Chicken Salad With Watermelon And Peaches Recipes

CHICKEN SALAD WITH WATERMELON AND PEACHES

I know the recipe sounds strange but it is really very good. This one was found in Costco Connection July 2011 and is a great way to use seasonal fruit to make a delicious meal. You can either use poached chicken breasts or use diced rotisserie chicken.

Provided by PaulaG

Categories Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Chicken Salad With Watermelon and Peaches image

Steps:

Mix together the chicken, yogurt, mayonnaise, dill and lemon juice. Season to taste with salt and pepper.
Before serving gently mix in diced peaches and melon. Serve over mixed greens.

Ingredients

3 cups diced cooked chicken
1 cup Greek yogurt
1/2 cup mayonnaise
1 teaspoon dried dill
1 lemon, juice of
salt and pepper, to taste
2 peaches, peeled, seeded and diced
2 cups seedless watermelon, diced
mixed greens

FRESH PEACH AND PECAN CHICKEN SALAD

This salad takes advantage of juicy ripe peaches and combines them with toasted pecans and celery for an awesome crunch factor. Feel free to serve on a toasted croissant or on Boston lettuce. For faster prep, use chilled, chopped rotisserie chicken. Leftovers will keep in the refrigerator for up to 3 days.

Provided by thedailygourmet

Categories Salad

Time 25m

Yield 10

Number Of Ingredients 12

Fresh Peach and Pecan Chicken Salad image

Steps:

Combine Greek yogurt, mayonnaise, white wine vinegar, honey, poppy seeds, salt, and pepper in a large bowl. Whisk until well combined. Add chicken, pecans, peach, and celery; mix until everything is well coated.
Serve immediately on lettuce leaves.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 7.6 g, Cholesterol 61 mg, Fat 26.1 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 4.8 g, Sodium 264.4 mg, Sugar 3.7 g

Ingredients

¾ cup Greek yogurt
½ cup mayonnaise
2 tablespoons white wine vinegar
1 teaspoon honey
½ teaspoon poppy seeds
½ teaspoon salt
1 pinch ground black pepper
5 cups cooked chicken, shredded or chopped
1 ½ cups chopped pecans, toasted
1 large ripe peach, pitted and chopped
2 stalks celery, chopped
Boston lettuce leaves

PEACH CHICKEN SALAD

This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. "It also tastes just as good made with nectarines," notes Priscilla.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Peach Chicken Salad image

Steps:

In a large bowl, combine the peaches, chicken, cucumber and onion; set aside. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. Drizzle over chicken mixture; toss to coat. Cover and refrigerate until chilled. Use a slotted spoon to serve on lettuce-lined plates.

Nutrition Facts : Calories 225 calories, Fat 2g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 193mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

3 medium peaches, peeled and cubed
2 cups cubed cooked chicken breast
1 medium cucumber, seeded and chopped
3 tablespoons finely chopped red onion
MINT VINAIGRETTE:
1/4 cup white wine vinegar
1 tablespoon lemon juice
1/3 cup sugar
1/4 cup minced fresh mint
1/4 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves

WATERMELON AND CHICKEN SALAD

Provided by Liz Smith

Categories easy, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 16

Watermelon and Chicken Salad image

Steps:

Combine the dressing ingredients in a jar and shake. Taste and adjust the ginger, sugar and salt.
Arrange the noodles in 2 little nests on plates. Fan out the chicken slices on top of each. Cut watermelon into 1-inch cubes and arrange on one side with the cucumber slices on the other. Sprinkle with scallions, bamboo shoots or bean sprouts and cilantro or parsley. Serve the dressing on the side.

Ingredients

2 1/2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon (packed) freshly grated peeled ginger root
1/4 cup soy oil or light olive oil
1 1/2 tablespoons dark sesame oil
1/2 teaspoon sugar, or to taste
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper
3 cups cooked thin noodles (prepared Chinese wheat noodles, rice noodles or vermicelli)
16 ounces boneless, skinless chicken breasts, grilled, sliced
1 pound seedless watermelon
1 English cucumber, halved, seeded and thinly sliced crosswise
1/4 cup thinly sliced scallions
Bamboo shoots
Bean sprouts
Fresh cilantro or parsley sprigs

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Chicken Salad With Watermelon And Peaches Recipes

CHICKEN SALAD WITH WATERMELON AND PEACHES

I know the recipe sounds strange but it is really very good. This one was found in Costco Connection July 2011 and is a great way to use seasonal fruit to make a delicious meal. You can either use poached chicken breasts or use diced rotisserie chicken.

FRESH PEACH AND PECAN CHICKEN SALAD

PEACH CHICKEN SALAD

This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. "It also tastes just as good made with nectarines," notes Priscilla.

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