Chicken With Black Eyed Peas And Yellow Rice Recipes

CHICKEN WITH BLACK EYED PEAS AND YELLOW RICE

Make and share this Chicken With Black Eyed Peas and Yellow Rice recipe from Food.com.

Provided by Brookelynne26

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Chicken With Black Eyed Peas and Yellow Rice image

Steps:

Heat oil in a large skillet over medium heat. Add the onions and cook 4 minutes, or until soft. Add garlic and chicken and cook until chicken is browned.
Stir in the broth, poultry seasoning, black pepper, red pepper flakes, and salt. Bring mixture to a boil over high heat.
Stir in rice and reduce heat to low. Cover and cook until rice is almost tender, about 10 minutes.
Stir in peas and thyme. Cover and cook until heated through, about 10 minutes more.

Nutrition Facts : Calories 220.9, Fat 4.5, SaturatedFat 0.9, Cholesterol 65.8, Sodium 404.1, Carbohydrate 13, Fiber 2.8, Sugar 0.9, Protein 31.2

Ingredients

1 tablespoon olive oil
1 red onion, chopped
2 garlic cloves, minced
1 1/2 lbs chicken tenders
1 (14 1/2 ounce) can reduced-sodium chicken broth
1/2 teaspoon poultry seasoning
1/2 teaspoon blsack pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
3/4 cup uncooked yellow rice mix
1 (15 ounce) can black-eyed peas, drained
1 tablespoon fresh thyme, chopped

BLACK-EYED PEAS AND RICE

In her cookbook, "Jubilee: Recipes from Two Centuries of African American Cooking," Toni Tipton-Martin writes about the Carolina lowcountry tradition of the dish Hoppin' John, as recorded in the "Penn School & Sea Islands Heritage Cookbook." The dish was described as brown field peas cooked with rice to be eaten for good luck throughout the year. In African American communities, the tradition of eating rice and cowpeas dates to a celebration on Dec. 31, 1862, Freedom's Eve. On that day, enslaved Africans congregated in churches in the south, eager to hear the news that the Emancipation Proclamation had set them free. The tradition of eating peas and rice for the new year is now deeply held across cultures throughout the United States and ties to centuries-old folklore that might just lead to better health, prosperity and maybe, just maybe, a bit more luck.

Provided by Kayla Stewart

Categories dinner, beans, main course, side dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 9

Black-Eyed Peas and Rice image

Steps:

Soak the black-eyed peas in cold water overnight, then drain when ready to cook.
In a large saucepan, cook the salt pork over medium-high heat, stirring occasionally, until crisp and the fat is rendered, about 6 minutes. Add the onion and garlic and cook until just translucent, about 3 minutes. Stir in the chicken stock, drained black-eyed peas, ham, red-pepper flakes, 1 teaspoon salt and 1/4 teaspoon black pepper. Bring to a boil, then reduce the heat, cover, and simmer over medium-low heat, skimming any foam that rises to the surface, until tender, about 1 hour.
Taste and season with more salt as desired. Stir in the rice. Cover and return the pot to a simmer over high heat. Reduce the heat to maintain a gentle simmer, cover and cook until the rice is tender, about 20 minutes longer. Remove from the heat and let stand, covered, 5 minutes, then serve.

Ingredients

1 pound dried black-eyed peas, picked over for stones, rinsed, soaked in water overnight, and drained
3/4 pound salt pork or bacon, cut into 1/4-inch dice
1 small onion, chopped
2 large garlic cloves, minced
6 cups chicken stock, store-bought or homemade
1/2 cup diced (1/4-inch) ham (2 1/2 ounces)
1/2 teaspoon red-pepper flakes
Fine salt and black pepper
1 cup long-grain rice

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Chicken With Black Eyed Peas And Yellow Rice Recipes

CHICKEN WITH BLACK EYED PEAS AND YELLOW RICE

Make and share this Chicken With Black Eyed Peas and Yellow Rice recipe from Food.com.

BLACK-EYED PEAS AND RICE

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