Chickie Deviled Eggs Chickies For Easter Recipes

Steps:

• 1. Here is a new spin on deviled eggs! Boil as many eggs as you'd like to serve. Mash the yolk & make your mixture as you normally would to stuff the egg. Use black olives for eyes and a carrot sliver as the beak...
• 2. Adorable dish of little chickie eggs for your Easter table. Wouldn't they look cute using color-dyed-eggs.
• 3. Happy Easter!

Steps:

• 1. Just make your Basic DEVILED EGGS......any kind you wish... Then instead of cutting length wise .. Just cut the top... scoop out and make the same way... use a ziplong baggie to squeeze in egg..a black olive for eyes.. and sliver carrot for nose.. soooo easy...
• 2. My recipe for my eggs... mayonnaise mustard dill relish (optional) or if spicey.. i use horseradish instead of relish..
• 3. Boil eggs until hard boiled (about 15-20 minutes). Peel eggs carefully under running cold water (you want them to be as perfect as possible).

Steps:

• Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
• Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
• Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
• Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.