CHICKEN STEW
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls and serve with the bread.
- Serving suggestion: crusty bread.
JAMAICAN BROWN STEW CHICKEN
I've been wanting to make this for a while since I love any kind of braised or stewed chicken recipes, especially ones that have similar ingredients as jerk chicken. While I might make a few adjustments next time, this really did come out amazingly well. Serve over steamed rice with green peas and garnish with fresh thyme.
Provided by Chef John
Time 14h
Yield 8
Number Of Ingredients 21
Steps:
- Place habanero, thyme, garlic, ginger, light parts of green onions, brown sugar, black pepper, kosher salt, smoked paprika, allspice, and vinegar for marinade into a large mixing bowl and whisk to combine.
- Make 2 slices into the skin side of each thigh, perpendicular to the bone, about 1 inch apart, cutting all the way down to the bone. Add chicken thighs to the marinade and toss thoroughly until evenly coated. Place a piece of plastic wrap over the chicken and transfer to the refrigerator, 12 hours or overnight. If possible, toss several times during the marinating time.
- Remove the chicken from the marinade. Scrape off any chunks of marinade from chicken into the bowl and reserve for later.
- Heat 2 tablespoons oil in a large, deep, heavy-bottomed skillet or Dutch oven over medium-high heat until almost smoking hot. Add chicken and brown well on both sides, about 5 minutes, working in batches if necessary. Once all the chicken is browned, remove to the marinade bowl and reserve.
- Heat the same pan over medium-high heat. Add onion and a pinch of salt; saute in the fat until golden brown, 3 to 5 minutes. Add 1 tablespoon brown sugar and cook until everything caramelizes and turns a dark brown, 3 to 5 minutes more.
- Carefully add chicken broth, ketchup, and bay leaves to the pan; bring to a boil. Add carrots, bell peppers, browned chicken thighs, and reserved marinade.
- Reduce the heat to medium-low and simmer, stirring occasionally, until the chicken is tender and no longer pink in the centers, and the sauce has reduced and thickened, 1 to 1 1/2 hours, skimming the excess fat that comes to the top and basting the chicken with the sauce occasionally. Taste and adjust seasoning. Toss in reserved sliced green onions. Serve immediately.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 13.8 g, Cholesterol 91.3 mg, Fat 20.2 g, Fiber 1.4 g, Protein 25.4 g, SaturatedFat 4.8 g, Sodium 1318.6 mg, Sugar 9.6 g
HOMEMADE CHICKEN STEW
A hearty, creamy chicken stew, chock-full of veggies and tender bites of chicken!
Provided by Rebekah Rose Hills
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat olive oil in a large soup pot over medium to medium-high heat. Saute onion, carrots, and celery until they begin to become tender and caramelize, about 10 minutes. Add garlic and saute for 1 minute. Season vegetables with a generous sprinkling of salt and pepper while cooking.
- Stir in butter to melt; stir flour into the veggies and butter until evenly distributed and veggies are coated. Pour in broth and milk, stirring until well combined. Turn the heat up and bring the mixture to a simmer. Add thyme, salt, pepper, and turmeric. Stir in peas and corn. Stir in chicken to combine and allow to simmer, 10 to 15 minutes. Taste and adjust seasonings before serving.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 23.1 g, Cholesterol 53.7 mg, Fat 11.9 g, Fiber 3.8 g, Protein 19.3 g, SaturatedFat 4.8 g, Sodium 948.8 mg, Sugar 9.5 g
CHICKEN STEW
Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. , Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 180 calories, Fat 2g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 280mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
More about "chicken stew recipes"
ONE-POT CHICKEN STEW (THE EASIEST STEW EVER) - LITTLE …
From littlebroken.com
EASY CHICKEN STEW RECIPE (STOVE TOP & CROCK POT)
From themediterraneandish.com
CHICKEN STEW WITH POTATOES, CARROTS & CELERY - FOOD52
From food52.com
OUR BEST CHICKEN STEW RECIPES - FOOD & WINE
From foodandwine.com
CHICKEN STEW - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN STEW | RECIPETIN EATS
From recipetineats.com
10 CHICKEN STEW RECIPES THAT MAKE FOR COMFORTING DINNERS
From allrecipes.com
Estimated Reading Time 4 mins
- Chicken Stew with Dumplings. A true comfort dish, this chicken stew with dumplings recipe is a great one for beginners. It features rotisserie chicken that will save you time and allows plenty of opportunity for customization based on what your family likes — including space to add more spice or different kinds of vegetables.
