CHICKEN SALAD WITH CRAISINS AND ALMONDS
This is a very nice chicken salad and simple to make. Kids love it. I love to serve it in a croissant and half them, for a great sandwich tray. You can stuff a tomato or simply top a little on some salad green's.
Provided by HelenG
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain chicken place in mixing bowl, separate with fork.
- Chop onions and celery add to mixing bowl along with mayo, craisens and honey.
- Brown almonds in saucepan with butter, stirring often until browned add to mixing bowl.
- Season with salt and pepper mix again.
CURRIED CHICKEN SALAD SANDWICH WITH ALMONDS AND RAISINS
Provided by Tyler Florence
Time 29m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool.
- Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper.
- Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.
CURRIED CHICKEN SALAD WITH ALMONDS AND RAISINS
There's a wonderful restaurant in Atlanta called Joli Kobe, they make the best chicken curry salad. I happened to find a recipe on food network from Tyler Florence that tastes exactly the same. It's wonderful on top of spring salad with ginger dressing.
Provided by jojobee
Categories Chicken
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat until smoking.
- Sprinkle the chicken breasts on both sides with salt and pepper.
- Put them in the pan in a single layer, and brown them 2 minutes on each side.
- Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes.
- Remove from the oven and cool.
- Chop the cooled chicken and put it into a large bowl.
- Add the rest of the ingredients and toss.
- Season with salt and pepper.
- Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken.
- Top with another slice of bread and serve.
- You can also take a scoop of chicken salad and place on top of spring salad and serve with ginger dressing.
Nutrition Facts : Calories 551.2, Fat 27.8, SaturatedFat 4, Cholesterol 76.1, Sodium 630.5, Carbohydrate 43.1, Fiber 3.3, Sugar 9.9, Protein 33.9
PASTA SALAD WITH CHICKEN, RAISINS, AND ALMONDS
This recipe works well using leftover or rotisserie chicken. Yogurt and lemon create a tart, creamy sauce without adding a lot of fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/4 cup pasta water. Drain pasta, then rinse under cold water to stop the cooking.
- In a large bowl, stir together pasta, chicken, yogurt, raisins (if using), parsley, almonds, lemon zest, and lemon juice. Thin sauce with pasta water if needed. Season with salt and pepper.
CHICKEN SALAD WITH CRANBERRIES, ALMONDS, AND ORANGE VINAIGRETTE
This salad has it all, the sweet tang of cranberries and orange vinaigrette, fresh greens and almond crunch, and light, tender but filling breast of chicken. Fresh and flavorful, the salad is a meal, perfect for lunch or a light dinner. This Dole recipe was found at http://www.dole.com/salads/us/landing/DOLE_Top_10_Salad_Recipes.pdf
Provided by Stoblogger
Categories Salad Dressings
Time 40m
Yield 4 , 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Vinaigrette:.
- Combine juice, vinegar, and honey in small bowl; whisk in oil.
- Salad:.
- Combine salad blend, chicken, celery, bell pepper, cranberries, and almonds in large bowl. Add vinaigrette, toss to evenly coat.
- Serve chilled, topped feta cheese crumbles.
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