Chicken Thighs With Vietnamese Caramel Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIETNAMESE CARAMEL CHICKEN

Asian-style chicken with steamed rice.

Provided by Dan Wentzel

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 35m

Yield 6

Number Of Ingredients 11



Vietnamese Caramel Chicken image

Steps:

  • Combine sugar, fish sauce, and black pepper in a shallow plate and turn chicken in the marinade. Set aside for 10 minutes.
  • Combine water, fish sauce, sugar, and rice vinegar in a bowl. Set caramel sauce aside.
  • Heat a cast-iron skillet over medium-high heat. Add 1 tablespoon oil and pan-fry chicken, skin-side up, until bottoms turn slightly crispy and brown, about 5 minutes. Turn and cook until skin is slightly charred, about 5 minutes. Remove chicken from skillet and transfer to a plate.
  • Add remaining 2 tablespoons oil to the skillet and cook garlic for 30 seconds. Return chicken to the skillet and add caramel sauce. Reduce heat to a simmer and cook until chicken is no longer pink at the bone and the juices run clear. Caramel sauce should be reduced and turn amber in color. Add jalapenos and cook for 1 more minute.

Nutrition Facts : Calories 463.8 calories, Carbohydrate 6.7 g, Cholesterol 141.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 38.7 g, SaturatedFat 7.7 g, Sodium 675.6 mg, Sugar 5.6 g

2 tablespoons white sugar
2 tablespoons fish sauce
ground black pepper to taste
3 pounds chicken thighs
3 tablespoons water
1 tablespoon fish sauce
½ tablespoon white sugar
3 teaspoons rice vinegar
3 tablespoons vegetable oil, divided
5 cloves garlic, minced
2 jalapeno peppers, sliced

CHICKEN THIGHS WITH VIETNAMESE CARAMEL SAUCE

I posted the recipe for the Vietnamese Caramel Sauce. This makes a great dish.

Provided by barbara lentz

Categories     Chicken

Time 35m

Number Of Ingredients 6



Chicken Thighs with Vietnamese Caramel Sauce image

Steps:

  • 1. Place butter in a large skillet. Let it melt over med/high heat. Once the butter is melted add the garlic and cook 1 minute. Add the chicken thighs and cook turning regularly until they are almost done about 15 minutes.
  • 2. Mix the chicken stock, roasted chile paste and Vietnamese caramel sauce together. Pour over the chicken and cook another 10 minutes turning often.

4 chicken thighs
3 Tbsp butter
4 clove garlic
1/4 c chicken stock
3/4 c vietnamese caramel sauce
1 Tbsp roasted chile paste

CARAMEL CHICKEN

Provided by Katie Lee Biegel

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 11



Caramel Chicken image

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and cook, stirring constantly, until it begins to melt, 2 to 3 minutes. Add the garlic and ginger and cook, continuing to stir, for another 1 to 2 minutes. Stir in the vinegar, fish sauce and soy sauce. Bring to a low simmer and let cook for about 5 minutes. Remove from the heat.
  • Use a paper towel to thoroughly pat dry the chicken. Sprinkle both sides with salt and pepper.
  • Heat a large ovenproof skillet over high heat until very hot. Add the oil. Place the chicken in the skillet skin-side down and let brown without moving it for about 4 minutes. Remove the chicken to a plate and raise the heat to medium-high. Add the brown sugar mixture and use a wooden spoon to scrape up any browned bits. Return the chicken to the skillet skin-side up. Transfer the skillet to the oven and bake, basting the chicken with the sauce midway through cooking, until cooked through, about 20 minutes. For extra-crispy skin, transfer the skillet to the broiler for about 2 minutes. Serve over white rice with sauce.

2 tablespoons unsalted butter
1/2 cup dark brown sugar
8 cloves garlic, finely minced
One 2-inch piece ginger, finely minced
1/3 cup rice vinegar
1/4 cup fish sauce
1/4 cup low-sodium soy sauce
8 skin-on, bone-in chicken thighs
Kosher salt and freshly ground black pepper
1 tablespoon coconut or vegetable oil
White rice, for serving

CHEF JOHN'S CARAMEL CHICKEN

This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.

Provided by Chef John

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 13



Chef John's Caramel Chicken image

Steps:

  • Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.
  • Heat oil over high heat in a skillet. Stir in chicken.
  • Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.
  • Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.
  • Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.
  • Garnish with cilantro and serve.

