COQ AU VIN BROTH FONDUE
I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.
Provided by gerke627
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 12.9 g, Fat 1 g, Fiber 2.4 g, Protein 2.8 g, Sodium 811.1 mg, Sugar 6.3 g
CHICKEN STOCK FONDUE
This fondue is great! I am a lover of fondue parties, and this is an excellent way to do meat and veggies that's a little more modern and on the lighter side, than doing it in oil. Using broth is awesome because it really soaks up the flavours of all your foods, and so it gets better the more you fondue! Fondue-ly yours. Patti
Provided by Patti-atti
Categories Chicken Breast
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- All vegetables, fish, chicken and beef are optional. Sometimes I do this with only veggies, sometimes with only chicken and veggies, do what suits you and if you think of any more veggies, or different ones, do not hesitate to share!
- Pour yourself a drink - in order to be to perfect host/hostess, you need to get in the mood - if alcohol is not your bev. of choice, at least caffeinate yourself!
- Prepare all veggies, chicken, meat, etc. and place in bowls - if using the marinades, add them to the bowls with the meats and fish - if you have good dips, the marinades aren't really necessary, but still delicious.
- Bring stock to boil in saucepan.
- Use this time to set out the bowls, plates for your guests, and if you have little bowls and wish to use condiments, get that going.
- Toasted sesame seeds, soy sauce, hot sauce, plum sauce, sweet and sour sauce, thai hot sauce, peanut sauce, mustard, barbeque sauce etc. all go over really well.
- When stock boils, transfer to fondue pot and light heat source.
- Get your guests seated, hand out fondue forks and spear shish-kabob-style onto forks, usually using a carrot or something a little more firm on the end to hold everything in place.
- Make sure all veggies/meats are fully submersed in the stock, and cook for 2-3 minutes, or until desired tenderness is reached.
- Enjoy!
- PS. Sometimes I also cook rice to go along with it so that it stretches a little further and people have something else to nibble on while they're going. At the end of the night, you can also throw in some of the leftover veggies or chicken, and let it simmer for a bit, and then serve it as a soup full of the flavours it has been soaking up all night! These parties can be expensive, so my last party, I made up invitations with drawings of the veggie they were to bring - each person had one to bring - on the front, and I supplied the rest. This way it costs them like 3 bucks each, but saves your wallett. It's a good thing to do because after hosting one of these parties, your guests will be begging for more!
Nutrition Facts : Calories 707.4, Fat 33.4, SaturatedFat 8.1, Cholesterol 111.3, Sodium 1432.4, Carbohydrate 55.1, Fiber 8, Sugar 15.5, Protein 48.3
FONDUE BROTH
Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!
Provided by Midge Plourde
Categories Meat
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients in your fondue pot, and simmer for 1 hour.
- When you are ready to start, bring the broth to a boil.
- We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
- Of course, you can have what ever meat and vegetables you wish.
- Guten apetit!
Nutrition Facts : Calories 408.2, Fat 0.3, SaturatedFat 0.1, Sodium 2315.9, Carbohydrate 33.5, Fiber 3.5, Sugar 5, Protein 3.5
CHICKEN FONDUE
Check out this delicious recipe for a juicy Chicken Fondue! Fon-Do enjoy this Chicken Fondue recipe with family and friends. Fon-Don't reveal just how easy it was to make!
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 8 servings, 1/3 cup dippers and 2 Tbsp. dip each.
Number Of Ingredients 11
Steps:
- Heat 1/4 cup of the Italian dressing in fondue pot or heavy saucepan on medium-high heat. Add onions; cook and stir until crisp-tender. Add broth, apple juice and cornstarch; stir until well blended. Bring just to boil.
- Dip chicken and vegetables, in batches, into boiling broth mixture with a long-handled fork or long skewer. Cook chicken for 3 min. or until cooked through and vegetables for 2 to 3 min. or until crisp-tender, removing ingredients from the broth mixture as they are done.
- Combine 1/2 cup of the MIRACLE WHIP with the garlic and lemon juice. Mix remaining 1/2 cup MIRACLE WHIP with the Italiian dressing mix. Serve as dips for the chicken and vegetables.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
More about "chicken stock fondue recipes"
SUPER SIMPLE BROTH FONDUE RECIPE FOR ANYONE
From caramelizedchaos.com
10 BEST CHICKEN BROTH FONDUE RECIPES | YUMMLY
From yummly.com
BEEF AND CHICKEN FONDUE RECIPE - PILLSBURY.COM
From pillsbury.com
GERMAN MEAT FONDUE WITH BROTH RECIPE (FLEISCHFONDUE)
From thespruceeats.com
FONDUE BROTH - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
QUICK CHICKEN BROTH FONDUE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 6Category Starters
CHICKEN FONDUE RECIPE - PILLSBURY.COM
OUR 5 BEST FONDUE BROTH RECIPES - FONDUSSIMO
From fondussimo.com
A PALEO BROTH FONDUE RECIPE THAT YOUR WHOLE FAMILY WILL LOVE
From thrivingonpaleo.com
FONDUE RECIPES FOR A DINNER PARTY - THE CREATIVE BITE
From thecreativebite.com
CLASSIC CHEESE FONDUE RECIPE {NO ALCOHOL} | MEL'S KITCHEN CAFE
From melskitchencafe.com
CHICKEN STOCK WITH STAR ANISE FONDUE RECIPE
From cuisinart.com
FONDUE: COOKING BROTH WITH MEATS, VEGGIES, & DIPPING SAUCES (GF)
From thesisterskitchen.com
10 BEST CHICKEN BROTH FONDUE RECIPES | YUMMLY
From yummly.com
THE MELTING POT MOJO FONDUE BROTH - BIGOVEN
From bigoven.com
FONDUE RECIPES FOR CHICKEN FONDUE - BESTFONDUE.COM OIL …
From bestfondue.com
HOUSE & HOME - CLASSIC BROTH FONDUE & DIPPING FOODS …
From houseandhome.com
RECIPE: CHICKEN STOCK IN THE ROASTING PAN WITH LEMONY, HERBY …
From bostonglobe.com
20 BEST FONDUE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
#course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #seafood #canadian #dinner-party #salmon #fish #chicken #ontario #meat #chicken-breasts #saltwater-fish #novelty #presentation #served-hot
You'll also love