Chicken Satay With Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN SATAY STIR-FRY WITH ORANGE SCENTED JASMINE RICE

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 21



Chicken Satay Stir-Fry with Orange Scented Jasmine Rice image

Steps:

  • Heat water with orange zest to boiling. Add rice, return to boil, stir. Cover pot and reduce heat to simmer. Cook rice until tender, 18 minutes. Fluff with fork.
  • For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with -- it makes perfect, pretty, round portions of rice on the dinner plates.

3 3/4 cups water
2 oranges, zested
2 cups jasmine rice, rinsed
2 tablespoons canola or safflower oil, 2 turns of the pan
1 1/2 to 1 3/4 pounds chicken breast tenders, 2 packages, sliced on an angle into bite-size pieces
3 cloves garlic, crushed
1 medium yellow skinned onion, sliced
1 red bell pepper, seeded, quartered and sliced
1 cup shredded carrots, store bought, or 2 medium carrots cut into matchsticks
6 scallions, cut on an angle into 2 inch pieces
1 cup snow peas, a couple of handfuls
4 rounded tablespoonfuls chunky peanut butter
3 tablespoons dark soy, Tamari
3 tablespoons honey
1-inch ginger root, peeled and minced
1 clove garlic, crushed
1 teaspoon crushed red pepper flakes
1/2 orange, juiced
2 ounces (1/4 cup) chopped peanuts or nut topping, available on the baking aisle
2 to 3 tablespoons chopped cilantro leaves or flat-leaf parsley, for garnish
2 to 3 tablespoons chopped fresh basil leaves

CHICKEN SATAY WITH RICE

Provided by Robin Miller : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7



Chicken Satay with Rice image

Steps:

  • Prepare rice according to manufacturers instructions.
  • Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or grill pan over medium heat. Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.
  • Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce, and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.
  • Serve chicken with peanut sauce on the side for dipping and brown rice.

2 cup quick-cooking brown rice, cooked according to package directions
1 pound boneless, skinless chicken breasts, cut into thin strips
Salt and ground black pepper
1 tablespoon peanut or olive oil
1 cup peanut sauce
2 tablespoons hoisin sauce
1 teaspoon hot sauce or to taste

CHICKEN SATAY

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

Provided by BROWNYN

Categories     World Cuisine Recipes     Asian     Thai

Time 2h40m

Yield 12

Number Of Ingredients 8



Chicken Satay image

Steps:

  • In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
  • Preheat a grill to high heat.
  • Weave the chicken onto skewers, then grill for 5 minutes per side.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 4.1 g, Cholesterol 68.4 mg, Fat 3 g, Fiber 0.7 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 693.9 mg, Sugar 1.8 g

2 tablespoons creamy peanut butter
½ cup soy sauce
½ cup lemon or lime juice
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
6 skinless, boneless chicken breast halves - cubed

PEANUT BUTTER CHICKEN RICE BOWL

Impress your nearest and dearest with this peanut butter chicken and sticky rice bowl. A quick and easy dinner for two, it could also work for Valentine's

Provided by Esther Clark

Categories     Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 10



Peanut butter chicken rice bowl image

Steps:

  • Cook the rice following pack instructions. Meanwhile, stir the vinegar, sugar and 100ml of water together until the sugar dissolves. Add the cucumber ribbons and set aside.
  • Heat the grill to medium. Mix the oil, soy, peanut butter and 100-150ml of boiling water to loosen. Divide the mixture into two, setting aside half for later. Rub the chicken with the other half, then grill for 15 mins or until cooked, turning halfway through. Thickly slice.
  • Divide the rice between two bowls, top with sliced chicken and some pickled cucumber. Spoon the remaining marinade over the rice and finish with the chilli and chopped peanuts.

Nutrition Facts : Calories 756 calories, Fat 40 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.4 milligram of sodium

175g Thai sticky rice (or 350g pre-cooked)
100ml rice vinegar
1 tbsp caster sugar
½ cucumber , peeled into ribbons
2 tbsp sesame oil
1 tbsp soy sauce
4 tbsp smooth peanut butter (we used a standard home brand supermarket jar)
2 boneless and skinless chicken thighs
1 small red chilli , finely sliced
2 tbsp chopped peanuts

CHICKEN SATAY

Make and share this Chicken Satay recipe from Food.com.

