SHEET-PAN SUPPER
This is not a recipe for a chicken dish. Instead, you get a whole chicken dinner, which comes together easily and without fuss by roasting everything at the same time on sheet pans, which emerge from the oven more or less simultaneously. The chicken comes out crunchy-skinned and juicy, the sweet potatoes soft and succulent and scented with thyme, and the broccoli rabe crisp-leafed and tender-stemmed. Perhaps the best part? With just a couple of pans that can go straight into the dishwasher, cleanup is a snap.
Provided by Melissa Clark
Categories dinner, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the sweet potatoes: Heat oven to 425 degrees. Cut the potatoes into 1-inch-thick slices. Reassemble the slices so they look like intact potatoes. Insert a sprig of thyme between each of the slices. Wrap each potato in 2 layers of foil and place on a pie tin or directly on oven rack (seam side up). Bake until very tender, 60 to 75 minutes.
- Meanwhile, make the mustard butter for the chicken: In a small bowl, combine the whole-grain mustard and chopped thyme leaves. Mince 2 garlic cloves and stir into the bowl. Take out 1 tablespoon of the mixture; reserve. Add butter and Dijon to remaining mixture in bowl and stir to combine.
- Prepare the chicken: Season chicken with 2 teaspoons salt and 1 teaspoon black pepper. Rub mustard butter all over chicken. Place bread crumbs in a wide, shallow bowl. Coat the chicken evenly with bread crumbs. Transfer to a baking sheet and drizzle with olive oil.
- Once the sweet potatoes have baked for a half-hour, add the pan with chicken to the oven and bake until chicken is golden and no longer pink, 35 to 40 minutes.
- As the chicken cooks, prepare the broccoli rabe: Toss rabe with olive oil, remaining 1/4 teaspoon salt and the red pepper flakes. Smash remaining 2 garlic cloves and toss into rabe. Spread on another sheet pan. Add to the oven with potatoes and chicken for the last 10 minutes of cooking time. The broccoli rabe is done when the stems are tender and the leaves are crisp at the edges. (The chicken, sweet potatoes and broccoli rabe should all come out of the oven at more or less the same time.)
- To serve, combine the reserved 1 tablespoon of mustard mixture with sour cream or yogurt in a small bowl. Serve chicken with broccoli rabe and sweet potatoes on the side, dolloping the potatoes with the sour cream-mustard sauce.
Nutrition Facts : @context http, Calories 1074, UnsaturatedFat 39 grams, Carbohydrate 54 grams, Fat 65 grams, Fiber 10 grams, Protein 66 grams, SaturatedFat 20 grams, Sodium 1597 milligrams, Sugar 9 grams, TransFat 0 grams
CHICKEN SHIRLEY RECIPE - (5/5)
Provided by dhoffmanlatter
Number Of Ingredients 9
Steps:
- 1. season chicken with seasonings. melt butter in skillet over medium high heat and brown chicken on both sides. transfer to large baking dish. 2. combine soup and curry and pour over chicken. bake one hour. remove chicken and cut into pieces. stir sour cream, sauteed mushrooms, and almonds into sauce. return chicken to dish. spoon sauce over chicken. 3. bake in 350 degree oven till browned.
ROASTED CHICKEN WITH GARLIC-SHERRY SAUCE
This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. -Sheri Sidwell, Alton, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For brine, in a large saucepan, bring water and salt to a boil. Cook and stir until salt is dissolved. Remove from the heat; cool to room temperature., Place a large heavy-duty resealable plastic bag inside a second large resealable plastic bag; add chicken. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Refrigerate 1-2 hours, turning several times., Preheat oven to 400°. Drain and discard brine. Rinse chicken with cold water; pat dry. Sprinkle with 1/2 teaspoon pepper. In a large ovenproof skillet, brown chicken in oil over medium heat. , Bake, uncovered, 20-25 minutes or until a thermometer reads 170°. Remove chicken and keep warm. Drain drippings, reserving 1 tablespoon., In the drippings, saute garlic for 1 minute. Add broth, sherry or additional broth and thyme. Bring to a boil; cook until liquid is reduced to 1 cup. Discard thyme. Stir in the butter, lemon juice and remaining pepper. Serve with chicken.
Nutrition Facts : Calories 534 calories, Fat 29g fat (12g saturated fat), Cholesterol 197mg cholesterol, Sodium 508mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 60g protein.
SHIRLEY'S CHICKEN CASSEROLE
My mother and i run a restaurant. In milton Ind. This is a recipe we made alot.Every one loved it .
Provided by shirley terhaar @shirlann54
Categories Chicken
Number Of Ingredients 7
Steps:
- Cook chicken until tender about 2 or 3 chicken breasts.Cut in bite-size pieces.Combine soup,sour cream,salt ,pepper,mix veg, and chicken mix together.Spray baking pan .Pour in baking dish 9=13 inch.top with prepared stove top dressing. Bake at 350. 45 min or until brown and filling is bubbleing.
More about "chicken shirley recipe 55"
"SHIRLEY BUNS"! | JUST A PINCH RECIPES
From justapinch.com
BEST SHERRY CHICKEN RECIPE - HOW TO MAKE ONE-PAN …
SHERRY CHICKEN WITH GARLIC -- READY IN 15 MINUTES!
From southernfoodandfun.com
AUNT SHIRLEY'S CREAMY CHICKEN ENCHILADAS - THE FOOD …
From thefoodcharlatan.com
SHIRLEY'S CHICKEN ENCHILADAS | JUST A PINCH RECIPES
From justapinch.com
SHIRLEY - STIR-FRIED CHICKEN AND CASHEWS - BIGOVEN
From bigoven.com
Cuisine ChineseTotal Time 30 minsCategory Main DishCalories 1851 per serving
SHIRLEY MAE’S FRIED CHICKEN - FOOD NETWORK CANADA
From foodnetwork.ca
3.8/5 (10)Total Time 35 minsServings 12
SHIRLEY'S TASTY CHICKEN - RECIPE - COOKS.COM
From cooks.com
CHICKEN CASSEROLE - SHIRLEY'S - BIGOVEN
From bigoven.com
ONE-POT CHICKEN CASSEROLE WITH CREAMY SHERRY SAUCE - READER'S …
From readersdigest.ca
SHIRLEY - CHICKEN IN GREEN PEPPERCORN SAUCE - BIGOVEN
From bigoven.com
CREAMY SHERRY CHICKEN • SALT & LAVENDER
From saltandlavender.com
GRILLED SESAME CHICKEN | AMBITIOUS KITCHEN
From ambitiouskitchen.com
GRANDMA'S CHICKEN RECIPES: 55 DISHES WE'RE PASSING DOWN - TASTE …
From tasteofhome.com
CHICKEN SHIRLEY RECIPE 55
From tfrecipes.com
CHICKEN & SHELLS WITH CREAMY GORGONZOLA SAUCE - PLATTER TALK
From plattertalk.com
SHIRLEY’S FIVE SPICE CHICKEN | HAWAIIAN ELECTRIC
From hawaiianelectric.com
OUR 55 BEST DINNER RECIPES OF ALL TIME
From allrecipes.com
SHIRLEY'S ORIGINAL CHICKEN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
You'll also love