COCONUT CHICKEN AND SWEET POTATO STEW
This stew tastes as if you spent hours in the kitchen. The flavors of coconut milk, sweet potato and coriander nicely complement the chicken. A garnish of cilantro and toasted coconut adds a bit of sophistication. -Nicole Filizetti, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Combine chicken, sweet potatoes, 2 cups coconut milk, pineapple, onion and seasonings in a 4- or 5-qt. slow cooker. Cook, covered, on low until chicken and sweet potatoes are tender, 6-8 hours. , Stir in remaining 1 cup coconut milk. If desired, serve with optional ingredients.
Nutrition Facts : Calories 365 calories, Fat 16g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 223mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 4g fiber), Protein 21g protein.
COCONUT LIME CHICKEN STEW
Steps:
- For the chicken: In a large bowl, stir together the lime juice, orange juice, cilantro, garlic and chile peppers along with a pinch of salt and some pepper (you are basically making a ceviche mixture). Add the chicken and stir together. Cover and refrigerate.
- For the stew: Bring a pot of water to a simmer and add salt. Simmer the potatoes until tender, 15 minutes. Drain and set aside.
- In a 6- to 8-quart stainless steel pot, heat the oil over medium-high heat for 2 to 3 minutes. Add the onions, mushrooms, carrots and scallions and cook, stirring occasionally, until the onions are softened and browning slightly. Add 2 1/2 cups chicken stock, the lime juice and the potatoes and bring to a boil. Boil vigorously 5 minutes, then lower to a simmer and add the chicken ceviche mixture, the tomatoes, coconut milk, brown sugar, curry powder and the remaining 2 1/2 cups chicken stock. Bring to a simmer and cook over medium-low, stirring occasionally, about 30 minutes. Taste and adjust with additional salt and pepper as needed. You may add more brown sugar, 1 teaspoon at a time, to deepen the flavor or knock down any acidity, but don't go too far!
- Serve with chips and cilantro.
COCONUT MILK CHICKEN ADOBO
When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut - present in three forms: milk, oil and vinegar - brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
Provided by Angela Dimayuga
Categories dinner, easy, grains and rice, one pot, poultry, soups and stews, main course
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large pot, heat the coconut oil over medium-high until shimmering. Add the garlic, whole peppercorns, freshly ground pepper and red-pepper flakes, drop the temperature to medium-low and cook, stirring occasionally, until garlic is toasted and softened and mixture is fragrant, about 5 minutes.
- Add the chicken, skin-side down, and cook over medium-high, undisturbed, until fat starts to render, about 5 minutes.
- Stir in the coconut milk, coconut vinegar, soy sauce, bay leaves and 1 cup water, and let the mixture come to a boil. Reduce heat to medium-low and simmer until the chicken feels loosened and just about falling off the bone, stirring halfway through, about 1 hour.
- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
PORK (OR CHICKEN) STEWED IN COCONUT MILK
Provided by Mark Bittman
Categories dinner, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put oil in a large deep skillet or casserole that can later be covered; turn heat to medium-high. Brown pork on all sides, turning as necessary, and adjusting heat so the meat browns but does not burn. This will take about 20 minutes. Season it with a little salt and pepper.
- When the pork is just about browned, add shallots, chilies and ginger; brown a bit, then add about 2 cups coconut milk and the nam pla. Bring to boil, cover, and adjust heat for a steady simmer. Cook, turning occasionally, for at least 90 minutes, or until the pork is tender; add additional coconut milk if mixture dries out.
- When the pork is tender, remove to a platter. Stir lime juice into sauce; taste, and adjust seasoning, adding more chili, nam pla or lime juice as necessary. Carve meat, and serve it with sauce.
Nutrition Facts : @context http, Calories 828, UnsaturatedFat 19 grams, Carbohydrate 26 grams, Fat 66 grams, Fiber 4 grams, Protein 40 grams, SaturatedFat 42 grams, Sodium 1149 milligrams, Sugar 8 grams, TransFat 0 grams
CHICKEN STEW WITH COCONUT MILK
Make and share this Chicken Stew with Coconut Milk recipe from Food.com.
Provided by Kim Ong
Categories Stew
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Fry the onions, chillies, curry leaves and ginger until soft.
- Add chicken stock and coconut cream and bring mixture to a boil.
- Add chicken, potatoes and carrots and simmer for 15 minutes.
- Season with salt and pepper.
- Cook till the sauce thickens to desired consistency.
More about "chicken stew with coconut milk recipes"
SPICY COCONUT CHICKEN STEW WITH CORN …
From foodandwine.com
5/5 (5)Total Time 30 minsOccupation Culinary Director at Large, Food & Wine
EASY CROCKPOT COCONUT CHICKEN STEW
From cleaneatingkitchen.com
4.8/5 (10)Total Time 6 hrs 20 minsCategory Main DishCalories 354 per serving
CREAMY COCONUT MILK CHICKEN WITH CILANTRO …
From littlebroken.com
24 HEARTY CHICKEN STEW RECIPES MOM USED …
From tasteofhome.com
CHICKEN AND COCONUT MILK STEW RECIPE | EAT …
From eatsmarter.com
CHICKEN STEW WITH SWEET POTATOES | CHEW …
From chewoutloud.com
TRADITIONAL KERALA STYLE CHICKEN STEW RECIPE
From whiskaffair.com
CHICKEN STEW WITH COCONUT MILK RECIPE | EAT …
From eatsmarter.com
DIGAAG QUMBE (YOGURT-COCONUT CHICKEN) …
From bonappetit.com
COCONUT CHICKEN & RICE STEW RECIPE YOU NEED TO MAKE THIS …
From thrillist.com
COCONUT-CHICKEN CURRY STEW - BETTER HOMES & GARDENS
From bhg.com
JAMAICAN BROWN STEW CHICKEN: JAMAICAN BROWN STEW CHICKEN
From goodreads.com
VEGAN CHICKEN AND DUMPLING STEW : R/VEGANRECIPES - REDDIT
From reddit.com
STEW-TACULAR: 19 MOUTHWATERING RECIPES FOR EVERY OCCASION - MSN
From msn.com
MINANG-STYLE CHICKEN GULAI RECIPE | AJINOMOTO MALAYSIA
From ajinomoto.com.my
CHICKEN STEW RECIPES
From allrecipes.com
THAI CHICKEN CURRY WITH COCONUT MILK {EASY & ONE-PAN} – …
From wellplated.com
QUICK AND CREAMY CHICKEN STEW RECIPE | PALEO LEAP
From paleoleap.com
SLOW COOKER COCONUT MILK CHICKEN ASIAN THAI EASY - BEST RECIPE …
From bestrecipebox.com
KETO CHICKEN STEW - HEADBANGER'S KITCHEN
From headbangerskitchen.com
SLOW COOKER CREAMY CHICKEN SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
15 CHICKEN WITH MILK RECIPE PINOY STYLE - SELECTED RECIPES
From selectedrecipe.com
RECIPE: COCONUT CHICKEN AND SWEET POTATO STEW | KITCHN
From thekitchn.com
HAWAIIAN COCONUT BUTTER MOCHI RECIPE - DELISHABLY
From delishably.com
SLOW COOKER COCONUT CHICKEN STEW RECIPE - MAGIC SKILLET
From magicskillet.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #fruit #poultry #asian #nuts #stews #chicken #dietary #stir-fry #coconut #meat #number-of-servings #technique
You'll also love