Provided by Rita1652

Categories     Chicken

Time 14m

Yield 4 serving(s)

Number Of Ingredients 16



Chicken Satay image

Steps:

  • Cut thin (1/4-inch) slices that run the length of the chicken breast (each slice will be 1 inch by 4 inches by 1/4 inch approximately) to get 16 slices.
  • If you find it difficult to cut thinly through fresh meat, leave it in the freezer for 15-20 minutes to harden slightly and then slice.
  • Place the chicken strips in a plastic freezer bag.
  • Add all the marinating ingredients and gently toss until well mixed.
  • Let the chicken marinate in the fridge for at least 2 to 24 hours.
  • When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling.
  • Baste the chicken with oil or coconut milk and grill on a barbecue or under the broiler.
  • Cook for not much more than 2 minutes each side, turning fairly often to prevent unnecessary burning, and baste one more time with oil or coconut milk.
  • The satays are done when they have turned golden brown and crispy along the edges.
  • Serve on lettuce leaves, decorated with fresh cilantro leaves, and accompanied by a small bowl of Peanut Sauce on the side.

1 lb boneless skinless chicken breast
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1 teaspoon chopped garlic
1 tablespoon brown sugar
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon fish sauce
16 bamboo skewers
oil or coconut milk
peanut sauce (recipe #63210)
fresh cilantro leaves
romaine lettuce leaf

CHICKEN SATAY WITH ORANGE SCENTED JASMINE RICE

Another recipe from Rachael Ray! I changed it around a little to make it easier for me. This is easy and really tasty! Plus it is colorful and pretty. Doug liked the chicken, but wasn't too crazy about the peanut sauce on the veggies. Garnish with cucumber and orange slices.

Provided by dicentra

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 18



Chicken Satay With Orange Scented Jasmine Rice image

Steps:

  • Combine zest, water and rice in rice cooker. Set to cook. It will be done about the same time as the stir fry if you do this step first.
  • For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more.
  • Combine all ingredients for sauce together in a microwave safe bowl, stirring the sauce until all ingredients are combined. Microwave for 30-45 seconds. Stir well to combine.
  • Combine the sauce with the chicken and vegetables and serve over hot rice.

Nutrition Facts : Calories 397.4, Fat 9.5, SaturatedFat 1.9, Cholesterol 65.8, Sodium 647.1, Carbohydrate 44.9, Fiber 3.7, Sugar 13.9, Protein 33.4

2 cups water
1 orange, zest of (only the orange part, no white)
1 cup jasmine rice, rinsed
1 tablespoon oil
1 1/2-1 3/4 lbs chicken breast tenders, 2 packages, sliced on an angle into bite-size pieces (8 tenders)
2 garlic cloves, crushed
1 medium yellow onion, sliced
1 red bell pepper, seeded, quartered and sliced (green is okay too, but red would be prettier)
1 cup shredded carrot
6 scallions, cut on an angle into 2 inch pieces
1 cup snow peas, a couple of handfuls (regular peas are fine too)
1/4 cup peanut butter
3 tablespoons dark soy sauce
3 tablespoons honey
1 inch gingerroot, grated
1 garlic clove, crushed
1 teaspoon crushed red pepper flakes
1/2 orange, juice of

More about "chicken satay with rice recipes"

CHICKEN SATAY WITH PEANUT SAUCE - DAMN DELICIOUS
Preheat grill to medium high heat. Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste. Add skewers to grill, and cook, turning occasionally, until the …
From damndelicious.net


CHICKEN SATAY | RICE RECIPES | SUNRICE
Method. Heat oil in a large non-stick frying pan over a high heat. Add chicken and stir-fry for 5 minutes, until browned. Reduce heat slightly. Add snow peas and chillies and stir-fry for 2 …
From sunrice.com.au


