CHICKEN WITH CURRY AND BEER
I like the way this sounds. I ripped it out of one of my cookbooks so I don't know which one (I know) but it was one of those community cookbooks. This was submitted by Lois Wolke.
Provided by Oolala
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, cook the onion in butter until tender but not brown. Stir in tomato soup, beer, curry, oregano, salt, and pepper.
- Simmer, uncovered, 10 minutes.
- Arrange chicken breasts in a baking dish where they don't overlap. Pour tomato mixture over the chicken.
- Bake, uncovered, in a 350 degree F. oven or 50-55 minutes. Sprinkle with parmesan cheese. Adjust seasonings to taste.
Nutrition Facts : Calories 347.8, Fat 10.3, SaturatedFat 5.5, Cholesterol 123.4, Sodium 664.5, Carbohydrate 14.8, Fiber 1.5, Sugar 7.3, Protein 45
MALAYSIAN CHICKEN CURRY WITH BUTTERMILK BEER BEIGNETS
This dish is made with an Indonesian chili paste for a deep, comforting, and rich curry.
Provided by Nguyen Tran
Categories HarperCollins Curry Chicken Soup/Stew Coconut Sweet Potato/Yam Chile Pepper Carrot Winter
Yield 2-4 servings
Number Of Ingredients 14
Steps:
- Combine curry powder, sugar, salt, and chicken bouillon in a mixing bowl and hand mix together until it's all one love, one mix.
- Rinse chicken under water, pat dry with paper towels, then transfer to a mixing bowl. Next, pour the beautiful curry spice mix all over that chicken. Mix and rub the spices all over the chicken until no chicken remains uncovered with spice. Cover it all up, like it's your only goal in life.
- Marinate overnight. Alternatively, if you're in a hurry, marinate for 1 hour, though the curry mix won't fully penetrate the chicken or touch the souls of others, which is what eating is all about.
- When ready to cook, you'll need a pan to sauté with and a pot for stewing and braising.
- Combine coconut milk, whole milk, and sambal badjak in pot.
- Next, heat the sauté pan to medium-high heat. Add a little bit of cooking oil, add some onions and some lime leaves, and sear batches of chicken until chicken turns golden brown all around, while sweating onions and leaves. Do not cook the chicken through; just brown and sear. The lime leaves will fill your kitchen with their incredible citrus scent-a pretty amazing smell.
- After each batch is evenly seared, transfer into pot. To ensure the chicken cooks evenly, do not heat up the pot until all chicken is seared. Continue searing onions, lime leaves, and chicken. Once all chicken is seared, sauté any remaining lime leaves, and onions, and transfer to the pot before cooking. If there is any excess spice mix in the chicken marinade bowl, also transfer into the pot because the spice mix is measured specifically to give the best flavor for the curry sauce itself and not just the marinade.
- Bring pot to a boil over high heat, then simmer covered with a slight opening for 35-45 minutes, or until the chicken is tender but not falling apart. The curry consistency should be thin and almost milky. Once chicken is done, turn off heat.
- While waiting for the chicken to finish cooking, prepare an ice water bath in a bowl. Bring 2 inches of water to a rolling boil in a pot over high heat. Cook the sweet potatoes in the boiling water for 6-8 minutes. Check often to see when the potatoes are cooked through; they should be crunchy, still firm and not mushy. Once they're done, remove the potatoes from pot (but do not dump the boiling water; save it for blanching the carrots) and shock them immediately in the ice water bath for 2 minutes, or until they are completely cool to the touch. Strain and set aside cooked potatoes in a fresh bowl.
- Next, blanch the carrots by repeating the steps as for the potatoes, checking for nonmushy doneness. If you use baby carrots, they take about 4-5 minutes to blanch. Adjust time accordingly for the type of carrots you're using and how they're cut. Cook, shock, strain, then set aside with the potatoes.
- Chicken can be served immediately, but it will be most flavorful if cooled down, stored, and covered overnight in the fridge, and then reheated and served the next day. Blanched potatoes and carrots can also be stored overnight.
- When ready to serve (not long before-just right when you are ready to serve), add carrots and potatoes to the hot chicken curry. Garnish with scallions. Serve with steamed rice, and if you want to soak up that curry deliciousness (my favorite part), sop it up with some Buttermilk Beer Beignets.
- And that's the best experience with chicken curry that you can have-reaching the epitome of chicken curry enlightenment. Enjoy, kids!
More about "chicken with curry and beer recipes"
CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
Category DinnerCalories 361 per servingTotal Time 30 mins
- Sprinkle the chicken evenly with 3/4 teaspoon salt, 1/4 teaspoon pepper and 1 teaspoon curry powder.
