CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h3m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a heavy 5 or 6 quart saucepan, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 6 to 8 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels. Set aside. Add the carrots, celery, onion, garlic, 1 teaspoon salt and 1 teaspoon pepper and cook until the onion is translucent, about 5 minutes. Stir in the chicken stock, basil, tomato paste, thyme, and bay leaf. Add the chicken and press down to submerge. Bring the liquid to a simmer. Reduce the heat to medium-low and simmer, uncovered, turning the chicken over and stirring occasionally, for 20 minutes. Add the artichokes and the cannellini beans and simmer until the chicken is cooked through and the liquid has reduced slightly, about 10 to 15 minutes.
- Remove the chicken and let cool for 5 minutes. Discard the bones and cut the meat into bite-size pieces. Return the meat to the saucepan and simmer for 5 minutes until warmed through. Remove the bay leaf and discard. Season the spezzatino with salt and pepper, to taste.
- Ladle the spezzatino into bowls and garnish with the cooked pancetta.
CHICKEN STEW
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls and serve with the bread.
- Serving suggestion: crusty bread.
CHICKEN, ARTICHOKE, AND CANNELLINI BEAN SPEZZATINO
Steps:
- In a heavy 5- to 6-quart saucepan, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, 6 to 8 minutes. Using a slotted spoon, remove the pancetta and set aside to drain on paper towels.
- Add the carrots, celery, onion, garlic, salt, and pepper to the pan and cook until the onion is translucent, about 5 minutes. Stir in the chicken broth, basil, tomato paste, thyme, and bay leaf. Add the chicken and press to submerge. Bring the liquid to a simmer. Reduce the heat to medium-low and simmer, uncovered, turning the chicken over and stirring occasionally, for 20 minutes.
- Add the artichokes and cannellini beans and simmer until the chicken is cooked through and the liquid has reduced slightly, 10 to 15 minutes.
- Remove the chicken to a cutting board and let cool for 5 minutes. Discard the skin and bones and cut the meat into bite-size pieces. Return the meat to the saucepan and simmer for 5 minutes, or until warmed through. Discard the bay leaf. Season the spezzatino with salt and pepper, if needed.
- To serve, ladle the spezzatino into bowls and garnish with the pancetta.
DELIGHTFULLY DIFFERENT CHICKEN SPITZAD (SPEZZATINO)
UPDATE: i just tried to make this..uhh...it was delicious but i managed to make it look a mess. Only try this if you know how to make it properly(fried chicken makers probably could) or dont care what it looks like. In fact i would suggest making it for 1 person before you show it to any family member lol. Or don't make it at all! I mean what i did was UGLY. yummy..but ugly. I dont think i got the hang of the sauce. I just found this recipe at parshift.com which shares old family Italian recipes. they kindly allow copying of them :) This sounds so delicious, a combination of baked chicken in a crust, and roast chicken with lemon sauce. Have the butcher cut the pieces into 2 or 3 inch sections through the bone if you don't want to do it yourself. Dark meat would keep it the moistest but breasts work as well. They suggest soaking the chicken in lightly salted ice water for a half hour first.
Provided by MarraMamba
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Step One: roast the chicken.
- If the chicken is soaked, drain and pat dry on paper towels. Place the cut up chicken pieces in roast pan. Use no liquid or oil. Lightly shake salt and pepper to taste and add the sprig of rosemary. Cover roast pan and place in 350 degree preheated oven for 1 hr This step can be completed up to an hour ahead of finishing. Remove the chicken from roasting pan and place on a wire rack until it is thoroughly drained.
- Step Two: coat and finish the spitzad.
- In a mixing bowl whisk the eggs until they begin to thicken slightly. Add lemon juice slowly while continuing to whisk vigorously until all of the lemon juice is incorporated.
- Place a dry, high sided, heavy bottomed sauce pot over high heat for a few moments until the bottom is thoroughly heated. Place the drained chicken pieces in the pot and slowly begin to drizzle in the egg/lemon mixture, constantly turning the chicken with a wooden spoon.
- You will notice that the egg/lemon mixture will coat the chicken and the heat will make the coating firm. When all of the mixture has been used and the coating is good and firm you may turn the chicken out onto a serving platter.
- Enjoy eating them with your fingers if you dont want to fuss with a knife and fork.
