Chicken With Mustard Mascarpone Marsala Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHICKEN MARSALA

This classic Italian-American dish is a nostalgic reminder of large family dinners of a bygone era. It's the ultimate crowd pleaser. The flavors from the marsala and cremini mushrooms bring a sweet earthiness to the sauce that really elevates simple seared chicken breasts.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 9



The Best Chicken Marsala image

Steps:

  • Set a wire rack inside a rimmed baking sheet. Cut two 12-inch sheets of plastic wrap.
  • Cut the chicken breasts in half lengthwise, making 6 roughly equal pieces; they should look like large chicken tenders. Place one sheet of plastic on a clean cutting board. Put a chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4 inch thick and 6 to 8 inches long. Transfer to the wire rack. Repeat with the remaining chicken pieces. Liberally sprinkle the chicken with salt and pepper.
  • Mix the flour with 1 1/2 teaspoons salt and a generous amount of pepper in a shallow bowl or plate. Dredge the cutlets in the seasoned flour, shaking off any excess. Heat 3 tablespoons of the oil in a large skillet over medium-high heat until very hot, about 1 minute. Sear 3 cutlets until golden brown, about 2 minutes per side. Transfer the cutlets to a plate. Add the remaining 1 tablespoon of oil to the pan and sear the remaining 3 cutlets until golden brown, about 2 minutes per side. It's ok if the chicken is not completely cooked through; it will finish cooking in the sauce.
  • Add the mushrooms and 1/2 teaspoon salt to the same pan and cook, stirring and scraping up any browned bits, until the mushrooms are slightly softened and just beginning to release some liquid, 3 to 4 minutes. (The mushrooms will soak up the oil quickly and dry up the pan; that's ok, more liquid will release as they cook longer.) Add the shallots and cook, stirring and scraping up any browned bits, until starting to soften, 3 to 4 minutes.
  • Remove the pan from the heat. Pour in the wine and 1/2 cup water. Return the pan to high heat and bring to a boil. Reduce the heat to medium and simmer until the liquid reduces by a third and starts to thicken, 6 to 7 minutes. Whisk in the butter and continue whisking until it is melted and the sauce has thickened, 1 to 2 minutes.
  • Add the cutlets and any accumulated juices to the pan and cook, flipping halfway through, until the chicken is cooked through and the sauce has thickened, about 2 minutes.
  • Remove the chicken to a platter and stir the parsley into the sauce. Pour the sauce over the chicken and garnish with more parsley.

3 boneless skinless chicken breasts, 1 1/2 to 2 pounds
Kosher salt and freshly ground black pepper
3/4 cup all-purpose flour
1/4 cup olive oil
12 ounces cremini mushrooms, sliced 1/4-inch thick
1 large shallot, finely chopped
1 1/2 cups dry marsala wine
6 tablespoons unsalted butter, cut into pieces
1/3 cup flat-leaf parsley, chopped, plus more for garnish

MUSTARD CHICKEN

Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes.

Provided by Juliet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 4

Number Of Ingredients 3



Mustard Chicken image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 441.7 calories, Carbohydrate 21.3 g, Cholesterol 68.4 mg, Fat 25 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 6.5 g, Sodium 1146.1 mg, Sugar 0.5 g

4 skinless, boneless chicken breasts
1 cup prepared mustard
1 (6 ounce) can French-fried onions

CHICKEN WITH MUSTARD MASCARPONE MARSALA SAUCE (NO FLOUR)

Giada's fantastic recipe over on Foodnetwork.com has no nutrition info unfortunately, and I wanted to have this in my "Plan to Eat" menu, so bringing it over here again. Also, since I am trying to do more and more complete meals in the preparation, I have added a side dish to this as well, and left out the Fettuccini because we are doing lower carbs. One of the beautiful things about this original before I doctored it, is that it doesn't require you to dredge the chicken in flour. She obviously has some great videos for the preparation on the original site. https://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-with-mustard-mascarpone-marsala-sauce-recipe-1944096 Be sure in your preparations you always use fresh ingredients, such as the parsley. I tend to leave out the ingredient level descriptions on the original sites as they don't give you proper nutritional values, which is why I reproduce so many recipes here. https://www.plantoeat.com/ref/da49b1fdd7