GRILLED THAI CHICKEN SATAY RECIPE | THE RECIPE CRITIC
Instructions. Cut the chicken thighs into pieces and set them aside. In a medium-sized bowl whisk together the coconut milk, soy sauce, sugar, ginger, garlic, turmeric, curry powder, juice …
From therecipecritic.com


ONE PAN SATAY CHICKEN AND RICE | MARION'S KITCHEN
Place rice, garlic, chicken stock and turmeric in a large casserole dish or baking tray. Mix the chicken and the satay sauce. Place the chicken pieces on top of the rice. Cover with foil and …
From marionskitchen.com


CHICKEN SATAY WITH COCONUT RICE | RICE RECIPES | SUNRICE
Spoon 1/2 cup satay mixture over the skewers, turn and baste so skewers are evenly coated all over. Put rice, water and 1 cup of the coconut milk into a saucepan, bring to the boil over high …
From sunrice.com.au


CHICKEN SATAY CAULIFLOWER RICE BOWLS - THE WHOLE COOK
Salt and pepper everything. Bake at 400 degrees for 10 minutes. Stir. Bake for another 15 minutes. While veggies are roasting, stir together satay ingredients in a bowl. Set aside. Slice …
From thewholecook.com


RECIPE FOR CHICKEN SATAY SKEWERS WITH COCONUT RICE | THE SPICE …
Serve the chicken and rice with the sauce and some sliced cucumber for a bit of crunch and freshness! * If using a barbecue, soak some skewers in water for at least 30 minutes, ideally …
From uk.thespicetailor.com


CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA …
Combine the chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the chicken meat onto …
From rasamalaysia.com


PEANUT-FREE CHICKEN SATAY WITH RICE - TASTE IT WITH TIA
In a medium sized bowl, add coconut milk, soy sauce, turmeric powder, garlic, ginger, brown sugar, fish sauce, oil, chili garlic sauce and lime juice. Whisk the ingredients together and then …
From tasteitwithtia.com


CHICKEN SATAY WITH PRESSED RICE (NASI IMPIT) - RECIPE
Make the sauce. Roughly chop the peanuts. Put the coriander seeds, peanuts, curry paste and palm sugar in a mortar and pound to a paste. Heat 5ml (1tsp) of oil in a saucepan, add the …
From scmp.com


SATAY CHICKEN FRIED RICE RECIPE TO USE UP LEFTOVER CHICKEN SATAY
Ingredients. 2 cups jasmine rice steamed. 3 tbsp oil. 1 large onion peeled and finely diced. 1 tbsp curry powder. 2 eggs. chicken satay skewer leftovers diced. 2 tbsp peanuts pan-roasted. ½ tsp …
From grantourismotravels.com


EASY THAI CHICKEN SATAY WITH COCONUT RICE - ALEXANDRA'S …
For 2 cups of rice, use 1 1/2 cups coconut milk and 1/2 cup water. Cook the rice covered over low heat for 15 minutes. Turn off the heat, and do not remove the lid for at least 10 minutes. …
From alexandracooks.com


SATAY CHICKEN WITH RICE - SAM'S KITCHEN
Instructions Put rice into a saucepan and cover with 2 1/4 cups cold water. Bring to the boil over high heat, cover, reduce heat and simmer for 14 minutes. While rice is cooking, thread …
From samskitchen.com.au


CHICKEN SATAY RICE BOWLS - READY IN 15 MINUTES! - OUR …
Instructions Heat 1 tablespoon of oil in a large non stick skillet over medium high heat. Season the chicken pieces with salt and add... Return the pan to the heat and add the minced garlic, chile …
From ourhappymess.com


PEANUT BUTTER CHICKEN SATAY CURRY – BEAT THE BUDGET
How to make this chicken satay curry PREHEAT OVEN TO 200°C Add the rice to a medium saucepan with a 2:1 ratio of water to rice. Set your timer according to the packet time. Mine …
From beatthebudget.com