Nutrition Facts : Calories 505.2, Fat 34.9, SaturatedFat 10.1, Cholesterol 313.9, Sodium 197.6, Carbohydrate 2, Fiber 0.1, Sugar 0.8, Protein 43.3
More about "chicken spezzatino recipes"
CHICKEN SPEZZATINO RECIPE | EPICURIOUS
Web Dec 9, 2011 Ingredients 4 to 6 main-course servings 2 tablespoons olive oil 2 celery stalks, cut into bite-size pieces 1 carrot, peeled and cut into bite-size pieces 1 small onion, …
From epicurious.com
Servings 4-6Author Epicurious
From epicurious.com
Servings 4-6Author Epicurious
DELICIOUS CHICKEN SPITZAD RECIPE THAT’S EASY TO MAKE!
Web Dec 15, 2023 Instructions Your Own Notes Nutrition Recommended Recipes Just For You Why You’ll Love This Recipe Delightfully Different Chicken Spitzad (Spezzatino) Are …
From cookinfanatic.com
Cuisine ItalianCalories 505 per servingCategory Main Course
From cookinfanatic.com
Cuisine ItalianCalories 505 per servingCategory Main Course
CHICKEN SPEZZATINO (ITALIAN CHICKEN STEW) - ENZA'S …
Web Mar 5, 2023 Heat olive oil in a large sauté pan or Dutch oven. Season the chicken pieces with salt and ground black pepper. Brown the chicken …
From enzasquailhollowkitchen.com
Ratings 5Category Main CourseCuisine ItalianTotal Time 1 hr 20 mins
From enzasquailhollowkitchen.com
Ratings 5Category Main CourseCuisine ItalianTotal Time 1 hr 20 mins
GREEN CHICKEN SOUP (SWAMP SOUP) RECIPE - THE WASHINGTON POST
Web 4 days ago Step 1. To a large pot over high heat, add the chicken stock and bring to a steady boil, adjust the heat as necessary. Add the spinach and cook until wilted and …
From washingtonpost.com
From washingtonpost.com
10 CHICKEN STEW RECIPES THAT MAKE FOR COMFORTING DINNERS
Web Dec 15, 2020 Pieces of skinless, boneless chicken thigh, sliced onions and carrots, and cubes of eggplant combine in the slow cooker with dried apricots and cranberries, tomato …
From allrecipes.com
From allrecipes.com
SHEET-PAN LEMON CHICKEN AND POTATOES RECIPE | BON APPéTIT
Web 2 days ago Step 1. Place a rack in middle of oven; preheat to 400°. Using a vegetable peeler, remove zest from 2 large lemons in wide strips, leaving as much white pith …
From bonappetit.com
From bonappetit.com
CHICKEN SPEZZATINO RECIPE | EAT YOUR BOOKS
Web Save this Chicken spezzatino recipe and more from Everyday Italian: 125 Simple and Delicious Recipes to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com
From eatyourbooks.com
CHICKEN SPEZZATINO RECIPE - HUNGRYFOREVER FOOD BLOG
Web May 22, 2023 Add the salt and pepper. Stir in the tomatoes, broth, basil, tomato paste, bay leaf, and thyme. Add the chicken and press to submerge. Bring the liquid to a simmer. …
From hungryforever.net
From hungryforever.net
SPEZZATINO: ITALIAN CHICKEN STEW, EASY COMFORT FOOD
CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO – GIADZY
Web Jun 9, 2022 Bookstore Giadzy Pasta Giada's Essentials Gift Card Limited Edition Subscriptions Shop by Meal Recipe Kits Gluten-Free Olive Oils Vinegars Gluten-Free …
From giadzy.com
From giadzy.com
CHICKEN PARMESAN PASTA – WELLPLATED.COM
Web 6 days ago Cook, stirring constantly, just until fragrant, about 30 seconds. Pour in marinara sauce, water, and vinegar. Bring to a strong, steady simmer (not a rolling boil) and stir in the pasta. Cover the pot. Cook until …
From wellplated.com
From wellplated.com
CHICKEN SPEZZATINO SOUP - HEALTHY ITALIAN CHICKEN …
Web Aug 24, 2023 Bring to a boil, cover, turn to low, and cook 30 minutes.
