Chicken Tossed Salad Recipes

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FRUITY CHICKEN TOSSED SALAD

Juicy chicken and a medley of sweet fruit jazz up crisp salad greens. Topped with a refreshing poppyseed dressing, this salad tastes too good to be light!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5



Fruity Chicken Tossed Salad image

Steps:

  • In a large bowl, combine the salad greens, chicken, oranges and grapes. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 217 calories, Fat 3g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 879mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

12 cups Italian-blend salad greens
3 packages (6 ounces each) ready-to-use grilled chicken breast strips
1 can (11 ounces) mandarin oranges, drained
1 cup seedless red grapes, halved
2/3 cup poppy seed salad dressing

CHICKEN TOSSED SALAD

"My husband is picky about salads, but he loves this combination of fruit, meat and cheese," says Vanetta Servoss from Southaven, Mississippi. "With a package of greens and fully-cooked bacon, it goes together so quickly."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 10



Chicken Tossed Salad image

Steps:

  • In a large salad bowl, combine the romaine, spinach and onions. Add the bacon, oranges, chicken, mozzarella cheese and almonds; toss gently. Drizzle with dressing; sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 220 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 406mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

1 package (10 ounces) hearts of romaine salad mix
1 package (6 ounces) fresh baby spinach
4 green onions, thinly sliced
8 slices ready-to-serve fully cooked bacon strips, warmed and crumbled
2 cans (15 ounces each) mandarin oranges
1 package (9 ounces) frozen diced cooked chicken, thawed
1 cup shredded mozzarella cheese
1/2 to 1 cup slivered almonds
2/3 cup ranch salad dressing
1/4 cup shredded Parmesan cheese, optional

TOSSED CHICKEN SALAD

Make and share this Tossed Chicken Salad recipe from Food.com.

Provided by Carly

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10



Tossed Chicken Salad image

Steps:

  • In a large salad bowl, combine the romaine, spinach and onions.
  • Add the bacon, oranges, chicken, mozzarella cheese and almonds; toss gently.
  • Drizzle with dressing; sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 345.9, Fat 22.9, SaturatedFat 5.4, Cholesterol 49.2, Sodium 511.1, Carbohydrate 19.3, Fiber 4.2, Sugar 13.2, Protein 17.8

1 (10 ounce) package romaine lettuce hearts or 1 (10 ounce) package mixed salad greens
1 (6 ounce) package fresh Baby Spinach
4 green onions, thinly sliced
8 slices cooked bacon, strips warmed and crumbled (ready-to-serve)
2 (15 ounce) cans mandarin oranges
1 (9 ounce) package frozen diced cooked chicken, thawed
1 cup shredded mozzarella cheese
1/2-1 cup slivered almonds
2/3 cup ranch salad dressing
1/4 cup shredded parmesan cheese (optional)

CHICKEN AND FRUIT TOSSED SALAD

Looking for a fast dinner? Then check out this Italian-style chicken and fruit salad - a juicy meal that can be tossed up in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 6

Number Of Ingredients 5



Chicken and Fruit Tossed Salad image

Steps:

  • Place salad mix, chicken, dried fruits and celery in large bowl.

Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 50 mg, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 270 mg

1 bag (10 ounces) salad mix
2 1/2 cups cubed cooked chicken
1 package (6 ounces) diced dried fruits and raisins (about 1 1/4 cups)
1 medium stalk celery, sliced (1/2 cup)
1/2 cup fat-free sweet-spicy French dressing

SPRINGTIME CHICKEN TOSSED CAESAR SALAD

I found this recipe in the Sunday newspaper coupon section. It is so easy and delicious! A perfect meal for a nice spring or summer day.

Provided by Dine Dish

Categories     Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Springtime Chicken Tossed Caesar Salad image

Steps:

  • Toss the lettuce with the cooked chicken, tomatoes and asparagus in a large bowl.
  • Add dressing and mix lightly.
  • Sprinkle with croutons and paremsan cheese.

Nutrition Facts : Calories 265.1, Fat 7.4, SaturatedFat 2.6, Cholesterol 80.6, Sodium 312.7, Carbohydrate 15.9, Fiber 4.7, Sugar 4.8, Protein 34.3

1 (10 ounce) bag romaine lettuce
2 1/2 cups cooked boneless skinless chicken breasts, strips
2 cups cherry tomatoes, halved
2 cups cut up cooked asparagus (1 inch pieces)
1/2 cup golden reduced fat light caesar salad dressing
1 cup seasoned croutons
1/4 cup grated parmesan cheese

FRUITY CHICKEN TOSSED SALAD

Make and share this Fruity Chicken Tossed Salad recipe from Food.com.

Provided by Jolene Green

Categories     One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5



Fruity Chicken Tossed Salad image

Steps:

  • In a large bowl, combine the salad greens, chicken, oranges and grapes.
  • Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 116.1, Fat 1.7, SaturatedFat 0.5, Cholesterol 36.1, Sodium 33, Carbohydrate 11.8, Fiber 1.2, Sugar 9.6, Protein 13.8

12 cups italian blend mixed salad greens
3 (3 ounce) packages ready to serve grilled chicken breast strips
1 (11 ounce) can mandarin oranges, drained
1 cup red seedless grapes, halved
2/3 cup poppy seed salad dressing

CHICKEN BROCCOLI TOSSED SALAD

From Taste of Home Magazine April 2006 I've not tried this yet (1/08) but want to keep this for an idea for a spring/summer meal.

Provided by HokiesMom

Categories     Chicken Breast

Time 20m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 7



Chicken Broccoli Tossed Salad image

Steps:

  • Cook broccoli by steaming (microwave or stovetop) for 5-8 minutes or until broccoli is crisp-tender.
  • Drain broccoli and rinse in cold water; then pat dry with paper towels.
  • Divide romaine lettuce among four salad plates.
  • In a bowl, combine the chicken, apple and broccoli; drizzle with dressing and toss to coat.
  • Spoon chicken mixture onto romaine.
  • Sprinkle with pecans and raisins.

Nutrition Facts : Calories 121.6, Fat 5.2, SaturatedFat 0.5, Cholesterol 0.6, Sodium 349.1, Carbohydrate 18.7, Fiber 2.8, Sugar 11, Protein 3.7

4 cups broccoli florets, fresh
3 cups romaine lettuce, torn
2 cups chicken breasts, cooked and chopped
1 medium apple, chopped
1/2 cup fat-free Italian salad dressing
1/4 cup pecan halves, toasted (I'll use almonds)
2 tablespoons golden raisins

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