- Heat 1-1/2 tablespoons of oil in a 12-inch skillet over high heat until just smoking. Add the chicken in a single layer and cook, stirring occasionally, until lightly browned but still pink in spots, about 3 minutes. Transfer the partially cooked chicken to a clean bowl and set aside.
- Add the remaining 1-1/2 tablespoons oil to the skillet and set heat to medium. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Stir in the garlic, ginger and remaining 1-1/2 teaspoons curry powder and cook until fragrant, about a minute more.
- Whisk the chicken broth and cornstarch together to dissolve the cornstarch, then add to the skillet along with the sugar and 1/8 teaspoon salt. Bring to a boil, then reduce the heat to medium and cook until the sauce is nicely thickened, about 5 minutes.
BEER-BRAISED CHICKEN WITH COCONUT CURRY WILD RICE
From breadboozebacon.com
5/5 (2)Total Time 1 hr 5 minsCategory Main DishCalories 1228 per serving
- Combine the coconut milk, coconut cream, and enough cold water to equal a total of 4 cups of liquid. Pour the coconut mixture into a large pot. Place over medium-high heat and bring to a boil.
CHICKEN CURRY WITH TURMERIC AND BEER - THE QUIRINO KITCHEN
From thequirinokitchen.com
Cuisine American, Asian, FilipinoTotal Time 1 hrCategory Main CourseCalories 134 per serving
CHICKEN MASSAMAN CURRY WITH WHEAT BEER AND …
From seriouseats.com
3.9/5 (8)Total Time 1 hrCategory Entree, Mains, Quick DinnersCalories 386 per serving
KHOWSEY: A FESTIVE SOUTH ASIAN SPAGHETTI CURRY - BBC
From bbc.com
HAIRY BIKERS' CHICKEN CURRY | INDIAN RECIPES | GOODTO
From goodto.com
CRISPY AND JUICY BEER CHICKEN RECIPE - MSN
From msn.com
BEST CREAMY PEANUT-LIME CHICKEN NOODLES RECIPE - DELISH
From delish.com
CHICKEN CURRY MEATBALLS MADE WITH BEER - CRAFTBEER.COM
From craftbeer.com
TANDOORI BEER CAN CHICKEN | THE CURRY GUY
From greatcurryrecipes.net
SERIOUSLY GOOD CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
HOW TO MAKE MASSAMAN CHICKEN CURRY WITH BEER - ENJOY FRIO
From enjoyfrio.com
CHICKEN MASSAMAN CURRY WITH WHEAT BEER - NERDS WITH …
From nerdswithknives.com
RAMADAN RECIPES: FILIPINO-STYLE CHICKEN CURRY - MSN
From msn.com
DINNER INSPIRATION: 19 FLAVORFUL CHICKEN BREAST MEAL IDEAS - MSN
From msn.com
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
CHICKEN CURRY RECIPE (NONYA STYLE) - BOULDER LOCAVORE
From boulderlocavore.com
CHICKEN CURRY RECIPE | AUTHENTIC INDIAN CHICKEN CURRY
From feastwithsafiya.com
BEER CHICKEN CURRY RECIPE | INDIAN CHICKEN CURRY WITH BIRA BEER ...
From youtube.com
EASY CHICKEN CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
AIR-FRIED SPICY CHICKEN CURRY THIGHS - FIT MEN COOK
From fitmencook.com
CHICKEN DIVAN WITH CURRY RECIPE - WEST VIA MIDWEST
From westviamidwest.com
CHINESE CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
RIDICULOUSLY GOOD AIR FRYER CHICKEN BREAST RECIPE - PINCH OF YUM
From pinchofyum.com
30 MOUTH-WATERINGLY GOOD CURRY RECIPES TO SUIT ALL TASTES - MSN
From msn.com
CHICKEN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
5 CHICKEN CURRIES THAT ARE NOT BUTTER CHICKEN - MSN
From msn.com
THAI CHICKEN CURRY WITH COCONUT MILK – WELLPLATED.COM
From wellplated.com
TODAY IS NATIONAL CURRIED CHICKEN DAY! CURRY POWDER MADE ITS …
From facebook.com
KUNDAPUR CHICKEN CURRY RECIPE | SOUTH INDIAN CURRY
From beerandcroissants.com
CHICKEN SOUP WITH RICE NOODLES RECIPE - TODAY
From today.com
ULTIMATE CHICKEN CURRY (TAMATAR MURGHI) FROM 'INDIAN COOKING …
From seriouseats.com
CHICK-FIL-A'S 6 BEST SECRET MENU ITEMS YOU HAVE TO KNOW ABOUT
From allrecipes.com
CURRY CHICKEN WITH BEER - RECIPE - COOKS.COM
From cooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #poultry #oven #easy #potluck #chicken #stove-top #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #to-go #equipment
You'll also love