HOMEMADE CHICKEN GRAVY
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g
PAN-FRIED CHICKEN WITH MASHED POTATOES AND GRAVY
This chicken is seasoned and pan-fried with bacon grease. Potatoes are roasted in the oil as well, mashed, and served with homemade gravy.
Provided by Chris Breese
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep-sided skillet over medium heat. Cook, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Leave grease in the skillet.
- Lightly season chicken on both sides with salt and pepper. Cook in the bacon grease over medium heat until browned and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate.
- Add potatoes to the skillet and fry until fork-tender, about 15 minutes. Use a slotted spoon to transfer potatoes to a bowl, then mash. Add butter and mash until combined. Add milk and mash until smooth. Mix in crumbled bacon and season with Italian seasoning, salt, and pepper.
- Add flour to remaining oil in the skillet. Whisk over medium-low heat until a roux forms. Add chicken broth, a little at a time, whisking as you do until a sauce forms that is a little thinner than gravy. Simmer gravy until it thickens, about 1 minute. Remove from the heat and season with salt and pepper.
- Serve gravy over potatoes and chicken.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 22.3 g, Cholesterol 87.2 mg, Fat 10.9 g, Fiber 2.6 g, Protein 30.2 g, SaturatedFat 4.6 g, Sodium 596.3 mg, Sugar 1.7 g
CHICKEN AND SMASHED POTATO
Provided by Food Network
Categories main-dish
Time 18h
Yield 4 to 8 servings
Number Of Ingredients 77
Steps:
- Combine the chicken and brine in a large container and refrigerate for 8 hours. Remove the chicken, reserving the brine, then pound out or use a meat tenderizer. Return the chicken to the brine and refrigerate for another 8 hours.
- Heat the frying oil in a deep fryer to 350 degrees F.
- Remove the chicken from the brine and combine with the buttermilk and Buffalo Sauce in a large bowl until evenly coated.
- In three different bowls, place the all-purpose flour, eggs and buttermilk whisked together and the Chicken Flour. Take 2 of the chicken breasts from the marinade and dredge in the all-purpose flour until completely coated. Transfer to the egg mixture and coat until you don't see any flour. Transfer to the chicken flour and dredge. Repeat with the remaining pieces of chicken.
- Press down on each Baked Potato until the skin breaks and it is about 1 1/2 inches high.
- Fry 2 pieces of chicken at a time in the oil until the chicken is cooked, about 7 minutes, adding a baked potato to each batch around the halfway point. Repeat with the remaining chicken breasts and potatoes.
- To serve, place a fried smashed potato in the center of a large bowl, top with some Green Beans, add 2 fried chicken breasts on top at a 90-degree angle. Pour some Caramelized Onion Cream Sauce on top. Top with shaved green onions (if using).
- Combine the water, brown sugar, salt, key lime juice, orange juice, sea salt, ginger, thyme, rosemary and 1/2 cup salt in a large pot. Stir until the sugar and salts completely dissolve, then bring to a low boil and boil gently for 5 minutes. Add the ice and stir. about 16 cups
- Combine the hot wing sauce, hotter wing sauce, chili powder, coriander, cumin, cayenne, turmeric and blazing hot wing sauce in a medium pot. Bring to a simmer and cook, stirring slowly until the mixture reduces and thickens just a bit, stirring frequently, about 15 minutes. Turn off the heat, add the butter and orange juice concentrate and stir until combined.
- Stir together the flour, paprika, salt, pepper, chili powder, coriander, cumin, basil, dry ground mustard, sage, thyme, ginger, marjoram, oregano and 1/3 cup iodized salt in a large bowl until thoroughly combined. This will keep, tightly covered, for 2 weeks.
- Preheat the oven to 400 degrees F.
- Coat the potatoes with salad oil and top with a dash each of salt and pepper. Bake until tender, about 1 hour 20 minutes. Cool, then refrigerate overnight.
- Blanch the green beans in 1/2 gallon water combined with 1 tablespoon kosher salt until they become bright in color. Cool in an ice bath, then drain and set aside.
- Heat the clarified butter and salad oil in a large skillet over medium-high heat. Add the shallots, then the garlic and sweat until the shallots start to become translucent. Add the green beans, seasoned sea salt and some white pepper and toss to coat. Continue turning for about a minute or so until the pan becomes hot again. Do not let the shallots and garlic brown.
- Deglaze with the wine and let simmer for no more than 30 seconds. Add the Basil Butter and turn off the heat. Turn and stir the beans until the butter is melted and emulsified with the wine. Set aside until ready to plate.
- Sweat the garlic and shallots in the olive and salad oil in a small skillet until translucent. Transer to the bowl of a mixer and add the butter, pesto, basil leaves and 1/2 teaspoon salt. Mix until fully incorporated. Transfer the butter to a large piece of plastic wrap and roll into a tube shape. Wrap in parchment paper and continue to compress the tube. Refrigerate overnight. This is a great compound butter for many uses and will hold in the refrigerator for a few weeks if sealed properly.
