CHICKEN TENDERS IN LEMON-MUSHROOM CREAM SAUCE
An easy weeknight dinner for the family, but one that also will leave a remarkable impression on dinner guests. A creamy dill sauce accented by the bright flavor of lemon is the perfect topper for tender, pan-seared chicken.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Mix together garlic powder, onion powder, paprika, salt, and pepper in a bowl. Sprinkle on both sides of chicken tenders.
- Heat olive oil in a large skillet over medium heat. Add chicken tenders and sear until browned, about 3 minutes per side. Remove to a plate and loosely tent with foil.
- Reduce heat to medium and melt butter in the skillet. Add mushrooms and onion and cook until mushrooms start to brown, about 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
- Whisk together half-and-half, chicken broth, lemon juice, 2 tablespoons dill, and cornstarch in a medium bowl; add to the skillet. Stir until sauce is slightly thickened, about 3 minutes, and season with salt and pepper.
- Reduce heat to low, add chicken and any accumulated juices to the pan. Simmer until chicken is no longer pink in the center and the juices run clear, 4 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle the remaining 1 tablespoon dill on top of the chicken, and serve with lemon wedges.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 9.3 g, Cholesterol 74.8 mg, Fat 13.1 g, Fiber 0.8 g, Protein 26.1 g, SaturatedFat 3.9 g, Sodium 231.2 mg, Sugar 3.3 g
CHICKEN TENDERS WITH CREAMY LEMON-GARLIC SAUCE
This creamy Alfredo-type chicken dish has become a favorite of my family. My daughter requests it constantly served over bow tie pasta. You can also serve it with rice.
Provided by Mark S.
Categories Meat and Poultry Chicken Chicken Tenders Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Season flour with salt and pepper. Dredge chicken tenders in flour mixture until coated.
- Heat 1 tablespoon olive oil and butter in a large pan over medium-high heat. Add chicken and brown for 2 to 3 minutes per side. Remove from the pan and keep warm.
- Reduce heat to medium and add remaining 1 tablespoon olive oil. Add garlic and saute until fragrant, about 30 seconds, being careful not to burn it.
- Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add chicken stock and cook until sauce has reduced, about 10 minutes. Add half-and-half, Parmesan cheese, and lemon juice; let reduce for 10 more minutes.
- Dissolve cornstarch in water and add to the pan. Add chicken and allow to heat through, about 10 more minutes. Season with salt and pepper and serve.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 6 g, Cholesterol 82.1 mg, Fat 12.6 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 4.6 g, Sodium 518.8 mg, Sugar 0.8 g
LEMON CHICKEN SPAGHETTI
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken, onions and garlic in oil until chicken is no longer pink. Remove chicken with a slotted spoon; keep warm. Add broth to the skillet; bring to a boil and cook until reduced by half. Reduce heat; add cream. Cook and stir for 5 minutes., Cook spaghetti according to package directions. Add the peas, tomatoes, cheese and chicken to the cream mixture; heat through. Drain spaghetti; toss with chicken mixture. Sprinkle with lemon zest and lemon pepper.
Nutrition Facts : Calories 289 calories, Fat 12g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 265mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
More about "chicken tenders with creamy lemon garlic sauce recipes"
CHICKEN TENDERS (LEMON GARLIC PARMESAN) - CAFE DELITES
From cafedelites.com
5/5 (26)Total Time 30 minsCategory DinnerCalories 398 per serving
- Preheat oven to 400°F (200°C). Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil. Set aside.
- Dip chicken tenders into egg mixture and let sit for 5 minutes while preparing crumb mixture. OPTIONAL: Cover and allow to marinate in the refrigerator for 30 minutes to an hour (if time allows).*
- In another bowl, combine both breadcrumbs, paprika, garlic powder, onion powder and parmesan cheese.
ONE SKILLET LEMON GARLIC CHICKEN RECIPE | LITTLE SPICE JAR
From littlespicejar.com
LEMON GARLIC CHICKEN BREAST TENDERS RECIPE • …
From ciaoflorentina.com
LEMON PEPPER CHICKEN WITH CREAMY GARLIC LEMON SAUCE
From bestrecipebox.com
CHICKEN TENDERS SMOTHERED IN LEMON AND PARSLEY - 2 …
From 2sistersrecipes.com
15 EASY SAUCES FOR CHICKEN WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY GARLIC CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN TENDERS W/ CREAMY GARLIC PASTA SHELLS
From letthebakingbegin.com
CHICKEN TENDERS RECIPE WITH GREEN BEANS - EATWELL101
From eatwell101.com
479 EASY AND TASTY BOILED CHICKEN BREAST RECIPES BY HOME COOKS
From cookpad.com
BAKED CHICKEN WITH CREAM OF CELERY SOUP RECIPES - YUMMLY
From yummly.com
EASY CREAMY BAKED CHICKEN TENDERS - ALLY'S KITCHEN
From allyskitchen.com
CHICKEN TENDERS WITH CREAMY LEMON GARLIC SAUCE RECIPES
From tfrecipes.com
CHICKEN CORDON BLEU RECIPE - COOKING CLASSY
From cookingclassy.com
CHICKEN TENDERS AND WHITE WINE VINEGAR RECIPES
From supercook.com
AIR FRYER LEMON PEPPER CHICKEN TENDERS RECIPE - WHISKAFFAIR
From whiskaffair.com
LEMON BUTTER CHICKEN TENDERS - COOKING CLASSY
From cookingclassy.com
CHICKEN TENDERS WITH CREAMY LEMON-GARLIC SAUCE
From cookwithrecipes.com
BONNIES CHICKEN IN A CREAMY LEMON GARLIC SAUCE RECIPES
From noterecipes.com
PIZZA HUT GARLIC SAUCE RECIPE - MYCONSCIOUSEATING.COM
From myconsciouseating.com
LEMON BUTTER CHICKEN RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
You'll also love