Nutrition Facts : Calories 615 calories, Carbohydrate 37.9 g, Cholesterol 129.4 mg, Fat 33.2 g, Fiber 3.6 g, Protein 43 g, SaturatedFat 7.8 g, Sodium 1966.7 mg, Sugar 29.6 g

¾ cup dark brown sugar
⅓ cup cold water
⅓ cup fish sauce
⅓ cup rice vinegar
1 tablespoon soy sauce
4 cloves garlic, crushed
1 tablespoon fresh grated ginger
1 teaspoon vegetable oil
8 boneless, skinless chicken thighs, quartered
½ cup roasted peanuts
2 fresh jalapeno peppers, seeded and sliced
1 bunch green onions, chopped
fresh cilantro sprigs, for garnish

More about "chicken thighs with vietnamese caramel sauce recipes"

VIETNAMESE CARAMEL CHICKEN (ONE PAN!) - CHEF SAVVY
Web Sep 02, 2018 Make the sauce: Heat brown sugar and water in a large skillet over medium-high heat. Whisk constantly until mixture starts to …
From chefsavvy.com
Reviews 1
Category Main Course
Cuisine Vietnamese
Total Time 1 hr 5 mins
  • Heat brown sugar and water in a large skillet over medium-high heat. Whisk constantly until mixture starts to thicken slightly and bubble, 1-2 minutes.
  • Add in chicken skin side down and simmer for 25 minutes over medium heat. (If the sauce is getting too brown turn down the heat)
vietnamese-caramel-chicken-one-pan-chef-savvy image


VIETNAMESE CARAMEL CHICKEN | LEITE'S CULINARIA
Web Feb 12, 2018 Make the Vietnamese caramel chicken. Cut the chicken thighs into bite-size pieces. In a 10-inch claypot or sauté pan over …
From leitesculinaria.com
4.7/5 (22)
Total Time 1 hr
Category Mains
Calories 503 per serving
  • Dump the palm sugar in a small saucepan over medium-low heat and wait until the sugar sorta melts, which can take anywhere from 5 to 25 minutes. (If substituting light brown sugar for the palm sugar, you’ll need to add a tablespoon or two cold water to the sugar before you place it over the heat and stir almost constantly as it melts.) Palm sugar is still a touch grainy even when it melts and that’s okay. It may smoke ever so slightly, and that’s okay. If the sugar appears to seize or scorch, though, lower the heat and go ahead and stir it.
vietnamese-caramel-chicken-leites-culinaria image


CARAMEL CHICKEN - VIETNAMESE CARAMEL CHICKEN - RASA …
Web Mar 05, 2020 Mix all the ingredients in the Caramel Sauce in a bowl, set aside. Heat up a skillet (cast-iron preferred) on medium to high heat. Add …
From rasamalaysia.com
4.4/5 (72)
Total Time 20 mins
Category Vietnamese Recipes
Calories 444 per serving
  • Marinate the chicken with the Marinade ingredients for 10 minutes. Mix all the ingredients in the Caramel Sauce in a bowl, set aside.
  • Heat up a skillet (cast-iron preferred) on medium to high heat. Add 1 tablespoon oil. Pan-fry the chicken (skin side up) until the bottom turns slightly crispy and brown. Repeat the same for the skin, until the skin becomes slightly charred. Transfer the chicken out.
  • Add the remaining oil into the skillet and add the garlic. Add the chicken into the pan and follow by the Caramel Sauce mixture.
  • Lower the heat to simmer and continue to cook until the caramel sauce reduces and becomes amber in color. Make sure you turn the chicken a couple of times during cooking.
caramel-chicken-vietnamese-caramel-chicken-rasa image


VIETNAMESE ONE-PAN CARAMEL CHICKEN | MARION'S KITCHEN
Web Steps. Season the chicken pieces with salt. Heat the oil in a large, heavy-based frying pan over medium-high heat. Add the chicken, skin-side down and sear for about 5 minutes until you get a golden colour. Then turn …
From marionskitchen.com
vietnamese-one-pan-caramel-chicken-marions-kitchen image