From prepdish.com
From prepdish.com
CHICKEN SPEZZATINO - BIGOVEN
Web Ready 45 min 5 Servings by skneubuehl Try this Chicken Spezzatino recipe, or contribute your own. Suggest a better description Source: Giada De Laurentiis Still searching for …
From bigoven.com
From bigoven.com
CHICKEN PIZZAIOLA - LIDIA
Web Felidia Buy Now Directions Season the chicken breasts with salt, and place them in a resealable plastic bag. Pour in the buttermilk, and marinate in the refrigerator for 2 hours. …
From lidiasitaly.com
From lidiasitaly.com
CHICKEN SPAGHETTI RECIPE - NYT COOKING
Web Jan 17, 2024 Butter a 9-by-13-inch casserole dish. Bring a large pot of well salted water to a boil. Add the spaghetti and cook until just shy of al dente, about 9 minutes. Drain and transfer to a large mixing bowl. Step 2. …
From cooking.nytimes.com
From cooking.nytimes.com
CHICKEN PIZZAIOLA - EASY AND CROWD PLEASING - SIP AND …
Web Jul 23, 2021 Use about 1-2 teaspoons of kosher salt and a 1/2 teaspoon of black pepper for all of the chicken.
From sipandfeast.com
From sipandfeast.com
SICILIAN SPEZZATINO - SICILIAN GIRL
Web 12 Kalamata olives, chopped. In a large saucepan, heat the oil, add celery, carrots and onions. Saute over medium heat until onions are translulcent (5-10 minutes). Season …
From siciliangirl.com
From siciliangirl.com
CREAMY CHICKEN THIGHS WITH LEMON AND THYME | RECIPES
Web Whisk in the crème fraîche, lemon juice, 2 teaspoons salt, and ½ teaspoon pepper and taste for seasonings. Nestle the chicken thighs into the sauce in the sauté pan. Tuck the …
From barefootcontessa.com
From barefootcontessa.com
CHICKEN AND OLIVE STEW RECIPE - LA CUCINA ITALIANA
Web Oct 17, 2021 1. Trim the chicken thighs, removing the skin, bone, and visible fat. Cut the thighs and chicken breast into bite-sized pieces. 2. Squeeze a lemon and keep the juice aside. Remove the pits from the …
From lacucinaitaliana.com
From lacucinaitaliana.com
HARISSA ORANGE CHICKEN THIGHS RECIPE (4 INGREDIENTS) | THE KITCHN
Web 3 days ago Juice the orange into an 8x8-inch baking dish (about 1/4 cup). Add 3 tablespoons harissa paste or sauce, 2 tablespoons olive oil, 2 tablespoons honey, and 1 …
From thekitchn.com
From thekitchn.com
CLASSIC ITALIAN SPETZZATINO (BEEF AND VEGETABLE STEW)
Web Jan 30, 2021 Made with Amore, Elena *Paid Advertisement with Tuttorosso Brand. A comforting meal to keep you warm all winter long. The hearty pieces of meat and vegetables are a perfect match for the herb …
From cucinabyelena.com
From cucinabyelena.com
CHICKEN SPEZZATINO - CENTO FINE FOODS
Web 4-6 This hearty one-pot meal combines chicken breast, tomatoes, olives and roasted peppers over a bed of long fusilli. Ingredients 5 tbsp Cento Imported Extra Virgin Olive Oil 1 cup White Onion, diced 2 tbsp Bellino …
From cento.com
From cento.com
17 CHICKEN RECIPES THAT ARE SIMPLY THE BEST - MSN
Web Dec 24, 2023 Chicken stuffed poblano peppers are filled with cheese, black beans, and Mexican spices. They offer a gluten-free and low-carb meal, yet provide major comfort …
From msn.com
From msn.com
CHICKEN SPEZZATINO | WIZARDRECIPES
Web 2 tablespoons olive oil; 2 celery stalks, cut into bite-size pieces; 1 carrot, peeled and cut into bite-size pieces; 1 small onion, chopped; 1 teaspoon salt, plus more to taste
From wizardrecipes.com
From wizardrecipes.com
39 QUICK & EASY CHICKEN RECIPES YOUR FAMILY WILL LOVE - MSN
Web Nov 13, 2023 1 / 40. 39 Quick & Easy Chicken Recipes Your Family Will Love ©Photo Credit: Cheerful Cook. Get ready to wow your family with 39 Must-Have Chicken …
From msn.com
From msn.com
SPEZZATINO DI POLLO ALLE OLIVE (CHICKEN MORSELS WITH …
Web Mar 31, 2018 63 1 Jump to Recipe Spezzatino di Pollo alle Olive (Chicken morsels with Olives), is a great rustic dish that brings nothing but flavor and texture to the table. Who doesn't love crispy sauteed chicken …
From sugarlovespices.com
From sugarlovespices.com
You'll also love