- Easy Cajun Jambalaya. Cajun-style jambalaya originated in Louisiana and draws influence from West Africa, France, and Spain. While most recipes will call for you to make a time-consuming, long-cooking sofrito mixture as a base, this quick and easy version cuts down on prep time and on spiciness.
- Slow Cooker Chicken Pot Pie Stew. A slow cooker meal means you can throw everything in around lunchtime and have a delicious dinner ready to go in about six hours.
- Cha Cha's White Chicken Chili. This delicious chili comes together in about half an hour to create a nontraditional beany, brothy chili. This chili uses jalapeños and green chiles for an extra spicy kick — but you are able to modify the level of heat to your liking by using few green chiles or swapping in a less-spicy pepper.
- Chance's Chicken Spezzatino. Spezzatino is a type of Italian stew that typically centers around less-expensive cuts of beef. In this rendition, boneless skinless chicken breasts become the star to create a hearty stew including a leaner protein.
- Cajun Chicken and Sausage Gumbo. Gumbo is a classic dish from the bayous of Louisiana — in fact, it's the state cuisine. Traditional gumbo contains onion, celery, and bell peppers, as well as chicken and sausage.
- Slow Cooker Chicken Marrakesh. This Morrocan-style recipe has plenty of bulk and protein provided by sweet potatoes, garbanzo beans, and skinless, boneless chicken breasts.
- West African Peanut Stew. This incredibly hearty stew is packed with peanut flavor. Many reviewers who have made this West African-inspired recipe have noted how forgiving it is to substitutions and add-ins.
- Chicken Tagine. Pieces of skinless, boneless chicken thigh, sliced onions and carrots, and cubes of eggplant combine in the slow cooker with dried apricots and cranberries, tomato paste, and Moroccan spices.
- Latin-Inspired Spicy Cream Chicken Stew. This stew gets its creamy texture from cream cheese and is filled with a variety of pantry staples like beans and corn.
BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW - DELISH
From delish.com
4.5/5 (50)Total Time 45 mins
CARIBBEAN-INSPIRED CHICKEN STEW RECIPE | KATIE LEE BIEGEL | FOOD …
From foodnetwork.com
Author Katie Lee BiegelSteps 5Difficulty Easy
DORO WOT (ETHIOPIAN CHICKEN STEW) RECIPE | THE ETHIOPIAN FOOD
From theethiopianfood.com
SPICY KOREAN CHICKEN NOODLE STEW - LIVING THE GOURMET
From livingthegourmet.com
ONE-POT CHICKEN STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN STEW {CREAMY AND COMFORTING} – WELLPLATED.COM
From wellplated.com
THE SECRET TO PERFECTLY TENDER STEW MEAT - ALLRECIPES.COM
From allrecipes.com
CHICKEN STEW RECIPES | TASTE OF HOME
From tasteofhome.com
EASY SPRING CHICKEN STEW - 31 DAILY
From 31daily.com
CHICKEN STEW RECIPES : FOOD NETWORK | FOOD NETWORK
24 HEARTY CHICKEN STEW RECIPES MOM USED TO MAKE - TASTE OF …
RECIPE OF THE DAY: SOUTH AFRICAN CHICKEN STEW [VIDEO]
From thesouthafrican.com
OLD FASHIONED CHICKEN STEW - THESTAYATHOMECHEF.COM
From thestayathomechef.com
GRANDMA'S FAVORITE SLOW-COOKER RECIPES
From southernliving.com
CHICKEN MULLIGATAWNY STEW | DIETHOOD
From diethood.com
RECIPE: MAKE ATKINS PARK’S CHICKEN & DUMPLINGS
From ajc.com
LOW-CALORIE CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN STEW RECIPES
From allrecipes.com
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #stews #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #4-hours-or-less
You'll also love