- Sauté the onions in a medium pot with clarified butter and salad oil until caramelized. Add some sugar if the onions are overly wet and do not caramelize to the appropriate color. Add the garlic and stir for another 2 minutes. Deglaze the pot with white wine and add 1 or 2 pinches of salt and a pinch of pepper. Add the heavy cream and simmer, stirring occasionally, until reduced by about 10 percent, about 45 minutes. Remove from the heat, add the butter and emulsify completely with an immersion blender until the sauce is as smooth as gravy.
CHICKEN AND MASHED POTATO BAKE
This is a quick and very tasty dish. I found it on meals.com (courtesy of Washington Fryer Commission).
Provided by Andrea
Categories Stew
Time 27m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare gravy mix according package directions in skillet (or you can make your own gravy).
- Add chicken and frozen vegetables and return to boil.
- Reduce heat, cover and simmer for 10 minutes.
- Pour hot stew into 4-quart baking dish.
- Spoon or pipe potatoes onto hot mixture using pastry bag and large tip.
- Bake at 375 degrees for 12-15 minutes or until potato topping is lightly browned.
More about "chicken smashed potatoes gravy recipes"
CHICKEN AND GRAVY OVER MASHED POTATOES RECIPE
From southernhomeexpress.com
4.3/5 (23)Total Time 7 hrs 15 minsCategory Chicken And TurkeyCalories 278 per serving
- Sprinkle the garlic powder and onion powder over the chicken. If you’re using dry ranch mix, sprinkle it in.
EASY CHICKEN AND GRAVY RECIPE - FEEDING YOUR FAM
From feedingyourfam.com
Ratings 23Calories 225 per servingCategory Chicken, Dinner, Main Course
- In a large 12 inch skillet over medium high heat melt the butter. Turn the heat down to medium and add in the thyme sprigs. Cook and stir for about 1 minute until fragrant. Remove the thyme sprigs and discard.
- Pour in the chicken broth and stir until the gravy is smooth. Bring to a simmer and cook and stir until the gravy is thickened.
MASHED POTATO CASSEROLE WITH CRISPY CHICKEN - THE COZY …
From thecozycook.com
Ratings 29Calories 757 per servingCategory Main Course
- If using frozen chicken tenders, let them sit at room temp for about 5 minutes if you prefer to slice them first, this allows them to soften.
CHICKEN WITH MASHED POTATOES AND GRAVY RECIPE
From myrecipes.com
5/5 (7)Total Time 24 minsServings 4Calories 428 per serving
KFC POTATO AND GRAVY RECIPE | RECIPETIN EATS
From recipetineats.com
CHICKEN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE COZY …
From thecozycook.com
GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS | RECIPETIN …
From recipetineats.com
CHICKEN, POTATO, AND GRAVY BOWLS RECIPE | EATINGWELL
From eatingwell.com
COLLECTIONS INCLUDING LEE'S FAMOUS RECIPE CHICKEN - YELP
From yelp.com
FRIED CHICKEN, GRAVY, MASHED POTATOES, HOMEMADE BISCUITS
From youtube.com
SOUTHERN FRIED CHICKEN AND GRAVY : R/FRIEDCHICKEN
From reddit.com
BEST MASHED POTATO GRAVY {NO DRIPPINGS NEEDED!} | LIL' LUNA
From lilluna.com
BUTTERY SMASHED POTATOES: THE CRISPIEST POTATOES WITH DINNER
From thesouthafrican.com
40 BEST STEAK DINNER IDEAS - STEAK RECIPES FOR DATE NIGHT
From today.com
TOP 49 CHICKEN BREAST MASHED POTATOES RECIPE RECIPES
From nyamaneilang.coolfire25.com
EASY CHICKEN POT PIE - WHAT'S GABY COOKING
From whatsgabycooking.com
10 BEST CHICKEN MASHED POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
EGG FOO YOUNG GRAVY - THE WOKS OF LIFE
From thewoksoflife.com
CHICKEN GRAVY RECIPE: HOW TO MAKE IT
From tasteofspoons.net-freaks.com
COPYCAT KFC MASHED POTATOES AND GRAVY RECIPE
From mashed.com
CROCKPOT CHICKEN AND GRAVY - MSN.COM
From msn.com
10 BEST CHICKEN GRAVY MASHED POTATOES RECIPES | YUMMLY
From yummly.com
CROCKPOT CHICKEN AND GRAVY
From msn.com
10 BEST CHICKEN GRAVY MASHED POTATOES RECIPES | YUMMLY
From yummly.com
10 BEST LEFTOVER MASHED POTATOES CHICKEN RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN GRAVY MASHED POTATOES | HEALTHY RECIPES - ALLINA …
From allinahealth.org
SUPER BOWL MEATLOAF BITES W/MASHED POTATOES & GRAVY
From eatthebite.com
I FOUND THE SECRET FOR THE CRISPIEST SMASHED POTATOES EVER
From simplyrecipes.com
19 RECIPES FOR BONELESS CHICKEN THIGHS | YELLOWBLISSROAD.COM
From yellowblissroad.com
ABSOLUTELY PERFECT CHICKEN POT PIE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN FRIED HAMBURGER WITH WHITE GRAVY
From recipeexpert1.blogspot.com
CHICKEN SCHNITZELS WITH MUSHROOM GRAVY | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
MASHED POTATOES W HAMBURGER - RECIPES - COOKS.COM
From cooks.com
CHICKEN WITH MASHED POTATOES AND GRAVY - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
You'll also love