CHICKEN SATAY FRIED RICE - CAFE DELITES
2 cup steamed brown rice Instructions Heat oil in a large non-stick pan or wok. Add chicken, onion and garlic and stir-fry, until chicken is browned. Add all vegetables, coconut milk, …
From cafedelites.com


RECIPE: CHICKEN SATAY WITH COCONUT RICE AND CUCUMBER SALAD
Add chicken to bowl with remaining marinade and refrigerate for at least 2 hours or overnight. Add peanut butter to the reserved 1/4 cup of coconut milk mixture in small bowl and whisk until …
From wholefoodsmarket.com


SATAY CHICKEN WITH RICE - THESUPERHEALTHYFOOD
2 boneless and skinless chicken thighs 1 small red chilli , finely sliced 2 tbsp chopped peanuts Method STEP 1 Cook the rice following pack instructions. Meanwhile, stir the vinegar, sugar …
From thesuperhealthyfood.com


QUICK SATAY CHICKEN SKEWERS WITH RICE RECIPE | DELICIOUS. MAGAZINE
Method. Soak 12 small wooden skewers in warm water. Meanwhile, cut the chicken breasts into strips. Place in a bowl with 150g satay peanut sauce and 1 tbsp olive oil, mix and leave to …
From deliciousmagazine.co.uk


THAI CHICKEN SATAY - CAFE DELITES
Allow to marinade for at least 10 minutes to half an hour in the refrigerator (if time allows). Preheat oven to 400°F | 200°C. Heat oil in an oven-proof pan or skillet over medium-high heat. Sear …
From cafedelites.com


KETO CHICKEN SATAY WITH SPICY PEANUT SAUCE - IRENA MACRI
Step 2. Gather ingredients for the rest of the marinade: lime juice or rice wine vinegar, fish sauce, gluten-free soy sauce (e.g. Tamari or coconut aminos) and olive oil.
From cookedandloved.com


SATAY CHICKEN & VEGETABLES ON RICE - TEGEL.CO.NZ
Satay Chicken & Vegetables on Rice 1 Tbsp olive oil 1 onion, diced 2 cloves garlic, crushed 1 Tbsp peanut butter 2 Tbsp soy sauce 2 cups green vegetables (like beans, broccoli or bok …
From tegel.co.nz


CHICKEN SATAY WITH PEANUT SAUCE - THE WOKS OF LIFE
While the chicken is marinating, prepare the sauce by combining the peanut butter, hot water, lime juice, garlic, ginger, soy sauce, fish sauce, and sesame oil. If you want it saltier, you can …
From thewoksoflife.com


WHAT TO SERVE WITH CHICKEN SATAY – 42 DELICIOUS SIDE DISHES
Best vegetables to serve with chicken satay. The BEST grilled vegetables. Stir-fry sugar snap peas. Steamed garlic bok choy. Honey sesame roasted carrots. Lemon garlic broccolini. …
From pantryandlarder.com


CHICKEN SATAY WITH RICE RECIPE | OLIVEMAGAZINE
STEP 1 Put the cucumber and radishes into a bowl with 1 tbsp of rice vinegar and a good pinch of salt, and mix well. STEP 2 Cook the wholegrain rice in a large pan of lightly salted water …
From olivemagazine.com


WHAT TO SERVE WITH CHICKEN SATAY? 8 BEST SIDE DISHES
6 – Mango Chutney. Mango Chutney is a tasty side dish that will go perfectly with your chicken satay because of its sweet and spicy flavor profile. This dish consists of mangoes cooked with …
From eatdelights.com


CHICKEN SATAY SKEWERS WITH COCONUT RICE RECIPE | THE SPICE TAILOR
Add the rice, coconut milk and water to a pan along with a ½ tsp. of salt. Bring to a boil, and reduce to a simmer covering with a lid for 11-12 minutes, until cooked. If using skewers, thread …
From thespicetailor.ca


CHICKEN SATAY | RICARDO
Preparation. In a shallow dish or a sealable plastic bag, combine all the marinade ingredients. Add the chicken and toss to coat. Cover and marinate in the refrigerator for about 2 hours. With …
From ricardocuisine.com


