ROASTED CHICKEN THIGHS WITH TOMATOES, OLIVES, AND FETA
Roasting chicken thighs with tomatoes and olives couldn't be simpler. The resulting tender meat and crisp skin are set off by mint for freshness and briny feta. Serve with crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Combine chicken, oil, tomatoes, olives, shallots, and thyme in a large bowl. Season with salt and pepper and toss. Transfer to a rimmed baking sheet and spread chicken mixture, skin side up, in a single layer. Roast until a thermometer inserted into thickest parts of the thighs (do not touch bones) reaches 165 degrees, 35 to 40 minutes.
- Transfer chicken to a platter and loosely cover with foil. Return vegetables to oven and roast until golden brown in places, about 10 minutes more. Transfer vegetables and accumulated juices to platter with chicken, and season with salt and pepper. Garnish with mint and feta.
CHICKEN WITH OLIVES AND FETA CHEESE
Steps:
- Sprinkle chicken with salt and pepper. Heat oil in large skillet over medium-high heat. Add chicken and sauté until brown, about 4 minutes per side. Transfer chicken to plate. Pour off all but 2 tablespoons drippings from skillet.
- Add onion to drippings in skillet. Sauté over medium heat 3 minutes. Add garlic and stir until fragrant, about 1 minute. Add tomatoes with juices, olives, wine and oregano. Return chicken and any accumulated juices to sauce; bring to boil. Reduce heat to medium-low, cover and simmer until chicken is tender and cooked through, about 25 minutes.
- Transfer chicken and sauce to platter. Sprinkle with feta cheese and serve.
GREEK-STYLE ROAST CHICKEN
This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.
- Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.
Nutrition Facts : Calories 574 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 3.5 milligram of sodium
GREEK-STYLE LEMONY CHICKEN BREASTS WITH KALAMATA OLIVES AND FETA
For this recipe the skin must be on the chicken in order to stuff with garlic underneath it. You can really use as much garlic slices as you desire or as much as you can stuff under the skin!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350°F.
- Grease a 13 x 9-inch baking dish.
- Slice each clove of garlic into three slices.
- Lift the skin gently from the chicken breasts without detaching it and place the 3 slices of garlic under the skin of each breast, then replace the skin.
- Gently rub each breast with 1 tablespoon olive oil, then season each breast with salt and pepper.
- Place the lemon slices in the bottom of the prepared baking dish, then arrange the chicken over the lemon.
- Sprinkle the oregano over the chicken and toss the olives all around the chicken pieces in the dish.
- Drizzle more olive oil around the chicken pieces if desired this is not necessary but I like to do it!).
- Bake for about 40 minutes or until the chicken is done.
- Remove from oven and sprinkle with feta cheese.
GRILLED CHICKEN BREASTS WITH TOMATO, OLIVE, AND FETA RELISH
Categories Cheese Chicken Dairy Herb Olive Tomato Quick & Easy Low Cal Backyard BBQ Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.
More about "chicken with olives and feta recipes"
GREEK CHICKEN AND VEGETABLE SKILLET WITH OLIVES AND FETA
From reciperunner.com
4.2/5 (58)Total Time 25 minsCategory Skillet + One Pot MealsCalories 252 per serving
- In a medium sized bowl add the seasoning for the Greek chicken and stir together until combined.
- Add in the cut up chicken and toss together until the chicken is completely coated in the mixture. Set aside.
- Spray the skillet with cooking oil, then add in the chicken. Cook the chicken for 4-6 minutes or until it's cooked through. Remove from the skillet onto a plate.
MEDITERRANEAN CHICKEN RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
GREEK CHICKEN WITH FETA AND KALAMATA OLIVES - PUREWOW
From purewow.com
ONE PAN GREEK CHICKEN WITH FETA AND OLIVES
From sprinklesandsprouts.com
GREEK STUFFED CHICKEN RECIPE WITH OLIVES, FETA, AND HERBS …
From foodal.com
HERB-ROASTED CHICKEN WITH POTATOES, OLIVES & FETA
From eatingwell.com
EASY ONE PAN GREEK CHICKEN WITH OLIVES - NOURISH AND FETE
From nourish-and-fete.com
4.9/5 (9)Total Time 30 minsCategory MainPublished Sep 12, 2019
CHICKEN SOUVLAKI AND ORZO RECIPE - MASHED
From mashed.com
CHOPPED SALAD WITH CHICKEN, PEACH AND CRUMBLED FETA
From food52.com
BEST FETA AND OLIVE STUFFED CHICKEN BREAST RECIPE - FOOD52
From food52.com
15+ NEW CHICKEN DINNER RECIPES IN THREE STEPS - EATINGWELL
From eatingwell.com
BRAISED CHICKEN WITH FETA AND OLIVES | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
CHICKEN FETA PASTA {5 INGREDIENTS!} - WELLPLATED.COM
From wellplated.com
FETA PASTA RECIPE - HOW TO MAKE FETA PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
JULLY ON INSTAGRAM: "KETO RECIPE EASY TO LOSE WEIGHT SUCCESS AT …
From instagram.com
A CHICKEN FOR LEMON LOVERS - THE NEW YORK TIMES
From nytimes.com
THIS HARISSA CHICKEN AND LENTIL BOWL RECIPE IS TOP-NOTCH
From parade.com
RECIPE: GREEK CHICKEN PASTA WITH OLIVES AND FETA - KITCHN
From thekitchn.com
KETO BAKED PESTO CHICKEN RECIPE WITH OLIVES & FETA
From diethood.com
CROCKPOT MEDITERRANEAN CHICKEN WITH FETA AND BLACK OLIVES
From feelslikehomeblog.com
CHICKEN THIGHS WITH TOMATO, ORZO, OLIVES, & FETA - FOOD52
From food52.com
SKILLET CHICKEN WITH FETA, SUN-DRIED TOMATOES AND OLIVES
From seasonalcravings.com
KALAMATA-BALSAMIC CHICKEN WITH FETA RECIPE | MYRECIPES
From myrecipes.com
SPICY CHICKEN TZATZIKI BOWLS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SHEET-PAN ROAST CHICKEN WITH TANGY GREENS RECIPE - NYT COOKING
From cooking.nytimes.com
PRESERVED LEMON RECIPES AND IDEAS WHAT TO DO WITH THEM - OLIVE …
From olivemagazine.com
ROAST CHICKEN THIGHS WITH TOMATOES, OLIVES AND FETA
From williams-sonoma.com
You'll also love