Chicken Spaghetti Carole Curlee Special Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
• To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.

Steps:

• Preheat the oven to 350 degrees F.
• Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
• Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
• Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
• Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).

Steps:

• Sauté onion, celery, and carrot in margarine. Add soup and broth (or milk). Add 1 cup grated cheese to the sauce mixture and heat. Also, add chili powder, salt, pepper, garlic salt, pimentos, and mushrooms. Add the boned chicken. Taste for seasoning; can add chicken bouillon cubes for more flavor. Toss the sauce with cooked spaghetti. Put a ladle of extra sauce on top for eye appeal, and toss 3/4 cup grated cheese on top. Either refrigerate until later, or cook at 325° for 25 minutes or until bubbly and hot. You can add a little more liquid if you want thinner sauce. This is super! Broth: Boil chicken in salted water to cover with onion and celery till tender. Cool to handle; bone chicken, reserving broth.