Provided by David Hawkins

Categories     Poultry

Time 50m

Yield 6 cutlets, 6 serving(s)

Number Of Ingredients 23



Chicken With Mustard Mascarpone Marsala Sauce (No Flour) image

Steps:

  • Directions.
  • Preheat oven to 400.
  • Cut up the cauliflower and asparagus into bite sized pieces. Toss separately with the teaspoon of olive oil, salt and pepper, put cauliflower only on a sheet pan separated,do not mix the two vegetables. Roast ONLY the cauliflower for about 20 minutes.
  • Put roasted cauliflower in a food processor and rice to a fine texture, remember you are going for a mashed potato texture here.
  • Heat water, margarine, and salt to a large saucepan until boiling, then add the roasted cauliflower.
  • Stir in milk and flakes, stirring until desired consistency do not whip.
  • Once the mashed cauliflower is done, set it aside with lid on the pot until ready to serve.
  • On the same sheet pan as the cauliflower, put the asparagus into the oven for it's 20 minute cook time. This will cook while you prepare the Marsala Recipe below.
  • https://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-with-mustard-mascarpone-marsala-sauce-recipe-1944096#lightbox-recipe-video.
  • Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  • While the chicken cools, melt 2 tablespoons of butter to the same skillet over medium-high heat, then add the onion and saute until tender, about 2 minutes.
  • Add the mushrooms and garlic and saute until the mushrooms are tender and the juices evaporate, about 12 minutes.
  • Add the wine and simmer until it is reduced by half, about 4 minutes.
  • Stir in the mascarpone and mustard. Cut the chicken breasts crosswise into 1/3-inch-thick slices.
  • This should finish about the same time as your roasted asparagus, but prior to the final 2 minutes on the chicken, turn on the burner and warm up the mashed cauliflower, and add a few pinches of the fresh parsley.
  • Return the chicken and any accumulated juices to the skillet. Simmer, uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes.
  • Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper.
  • Serve all ingredients together.
  • Pairs well with Chardonnay.

chicken marsala
1 1/2 lbs boneless skinless chicken breasts
3/4 cup onion
1 lb cremini mushroom, sliced
1 cup mascarpone cheese
2 tablespoons garlic
2 tablespoons parsley
5 tablespoons butter, divided
2 tablespoons olive oil
1 cup dry marsala wine
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
pasta, substitution Roasted Cauliflower with Potato Flakes as a Mashed Potato Substitute
1 large cauliflower head
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup instant potato flakes
1 tablespoon butter
1/2 cup milk
asparagus, side dish
10 stalks asparagus
1 teaspoon olive oil

CHICKEN WITH MUSTARD MASCARPONE MARSALA SAUCE

Make and share this Chicken With Mustard Mascarpone Marsala Sauce recipe from Food.com.

Provided by Evie3234

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12



Chicken With Mustard Mascarpone Marsala Sauce image

Steps:

  • Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  • While the chicken cools, melt 2 tablespoons of butter to the same skillet over medium-high heat, then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender and the juices evaporate, about 12 minutes. Add the wine and simmer until it is reduced by half, about 4 minutes. Stir in the mascarpone and mustard. Cut the chicken breasts crosswise into 1/3-inch-thick slices. Return the chicken and any accumulated juices to the skillet. Simmer, uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper.
  • Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper. Swirl the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve.

Nutrition Facts : Calories 807.2, Fat 29.8, SaturatedFat 12.1, Cholesterol 218.9, Sodium 440.2, Carbohydrate 72.1, Fiber 4.4, Sugar 5.4, Protein 52.3

1 1/2 lbs boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
salt & freshly ground black pepper
2 tablespoons olive oil
5 tablespoons butter, divided
3/4 cup onion, chopped
1 lb cremini mushroom, sliced
2 tablespoons garlic, minced
1 cup dry marsala wine
1 cup mascarpone cheese
2 tablespoons Dijon mustard
2 tablespoons fresh Italian parsley, chopped, plus whole sprigs, for garnish
12 ounces dry fettuccine

More about "chicken with mustard mascarpone marsala sauce recipes"

