Chicken Sausage And Egg Sammies Recipes

Steps:

• Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
• Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.
• Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.
• Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.

Steps:

• To a skillet over medium heat, add 1 tablespoon oil.
• Add in onion to the hot pan; cook 2-3 minutes.
• While they cook, cut off one quarter of a roasted pepper and chop it finely.
• Add chopped pepper to the onions and combine; then transfer to a bowl to cool.
• When the onions and pepper are cool, add the ground chicken, grill seasoning, allspice, and fennel seed.
• Combine thoroughly, and then form mixture into 4 large, thin patties.
• Return skillet to stove over med-high heat; add in another tablespoons oil.
• Cook patties until golden on both sides, about 4 minutes per side.
• Transfer patties to a plate; tent with foil to keep them warm.
• Return skillet to heat; add remaining tablespoon oil; decrease heat to med-low, then add eggs.
• Season eggs with salt and pepper; fry for 2-3 minutes on the first side, then flip and cook to desired doneness.
• Top the eggs with a slice of provolone cheese just after you turn them and tent the pan with foil to melt the cheese.
• Chop the remaining peppers in the food processor until smooth, then season with salt and pepper.
• Place a chicken patty on each roll and top with a fried egg and cheese plus a rounded spoonful of roasted pepper puree; set roll tops in place and serve hot.

Steps:

• Season the chicken breast cutlets evenly with smoked paprika, salt and pepper. Heat 2 tablespoons extra-virgin olive oil in a large nonstick skillet over medium-high heat. Add chicken to pan and cook 2 to 3 minutes on each side. Remove from skillet and let rest, tented with foil. Wipe pan and add 2 tablespoons more extra-virgin olive oil. Beat eggs with salt, pepper, milk or half-and-half. Add roasted peppers to skillet and cook 30 seconds then add eggs and scramble to desired doneness with wooden spoon or spatula.
• Preheat broiler. While eggs cook, toast rolls under broiler, 1 minute, then remove from oven.
• To assemble, slice chicken and pile on bun bottoms. Top each sammy with 1/4 of the eggs and a slice of cheese. Place sammies back under broiler 30 seconds to melt cheese. Reserve the tops. When cheese has melted, transfer the sammies to plates and top with a pile of watercress then set bun tops in place.