SPINACH QUESADILLAS
My family gave these cheesy quesadillas oohs and aahs. Remove the spinach from the heat as soon as it wilts so it keeps a little bit of crunch. -Pam Kaiser, Mansfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook and stir first 6 ingredients until spinach is wilted. Remove from heat; stir in cheeses., Top half of each tortilla with spinach mixture; fold other half over filling. Place on a griddle coated with cooking spray; cook over medium heat until golden brown, 1-2 minutes per side. Cut quesadillas in half; if desired, serve with sour cream.
Nutrition Facts : Calories 281 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
CHICKEN-SPINACH QUESADILLAS
From Parenting Magazine. Use any cooked veggies you like, and if you don't have chicken substitute turkey.
Provided by HeatherDiane
Categories Chicken
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze excess liquid from the spinach.
- Place 4 tortillas on a work surfaced.
- Spread 2 tablespoons pesto on each tortilla.
- Top with 1/4 cup spinach.
- Sprinkle each tortilla with 1/4 cup each cheese and chicken.
- Top with remaining tortillas and press firmly.
- Heat a large skillet over medium heat and cook each quesadilla until cheese melts and tortillas are golden brown, about 3 minutes per side.
- Trasnfer to a plate.
- Cut each into quarters before serving.
Nutrition Facts : Calories 393.6, Fat 11.4, SaturatedFat 3.7, Cholesterol 32.2, Sodium 791.2, Carbohydrate 47.1, Fiber 5, Sugar 2.4, Protein 25.7
CHICKEN MUSHROOM & SPINACH QUESADILLAS
Very simple and tasty chicken, mushroom, and spinach quesadilla, with melted cheese and spicy ranch sauce. Served with sour cream and salsa for dipping. I serve these as a snack or with salad or soup for lunch or a quick dinner.
Provided by Chef Shantal
Categories Lunch/Snacks
Time 28m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a large skillet over a medium heat. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes.
- Add the garlic and cook for 1 minute more. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes.
- Mix ranch dressing with hot sauce.
- Lay 1 tortilla on a flat work surface, spread 2 tablespoons of hot ranch sauce on each tortilla, and sprinkle with 1/4 cup shredded cheese.
- Spoon 1/2 chicken and vegetable mixture on top of cheese, then top with an additional 1/4 cup cheese. Top with another flour tortilla.
- Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 3 minutes. Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until lightly browned and cheese is melted. Repeat with second quesadilla.
- Slice each quesadilla into quarters. Serve with sour cream and salsa for dipping.
More about "chicken spinach quesadillas recipes"
CREAMY CHICKEN AND SPINACH QUESADILLAS - BUDGET BYTES
From budgetbytes.com
5/5 (16)Total Time 35 minsCategory Dinner, Lunch, SnackCalories 395 per serving
- Place the chicken breast on a cutting board and cover with a piece of plastic wrap. Use a rolling pin or mallet to briefly pound the chicken breast to an even thickness (this should only take 15-20 seconds). This will help it cook quickly and evenly without drying out.
- Combine the chili powder, cumin, garlic powder, and salt in a small bowl. Sprinkle the spice mixture over both sides of the chicken breast.
- Heat the cooking oil in a skillet over medium heat. Once hot, add the chicken breast and cook on each side until cooked through (about 5 minutes each side, use a thermometer to make sure the internal temperature reaches 165ºF). Allow the chicken to cool for 5 minutes on a clean cutting board, then chop into tiny pieces.
- While the chicken is cooking, roughly chop the spinach into smaller pieces. Add the chopped chicken, spinach, cheese, and sour cream in a bowl and stir until evenly combined.
GRILLED CHICKEN AND SPINACH QUESADILLAS RECIPE - REAL …
From realsimple.com
3.9/5 Calories 776 per servingTotal Time 20 mins
SPINACH AND ARTICHOKE CHICKEN QUESADILLAS - HOUSE OF …
From houseofyumm.com
SPINACH, MUSHROOM, AND CHICKEN QUESADILLAS RECIPE
From themom100.com
EASY CHICKEN AND SPINACH QUESADILLA - HEATHER …
From heathermangieri.com
CHICKEN AND SPINACH QUESADILLAS - $5 DINNERS
From 5dollardinners.com
CHICKEN AND SPINACH QUESADILLAS - FOOD CHANNEL
From foodchannel.com
CHICKEN AND SPINACH QUESADILLAS - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 4 mins
CHICKEN & SPINACH QUESADILLAS RECIPE FROM H-E-B
From heb.com
Servings 4Total Time 23 minsCategory Main DishCalories 540 per serving
10+ 15-MINUTE WEIGHT-LOSS DINNER RECIPES FOR WINTER | EATINGWELL
From eatingwell.com
HOW TO MAKE HOMEMADE CHICKEN QUESADILLAS? - COOKINGTOM DIET
From cookingtom.com
THE BEST BUFFALO CHICKEN QUESADILLAS - MSN.COM
From msn.com
CHICKEN, TOMATO, AND SPINACH QUESADILLAS | RECIPESTY
From recipesty.com
CHICKEN AND SPINACH QUESADILLA - FARM FLAVOR RECIPE
From farmflavor.com
SUN-DRIED TOMATO AND BACON CHICKEN WITH CREAMED SPINACH
From msn.com
LOW CALORIE JACK DANIELS CHEESY CHICKEN QUESADILLA RECIPE # ...
From youtube.com
CHICKEN AND SPINACH ENCHILADAS - VEGETABLE RECIPES
From vegetablerecipes.com
CHICKEN, SPINACH & ARTICHOKE QUESADILLAS - $5 DINNERS
From 5dollardinners.com
CHEESY CHICKEN & SPINACH QUESADILLA RECIPE - YUMMY …
From yummytummyaarthi.com
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER
From allrecipes.com
SPINACH ARTICHOKE AND CHICKEN QUESADILLA - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
14 QUESADILLAS IDEAS IN 2022 | MEXICAN FOOD RECIPES, COOKING RECIPES …
From pinterest.ca
EASY, CHEESY CHICKEN QUESADILLA RECIPES
From allrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #finger-food #chicken #meat #presentation
You'll also love