VIETNAMESE COCONUT CARAMEL CHICKEN | RECIPETIN EATS
Web Oct 25, 2017 Instructions. Place sugar and water in a skillet over medium heat. Stir, then when it bubbles and the sugar is melted (it looks like caramel), add the rest of the ingredients except chicken. Stir, then put …
From recipetineats.com
vietnamese-coconut-caramel-chicken-recipetin-eats image


VIETNAMESE CARAMEL CHICKEN WITH STEP-BY-STEP PHOTOS …
Web Jun 18, 2020 Cook the garlic and ginger for a few minutes until they have softened. Add the brown sugar and stir until it has dissolved. Add the remaining ingredients for the caramel sauce. Return the chicken pieces …
From eatlittlebird.com
vietnamese-caramel-chicken-with-step-by-step-photos image


VIETNAMESE CARAMEL CHICKEN - KITCHEN DIVAS
Web Mar 07, 2018 How to make Vietnamese Caramel Chicken. In a large skillet, over medium-high heat, bring sugar and ¼ cup of water to a boil, until mixture begins to turn golden, about 5 minutes. Reduce heat to medium …
From kitchendivas.com
vietnamese-caramel-chicken-kitchen-divas image


RECIPE FOR AIR FRYER BONELESS CHICKEN THIGHS - FIND ALL RECIPE
Web Dec 24, 2022 Air fryer Boneless chicken thighs are juicy, tender, and loaded with …
From findallrecipe.com


COACH CRISTINA’S CREAMY CHRISTMAS CHICKEN RECIPE - BIOTRUST
Web 2 days ago Instructions. Season chicken thighs with salt and pepper. Sear chicken …
From blog.biotrust.com


HONEY GLAZED LEMON PEPPER CHICKEN THIGHS RECIPE - MAIN DISHES
Web Dec 23, 2022 Season the chicken thighs with salt and pepper. Put in the fridge to chill …
From findallrecipe.com


SLOW-COOKER CHICKEN THIGHS
Web Dec 23, 2022 Directions. Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix …
From msn.com


VIETNAMESE CARAMEL CHICKEN RECIPE | ALLRECIPES
Web This Vietnamese chicken dish is cooked in 35 minutes and traditionally served over …
From stage.element.allrecipes.com


18 CHICKEN TENDERLOIN RECIPES—LIKE COPYCAT OLIVE GARDEN …
Web Dec 22, 2022 We loved a classic chicken tender as kids, but we love these grown-up …
From news.yahoo.com


VIETNAMESE CARAMEL CHICKEN THIGHS : OPTIMAL RESOLUTION LIST
Web Caramel Chicken Vietnamese-style caramel chicken on skillet with sticky, sweet, …
From recipeschoice.com


VIETNAMESE CARAMEL CHICKEN (RECIPE & INGREDIENTS) | SCHOOL OF WOK
Web Using a cleaver, cut the chicken thighs into two pieces. Heat 2 tablespoons vegetable oil …
From schoolofwok.co.uk


THE BEST CHICKEN LUMPIA (FILIPINO SPRING ROLL) - EAT WITH CARMEN
Web Dec 23, 2022 Caramel Chicken is my new favourite chicken recipe. A popular …
From eatwithcarmen.com


VIETNAMESE CARAMEL CHILLI CHICKEN - AINSLEY HARRIOTT
Web Turn the chicken and cook for a further 4-6 minutes. Reduce the heat to medium and …
From ainsley-harriott.com


CARAMEL CHICKEN - EASY CHICKEN RECIPES
Web Apr 11, 2022 2 ½ pounds bone-in skin-on chicken thighs, Salt. Heat the oil in a 12-inch …
From easychickenrecipes.com


10 BEST VIETNAMESE CHICKEN THIGHS RECIPES | YUMMLY
Web Nov 17, 2022 The Best Vietnamese Chicken Thighs Recipes on Yummly | Classic …
From yummly.com


VIETNAMESE CARAMEL CHICKEN - THE HUNGRY TRAVELER
Web Heat 2 tablespoons oil in a large dutch oven over medium-high heat. Pat the chicken dry …
From thehungrytravelerblog.com


CHICKEN THIGHS WITH SMOKY VIETNAMESE CARAMEL SAUCE RECIPE | EAT …
Web Save this Chicken thighs with smoky Vietnamese caramel sauce recipe and more …
From eatyourbooks.com


Related Search