Chicken Skewers With Chirmol Salsa Recipes

Steps:

• For the skewers: Heat outdoor grill. Mix ingredients in a plastic food bag and seal. Marinate for 15 minutes. Have ready 8 skewers.
• For the salsa: Coat tomatoes with nonstick spray. Grill, turning, for 5 minutes or until the skins are charred. Remove to a bowl; mash until almost smooth. Stir in rest of ingredients.
• Thread chick on skewers. Coat with nonstick spray. Grill 4 minutes, turning once, or until lightly charred and cooked through. Serve with salsa.

Steps:

• Preheat a grill or grill pan to medium heat.
• To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add 1/4 cup very hot water as you blend the mixture. Check the consistency and add a little more hot water if needed to make it very smooth. Transfer the sauce to a small dish, cover it with plastic wrap and set aside.
• Brush the grill with oil. Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle on the cilantro.
• Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping.

Steps:

• Skewers:.
• Cut chicken thighs into large (approx 5cm (2")) cubes.
• Thread capsicum and chicken pieces alternately onto four bamboo skewers, i.e. capsicum/chicken/capsicum/chicken etc.
• Sprinkle lime juice over the chicken skewers, then evenly sprinkle over the Taco Seasoning, making sure to coat all sides.
• Cover and refrigerate while you make the salsa.
• Salsa:.
• In a medium sized bowl, combine avocado cubes, chopped tomatoes, chopped red onion, corn kernels and chopped coriander.
• Pour over the jar of Taco Sauce and mix well to combine.
• Season with salt to taste.
• Cover and refrigerate while you cook the skewers.
• Cook skewers on a barbecue (grill) or in a frypan (using a tablespoon or two of oil) over a medium heat until cooked through (about 8-10 minutes), turning constantly.
• Reserve any left-over lime juice/seasoning on the plate.
• Don't worry if chicken blackens a little, but if it appears to be burning, reduce heat to very low and continue cooking.
• About half way through cooking, tip any leftover lime juice/seasoning that's left on the plate over the top of the skewers.
• To serve, spoon salsa onto a bed of lettuce or rocket leaves.
• Drizzle the skewers with sour cream and serve alongside the salsa.
• Garnish with the reserved coriander.