CHICKEN PEPPER STIR-FRY
I challenged myself one day to create a sweet and spicy stir-fry using only the ingredients I had on hand. It had to be sweet yet tangy for our liking. I think I have finally mastered this dish.-Kelly Baumgardt, Seymour, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, stir-fry peppers and onion in 2 tablespoons oil over medium-high heat until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove and keep warm. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink, 7-9 minutes., In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Return pepper mixture to the pan; cook and stir until combined and sauce has thickened, 1 minute. If desired, serve with rice.
Nutrition Facts :
CHICKEN STIR-FRY
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
Provided by Katie Sechrist
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
- Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes.
- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
- Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
Nutrition Facts : Calories 699.5 calories, Carbohydrate 76.7 g, Cholesterol 161.4 mg, Fat 12.1 g, Fiber 4.9 g, Protein 67.7 g, SaturatedFat 2.7 g, Sodium 1790.4 mg, Sugar 14.3 g
CHICKEN WITH GARLIC-TOMATO SAUCE
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
STIR-FRIED HONEY-GINGER CHICKEN WITH PEPPERS
Fresh ingredients, some quick prep, and a hot skillet or wok are all you need for a great stir-fry dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a small bowl, stir together honey, vinegar, and soy sauce. Heat a large skillet or wok over high until hot. Add 1 tablespoon oil and swirl to coat skillet. Add chicken and stir until opaque but not cooked through, about 3 minutes; transfer to a plate.
- Add 1 tablespoon oil, ginger, and garlic to skillet and stir until fragrant, 30 seconds. Add peppers and stir 2 minutes. Add soy mixture and bring to a boil. Return chicken to skillet and toss until sauce thickens and chicken is cooked through, about 3 minutes. Serve over rice, topped with cilantro.
Nutrition Facts : Calories 402 g, Fat 11 g, Fiber 2 g, Protein 28 g
More about "chicken stir fry with mixed peppers recipes"
CHICKEN STIR FRY RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (469)Total Time 30 minsCategory Main CourseCalories 523 per serving
- Trim chicken thighs of excess fat and cut into bite-sized pieces. Cut the vegetables into even-sized pieces (about the same size as the chicken pieces).
- In a large pan (or wok), on med/high heat, heat 1 Tbsp oil. Once oil is hot, add chicken in a single layer. Cook chicken until browned, mixing as needed. Once cooked, remove chicken from pan and set aside.
- Add the remaining oil and the butter to skillet with the broccoli, zucchini, mushrooms, red peppers, onion, and carrots. Cook until vegetables are crisp tender, mixing frequently.
EASY CHICKEN BELL PEPPER STIR-FRY - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
5/5 (6)Total Time 25 minsCategory Lunch/DinnerCalories 265 per serving
- Add the bell peppers, onions, ginger, garlic, and minced habanero pepper. Cook for a minute to two.
EASY PEPPER CHICKEN STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
4.8/5 (100)Total Time 30 minsCategory DinnerCalories 460 per serving
- Combine all the ingredients listed under marinade including the chicken and set aside for at least 15 minutes.
- Whisk together oyster sauce, soy sauce, vinegar, black pepper, half cup water and one tablespoon of cornstarch and set aside.
- Heat two tablespoons oil in a large pan and add the chicken pieces. Don't overcrowd the pan and if your pan is not large enough, do this in batches. Cook the chicken pieces on high heat for 3 minutes on each side. Remove the pieces from the pan and set aside.
CHICKEN STIR-FRY WITH SNOW PEAS AND MIXED BELL PEPPERS
From knowdiabetesbyheart.org
THE CHICKEN STIR FRY RECIPE ROUND-UP YOU NEED
From marionskitchen.com
EASY CHICKEN STIR FRY RECIPE - MOM ON TIMEOUT
From momontimeout.com
GARLIC CHICKEN STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
QUICK CHICKEN STIR FRY WITH PEPPERS - VEENA AZMANOV
From veenaazmanov.com
20 MINUTE CHICKEN STIR FRY - THE SCHMIDTY WIFE
From theschmidtywife.com
SPICY CHICKEN STIR FRY RECIPE WITH ONIONS AND PEPPERS
From melaniecooks.com
28 INSTANT POT CHICKEN STIR FRY RECIPES - SIX SISTERS' STUFF
From sixsistersstuff.com
STIR FRY SAUCE - BAKE IT WITH LOVE
From bakeitwithlove.com
CHICKEN WITH PEPPERS STIR-FRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN VEGETABLE STIR FRY WITH ZUCCHINI · EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY CHICKEN STIR FRY RECIPE - SIMPLE CHICKEN STIR FRY - EATING ON A …
From eatingonadime.com
PEPPER CHICKEN STIR FRY RECIPE - EATWELL101.COM
From eatwell101.com
CHINESE STIR-FRIED CHICKEN WITH BELL PEPPERS RECIPE - THE SPRUCE …
From thespruceeats.com
50 EASY STIR FRY RECIPES TO TRY FOR DINNER THIS WEEK - MSN
From msn.com
FOODIES & FRIENDS ON INSTAGRAM: "“CHICKEN BBQ RICE” RECIPE: …
From instagram.com
KETO LOW CARB CHICKEN AND ASPARAGUS STIR FRY | MY 17 DAY DIET BLOG
From 17ddblog.com
CHICKEN STIR-FRY WITH SNOW PEAS AND BELL PEPPER - DIABETES FOOD …
From diabetesfoodhub.org
CHICKEN STIR FRY RECIPE - WHOLESOME YUM
From wholesomeyum.com
HONEY SESAME GROUND CHICKEN STIR FRY - MASONFIT.COM
From masonfit.com
BEST CHICKEN STIR FRY RECIPE - CANADIANCOOKINGADVENTURES.COM
From canadiancookingadventures.com
CHICKEN STIR FRY - EASY AND HEALTHY RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CHICKEN STIR FRY WITH RED AND GREEN PEPPERS RECIPE - THE SPRUCE …
From thespruceeats.com
LEMON CHICKEN AND ASPARAGUS STIR-FRY - ALLRECIPES
From allrecipes.com
CHICKEN STIR-FRY RECIPE - COOKING CLASSY
From cookingclassy.com
CHICKEN STIR FRY - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHICKEN & SNOW PEA STIR FRY — GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
PAGE NOT FOUND • INSTAGRAM
From instagram.com
BEST CHINESE BLACK PEPPER CHICKEN STIR FRY - COOKGEM.COM
From cookgem.com
You'll also love