigs thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds bone-in, skin-on chicken breast halves, fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium store bought

LISA'S CHICKEN SALAD SPREAD

My family loves it and I make them some chicken salad sandwiches with potato chips for dinner sometimes. It is so easy to fix it. It is real good and tasty.

Provided by Lisa Johnson

Categories     Salads

Time 30m

Number Of Ingredients 5



Lisa's Chicken Salad Spread image

Steps:

  • 1. In small bowl, combine all ingredients, mix well. Refrigerate.

3/4 c finely chopped cooked chicken
1/3 c finely chopped celery
1/4 c finely chopped dill pickles
2 to 3 Tbsp mayonnaise
salt and pepper

CREAMY CHICKEN SPREAD

"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield 2.50 cups.

Number Of Ingredients 7



Creamy Chicken Spread image

Steps:

  • Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

Nutrition Facts :

1-1/2 cups chopped cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons chopped onion
1 teaspoon onion powder
1/2 teaspoon salt

CREAMY CHICKEN SPREAD

I got this years ago. It's crazy good! Serve with chicken-flavored crackers.

Provided by Jennie Hood Flynn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7



Creamy Chicken Spread image

Steps:

  • Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 12.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 372.9 mg, Sugar 0.1 g

1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 teaspoon dried minced onion
½ teaspoon onion salt
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
2 (10 ounce) cans chunk white chicken, drained

CHICKEN SALAD SPREAD

This is good for large groups. It's one of the first things gone. My husband loves these. *Instead of boiling the chicken you can pick up one thats already cooked at most grocery's.

Provided by Madson7

Categories     Lunch/Snacks

Time 1h45m

Yield 20 serving(s)

Number Of Ingredients 9



Chicken Salad Spread image

Steps:

  • Mix all ingredients well and chill for at least 4 hours.
  • Serve on croissants for best results.

2 whole chicken, boiled, de-boned and chopped into bite size
1/2-3/4 cup celery, finely sliced
1/2-3/4 cup onion, finely chopped
1 1/2-2 cups mayonnaise
1/2-3/4 cup sugar or 1 (6 ounce) can sweetened condensed milk
1/2-1 tablespoon celery salt
1/2 tablespoon salt
1/2 tablespoon pepper
2 tablespoons vinegar

MY FAVORITE CHICKEN SALAD

I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!

Provided by SunnyDaysNora

Categories     Salad

Time 1h15m

Yield 6

Number Of Ingredients 14



My Favorite Chicken Salad image

Steps:

  • Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g

2 cooked skinless, boneless chicken breast halves, cut into cubes
3 stalks celery, finely diced
¾ cup chopped pecans
½ cup mayonnaise
2 tablespoons minced yellow onion
1 ½ tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 ½ teaspoons ground black pepper
1 ½ teaspoons minced fresh dill
1 teaspoon lemon juice
½ teaspoon white sugar
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika

SMOKY CHICKEN SPREAD

The unique smoky flavor in this spread comes from smoked almonds. It turns your favorite crackers into a hearty snack. Don't expect many leftovers! -Mary Beth Wagner, Rio, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 9



Smoky Chicken Spread image

Steps:

  • In a large bowl, mix the first 5 ingredients. Stir in chicken, celery and almonds. Refrigerate, covered, at least 2 hours., Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

3/4 cup mayonnaise
1/4 cup finely chopped onion
1 tablespoon honey
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
3 cups finely chopped cooked chicken
1/2 cup finely chopped celery
1/2 cup coarsely chopped smoked almonds
Assorted crackers

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