Chicken With Stout Recipes

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IRISH STOUT CHICKEN

Make and share this Irish Stout Chicken recipe from Food.com.

Provided by LAURIE

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12



Irish Stout Chicken image

Steps:

  • Heat oil in large skillet over medium heat until hot.
  • Add onion and garlic; cook and stir 3 minutes or until tender.
  • Remove vegetables with slotted spoon to small bowl.
  • Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
  • Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet.
  • Pour stout over chicken and vegetables. Bring to a boil over high heat.
  • Reduce heat to low.
  • Cover and simmer 35 minutes.
  • Add mushrooms and peas to skillet.
  • Cover; cook 10 minutes.
  • Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.

Nutrition Facts : Calories 888.4, Fat 58.6, SaturatedFat 15.6, Cholesterol 255.2, Sodium 760, Carbohydrate 17.6, Fiber 4.4, Sugar 7.2, Protein 67.7

2 tablespoons vegetable oil
1 medium onion, chopped
2 large garlic cloves, minced
1 (3 -4 lb) chicken, whole, cut into serving pieces
5 carrots, peeled and chopped
2 parsnips, peeled and chopped
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup stout beer, such as Guinness
1/2 lb fresh button mushroom
3/4 cup frozen peas

CHICKEN TIKKA MASALA

This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more-a simple dish spiced with garam masala, cumin and gingerroot that's simply amazing. -Jaclyn Bell, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 4h40m

Yield 8 servings.

Number Of Ingredients 20



Chicken Tikka Masala image

Steps:

  • In a 5-qt. slow cooker, combine the first 13 ingredients. Add chicken, jalapeno and bay leaf. Cook, covered, on low 4 hours or until chicken is tender. Remove jalapeno and bay leaf., In a small bowl, mix cornstarch and cream until smooth; gradually stir into sauce. Cook, covered, on high 15-20 minutes or until sauce is thickened. Serve with rice. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 864mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.

1 can (29 ounces) tomato puree
1-1/2 cups plain yogurt
1/2 large onion, finely chopped
2 tablespoons olive oil
4-1/2 teaspoons minced fresh gingerroot
4 garlic cloves, minced
1 tablespoon garam masala
2-1/2 teaspoons salt
1-1/2 teaspoons ground cumin
1 teaspoon paprika
3/4 teaspoon pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
2-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 jalapeno pepper, halved and seeded
1 bay leaf
1 tablespoon cornstarch
1 cup heavy whipping cream
Hot cooked basmati rice
Chopped fresh cilantro, optional

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