EASY CREAMY CHICKEN MARSALA (IN JUST 30 …
Web Jun 29, 2022 How to Make Creamy Chicken Marsala Brown the chicken. Melt butter and add onion. Saute until translucent. Add mushrooms and …
From platingsandpairings.com
4.8/5 (17)
Total Time 30 mins
Category Main Course
Calories 980 per serving
  • Season the chicken with salt and pepper. Heat the oil in a large skillet over high heat. Add the chicken and cook until browned, about 4 minutes. Transfer the chicken to a plate and tent with foil.
  • To the same skillet, add 2 tablespoons butter and reduce the heat to medium-high. Add onion and cook until translucent, about 3 minutes. Add the mushrooms and garlic and saute until the mushrooms become tender and their juices evaporate, about 12 minutes. Add the marsala and simmer until reduced by half, about 4 minutes. Stir in the mascarpone and mustard. Return the chicken and any accumulated juices to the skillet. Simmer, uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Season the sauce, to taste, with salt and pepper and stir in the parsley.
  • Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Serve the chicken and sauce over the prepared fettuccine and enjoy.
easy-creamy-chicken-marsala-in-just-30 image


CHICKEN MARSALA WITH MUSTARD-MASCARPONE …
Web Mar 8, 2019 Add the Marsala and simmer until the liquid has reduced slightly, about 4 minutes. Stir in the mascarpone and Dijon mustard …
From nevernothungry.com
Servings 4
Estimated Reading Time 5 mins
Category Chicken
  • Bring a large pot of salted water to a boil over high heat. Cook the fettuccine according to package directions, reserving 1 cup of the pasta cooking water before draining.
  • While the pasta water is heating and pasta cooks, proceed with the rest of the recipe. Preheat a large sauté pan over medium-high heat. Season both sides of the chicken with salt and pepper. Add the chicken to the pan and cook until light golden brown on each side, about 4 to 6 to minutes depending on the thickness of each piece. Transfer the chicken to a plate, cover with foil and set aside.
  • In the same pan, add 2 tablespoons of butter and reduce the heat to medium. Add the onion with a pinch of salt and cook until softened and translucent, about 4 to 5 minutes. Increase the heat to high and add the mushrooms and sauté until tender and the mushrooms are browned in places, about 10 to 12 minutes. Add the garlic and cook for another 1 minute. Add the Marsala and simmer until the liquid has reduced slightly, about 4 minutes. Stir in the mascarpone and Dijon mustard and heat until melted. Return the chicken to the pan and simmer over medium-low heat until the chicken is cooked through and the sauce is thick. Add the drained pasta and enough pasta water to make a creamy sauce. Taste for seasonings and adjust if necessary. Sprinkle with fresh parsley and serve.
chicken-marsala-with-mustard-mascarpone image


CHICKEN WITH MUSTARD MASCARPONE MARSALA …
Web Jun 9, 2022 Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly. While the …
From giadzy.com
Servings 6
Total Time 50 mins
Author Giada De Laurentiis
chicken-with-mustard-mascarpone-marsala image


CHICKEN WITH MUSTARD MASCARPONE MARSALA SAUCE
Web Add the mushrooms and garlic and saute until the mushrooms are tender and the juices evaporate, about 12 minutes. Add the wine and simmer until it is reduced by half, about 4 minutes. Stir in the mascarpone and …
From cookingchanneltv.com
chicken-with-mustard-mascarpone-marsala-sauce image


CHICKEN WITH MASCARPONE MUSTARD AND …
Web Oct 11, 2018 Cook, stirring occasionally, until juices evaporate, about 10 minutes. Season with salt and pepper. Add wine to the pan. Scrape brown bits on the bottom. Cook until reduces by half (about 4 minutes). Add …
From tastykitchen.com
chicken-with-mascarpone-mustard-and image


ROASTED CHICKEN IN MASCARPONE MUSTARD …
Web Add Marsala wine and chicken stock to the pan; cook 5 minutes, stirring frequently to deglaze pan. Stir in pancetta mixture, 1 tablespoon thyme, mustard, and honey. Cook sauce, uncovered, until slightly thick, about …
From tastykitchen.com
roasted-chicken-in-mascarpone-mustard image


CHICKEN WITH MUSTARD CREAM SAUCE | WILLIAMS …
Web Aug 23, 2021 Bring to a simmer and cook until the liquid is reduced by about half, about 3 minutes. Whisk in the broth, cream and mustard, reduce the heat to medium and bring to a gentle simmer. Cook, stirring …
From blog.williams-sonoma.com
chicken-with-mustard-cream-sauce-williams image