CHICKEN SATAY SKEWERS WITH RICE - MANILIFE
Thread 1 chicken strip onto each skewer Heat a large, wide-based pan (preferably non-stick) over a medium-high heat Once hot, cook the chicken on each side for 4 min, turning once, or …
From mani-life.com


SATAY CHICKEN STIR-FRY RECIPE IN 30 MINUTES! | EAT, LITTLE BIRD
For the Stir-Fry. Heat a large saucepan or wok over high heat with a few tablespoons of oil. Cook the chicken in batches until lightly golden. The chicken does not need to be fully cooked …
From eatlittlebird.com


THAI CHICKEN SATAY WITH PEANUT SAUCE | READY SET EAT
Ingredients 1 Tbsp (8 g) curry powder 2 Tbsp (16 g) red curry paste 1 tsp (5 g) salt 1 tsp (5 g) sugar 1 tsp (5 g) ground turmeric 1/4 cup (60 ml) coconut milk (from a 14.0 oz/750 mL can) 1 …
From readyseteat.ca


CHICKEN SATAY CASSEROLE WITH THAI PEANUT SAUCE AND RICE
Arrange the chicken on top of the peanut butter rice mixture in the skillet or baking dish. Bake the casserole for 45 minutes, or until the rice is tender and most of the liquid is absorbed. Remove …
From feedmephoebe.com


CHICKEN SATAY & VEGETABLE RICE - COOKING CIRCLE
In a bowl, place the chicken pieces, oil, curry powder, half the ginger, garlic puree and soy sauce. Season lightly, mix well and thread two pieces of chicken onto each skewer. Step 2 Add to …
From cookingcircle.com


CHICKEN SATAY WITH RICE AND VEGETABLES
Instruction. Preparation time. 20 min. Ready in. 0:35 h. Peel the garlic clove and the ginger, put in the blender jug and, with the measuring beaker in place, chop finely using the turbo button/2 …
From monsieur-cuisine.com


CHINESE SATAY CHICKEN STIR FRY | RECIPETIN EATS
Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes. Rinse well, pat dry with paper towel then place in a bowl. Seasoning Mix together Seasoning. Sprinkle 1 tsp of …
From recipetineats.com


9 BEST SIDE DISHES CHICKEN SATAY - RECIPEMARKER.COM
2. Mango Chutney. Mango Chutney is a delightful side dish that pairs well with chicken satay because of its sweet and spicy taste combination. Mangoes are cooked till thick in this meal, …
From recipemarker.com


CHICKEN SATAY – SPRING ROLL BOWLS - MORIBYAN
Heat a cast-iron skillet over medium-high heat. Once it's hot, add a drizzle of oil to the pan. Add the chicken in, making sure not to crowd them. Cook in two batches if needed. Once golden …
From moribyan.com


THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
Thai Chicken Satay Skewers: Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight. Thread onto skewers – I do 4 to 5 …
From recipetineats.com


CHICKEN SATAY WITH COCONUT-LEMONGRASS RICE - IN TRAVEL FOOD
To make Chicken Satay: In a large bowl mix the chicken, coconut milk, yellow curry powder, soy sauce and honey. Cover it with a plastic wrap, and marinate for at least 20 minutes or …
From intravelfood.com


CHICKEN SATAY WITH RICE - FOOD NETWORK
Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently. 3) Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce and hot …
From foodnetwork.co.uk


EASY GRILLED CHICKEN SATAY RECIPE – COOKIN' WITH MIMA
Thread the skewers. Thread the chicken soaked in peanut chicken marinade onto a wooden or metal skewer until the end of the skewers. Grill the chicken. Place the chicken skewers on …
From cookinwithmima.com


CHICKEN SATAY AND LEMON AND HERB BASMATI RECIPE - TILDA RICE
In a bowl combine the chicken cubes with satay sauce, lemon juice, salt and black pepper. Mix slightly, cover and let it marinate in the fridge for at least 30 minutes or more, if possible, to …
From tilda.com


Related Search