OLD-FASHIONED CHICKEN AND NOODLES
This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it.
Provided by Roge
Categories Main Dish Recipes Pasta Chicken
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 minutes.
- While chicken is cooking, make noodles. In a large bowl, combine eggs, water, oil, salt and enough of the flour to make a stiff dough.
- Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. When the noodles rise to the surface they are done.
Nutrition Facts : Calories 430 calories, Carbohydrate 40.2 g, Cholesterol 117.1 mg, Fat 16 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 3.8 g, Sodium 1991.4 mg, Sugar 3.2 g
CHICKEN AND NOODLE STEW
This is a flavorful chicken stew from Cook it Light: Pasta, Rice and Beans. Note the wide range on the amount of stock to be used. The original recipe called for 1/2 cup chicken stock - I ended up using 2 cans (about 4 cups). Maybe my tomatoes weren't juicy enough. Anyway, to cook the noodles in the stew, it needed more than 1/2 cup of stock - cooking the noodles separately would change the amount of stock needed. When I made this, I realized I was out of peas and put in corn, which worked fine, but peas would have been good. I'm sure other vegetables would substitute nicely as well.
Provided by pattikay in L.A.
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Remove visible fat from chicken and cut into 1-inch cubes. Toss well with salt, pepper and red pepper flakes.
- Warm oil in large skillet over med-high heat. Add the chicken and stir fry just till chicken is no longer pink.
- Remove chicken from skillet and set aside. Reduce heat to low.
- Cook onion and mushrooms in same skillet over low heat, covered, till onion is soft and translucent, about 10 minutes.
- Add carrots, bell pepper, tomatoes, wine, stock*, tarragon and thyme and continue to cook, covered until the carrot can be easily pierced with a fork (about 15 minutes).
- *With the stock, start with about 1/2 cup to a cup and watch to see if you need more - I had to keep adding it).
- Add noodles to the vegetable mixture and cook, covered for about 10-15 more minutes (or till noodles are tender - either cook noodles ahead of time or keep adding stock as needed. if noodles are precooked, just heat through after adding to the vegetables).
- Add chicken, parsley and peas and cook till heated through, about 3-5 minutes.
Nutrition Facts : Calories 344.5, Fat 5.6, SaturatedFat 1.2, Cholesterol 76.5, Sodium 329.1, Carbohydrate 39.8, Fiber 4.4, Sugar 6.5, Protein 26.8
OLD-FASHIONED CHICKEN STEW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken pieces with salt and pepper. Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Brown the chicken, working in batches and adding more oil as needed, 3 to 5 minutes per batch; set aside.
- Add the celery and onion and cook until beginning to soften, about 3 minutes. Sprinkle over the flour and stir, cooking a minute or so. Pour in the stock, season with salt and pepper and add the parsnips, carrots, turnip and rutabaga. Add the chicken back, bring to a boil and reduce to a simmer. Cover and cook until the vegetables are tender and the chicken is cooked through, about 45 minutes.
- Stir in the heavy cream and parsley. Taste and adjust the seasoning with salt and pepper. Serve garnished with parsley leaves.
CROCK POT CREAMY CHICKEN NOODLE STEW
Make and share this Crock Pot Creamy Chicken Noodle Stew recipe from Food.com.
Provided by Beeracuda
Categories Stew
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken in crock pot.
- Add onion soup mix, butter, broth, and soups.
- Sprinkle paprika and black pepper over mixture.
- Add peas, carrots, and mushrooms.
- Sprinkle parsley flakes over top.
- Add white wine.
- Cook on high for 1 hour, then low for 7 hours.
- Add cooked noodles approximately 30 minutes before end of cooking time.
- Stir thoroughly.
- Add flour by the tablespoon and stir to thicken, if desired.
Nutrition Facts : Calories 472.4, Fat 13.2, SaturatedFat 5.1, Cholesterol 98.5, Sodium 1215.8, Carbohydrate 54, Fiber 6, Sugar 6.6, Protein 33.2
More about "chicken stew with noodles recipes"
CREAMY CHICKEN AND NOODLE STEW RECIPE - PILLSBURY.COM
From pillsbury.com
3/5 (1)Category EntreeServings 4Total Time 35 mins
- Spray 12-inch nonstick skillet with nonstick cooking spray. Add chicken; sprinkle with garlic-pepper blend. Cook over medium-high heat until browned, stirring occasionally.
- Add broth and gravy; mix well. Bring to a boil. Stir in noodles and mushrooms. Return to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until noodles are tender and chicken is no longer pink in center, stirring occasionally.
CREAMY CHICKEN NOODLE STEW - THE COUNTRY COOK
From thecountrycook.net
5/5 (32)Total Time 45 minsCategory Main CourseCalories 454 per serving
- In a large pot, over medium-high heat, add olive oil. Saute the onion, carrots and celery for about 5 minutes (stirring often as it cooks.) Then add in the minced garlic and cook for an additional minute. Season with salt, pepper and thyme.
- Then add in package of Reames® frozen egg noodles. Stir and let simmer over medium-heat for 10 minutes.
ROTISSERIE CHICKEN STEW • FANCY APRON
From fancyaproncooking.com
BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW
From delish.com
CHICKEN STEW RECIPES
From allrecipes.com
CHICKEN STEW - SPEND WITH PENNIES
From spendwithpennies.com
18 CHICKEN SOUP AND STEW RECIPES THAT ARE SURE TO …
From marthastewart.com
10 BEST PAULA DEEN CHICKEN STEW RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN STEW WITH DUMPLING NOODLES
From wildflourskitchen.com
HOMEMADE CHICKEN AND VEGETABLE NOODLE STEW - MEL'S …
From melskitchencafe.com
4.7/5 (73)Total Time 55 minsCategory Soups Stews ChilisPublished Feb 15, 2016
HOW TO MAKE CHINESE 5-SPICE QUICK CHICKEN STEW WITH NOODLES
From rachaelrayshow.com
CHICKEN NOODLE STEW - BIG BEAR'S WIFE
From bigbearswife.com
15 BEEF STEW WITH EGG NOODLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHICKEN IDAHO® POTATO STEW WITH NOODLES
From idahopotato.com
CHINESE 5-SPICE QUICK CHICKEN STEW WITH NOODLES
From rachaelrayshow.com
FROM TAGLIATELLE WITH SALMON TO NOODLES WITH CRISPY CHICKEN: 5 …
From archyde.com
THAI CURRY CHICKEN NOODLE SOUP | FOODTALK
From foodtalkdaily.com
CHICKEN STEW WITH EGG NOODLES - RECIPE - COOKS.COM
From cooks.com
You'll also love