CHICKEN WITH MUSTARD MASCARPONE SAUCE
Web Jul 7, 2015 Preheat oven to 375 degrees F. Season the thighs with salt, pepper, and oregano and roast in the oven until golden brown, or until the juices run clear when pierced with a fork, about 30 minutes. While the …
From italianfoodforever.com
chicken-with-mustard-mascarpone-sauce image


CHICKEN IN CREAMY MUSTARD MARSALA SAUCE - ANDIE MITCHELL
Web Dec 6, 2010 Slowly stream in marsala wine, stirring to combine. Bring the pan up to a simmer. Add dijon mustard and stir. Now add 1/3 cup (about 6 tablespoons) of …
From andiemitchell.com
Estimated Reading Time 5 mins


CHICKEN WITH MUSTARD MASCARPONE MARSALA SAUCE RECIPE
Web Stir in the mascarpone and mustard. Cut the chicken breasts crosswise into 1/3-inch-thick slices. Return the chicken and any accumulated juices to the skillet. Simmer, uncovered, …
From recipes.sparkpeople.com


CHICKEN WITH DIJON MASCARPONE MARSALA SAUCE - YOU'RE …
Web Jun 8, 2009 Cut chicken into strips and season with salt and pepper. Heat the oil in a heavy skillet over high heat. Add the chicken and cook just until brown, about 4 minutes …
From bakeitafterall.com


CHICKEN WITH MUSTARD MASCARPONE MARSALA SAUCE RECIPE
Web Stir in the mascarpone and mustard. Cut the chicken breasts crosswise into 1/3-inch-thick slices. Return the chicken and any accumulated juices to the skillet. Simmer, uncovered, …
From cookingchanneltv.cel29.sni.foodnetwork.com


CHICKEN WITH MUSTARD MASCARPONE MARSALA SAUCE – …
Web Jan 27, 2015 Stir in the mascarpone and mustard. Cut the chicken breasts crosswise into 1/3-inch-thick slices. Return the chicken and any accumulated juices to the skillet. …
From recipenet.org


CHICKEN WITH MUSTARD MASCARPONE MARSALA SAUCE
Web Profile Menu. Join Now. Join Now
From allrecipes.com


QUICK-ROASTED CHICKEN WITH MUSTARD AND GARLIC RECIPE
Web May 8, 2019 Directions. Preheat the oven to 450°. Using poultry shears, cut along each side of the chicken backbone and remove it. Turn the chicken breast side up and press …
From foodandwine.com


CHICKEN WITH MUSTARD MASCARPONE MARSALA SAUCE - FOOD …
Web Mar 24, 2015 Add the mushrooms and garlic and saute until the mushrooms are tender and the juices evaporate, about 12 minutes. Add the wine and simmer until it is reduced …
From foodnetwork.ca


MARRY ME CHICKEN RECIPE - COOKING CLASSY
Web May 9, 2023 Pour flour in to a shallow dish and dredge each chicken piece in flour to coat and transfer to skillet. Cook through about 4 to 5 minutes per side. Transfer chicken to a …
From cookingclassy.com


CHICKEN MARSALA - CULINARY HILL
Web 1 day ago Cook until lightly browned, stirring occasionally, about 6 to 8 minutes. Transfer to the plate with the chicken. To the empty skillet, add remaining 1 tablespoon olive oil, …
From culinaryhill.com


BEST RECIPES TO COOK- MAY 2023 - BUZZFEED
Web May 2, 2023 Recipe: Eggs with Chive Flowers. 6. Quiche With Ramps, Mushrooms, and Brie. Ramps are a type of wild onion that resemble scallions, and they add serious flavor …
From buzzfeed.com


HOW TO MAKE CHICKEN WITH MUSTARD MASCARPONE MARSALA …
Web 841K views, 11K likes, 692 loves, 811 comments, 7K shares, Facebook Watch Videos from Food Network: Recipe of the Day: Giada's Chicken with Mustard Mascarpone Marsala …
From facebook.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #poultry     #easy     #chicken     #dietary     #one-dish-meal     #meat     #chicken-breasts     #pasta-rice-and-grains     #3-steps-or-less

Related Search