CHICKPEA, FETA AND ORZO SALAD
Progresso™ chickpeas, veggies and pasta come together to make a hearty main-dish salad - that's ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package, omitting salt and oil. Drain and rinse with cold water; drain well.
- Meanwhile, in medium bowl, stir lemon juice and oil with wire whisk. Stir in cucumber, onion, thyme, 1/4 teaspoon of the salt and the pepper.
- In large bowl, gently toss tomato and chickpeas; stir in pasta, remaining 1/4 teaspoon salt and the cucumber mixture. Add cheese; toss gently.
Nutrition Facts : Calories 300, Carbohydrate 47 g, Fat 1, Fiber 5 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 490 mg
MEDITERRANEAN ORZO SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 12 servings
Number Of Ingredients 13
Steps:
- For the dressing: In a jar or bowl, mix together the olive oil, lemon juice, garlic and some salt and pepper until totally combined.
- For the salad: Bring a pot of water to a boil and cook the orzo according to the package directions. Drain and let cool.
- Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if needed. Refrigerate at least 1 hour before serving.
- Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish or burgers!
ORZO WITH CHICK PEAS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add orzo and cook to al dente.
- Heat extra-virgin olive oil in a skillet, add zucchini, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through. Toss with herbs, orzo and cheese, adjust salt and pepper and serve.
CHICKPEA ORZO SALAD
A wonderful Greek inspired salad. Makes a great lunch meal, very filling and healthy too. Found this at a vegan web site and changed to my tastes.
Provided by Miss Annie in Indy
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan, place the pasta in boiling water and cook for 9 to 11 minutes, until al dente.
- Drain and cool under cold running water.
- In a small bowl, whisk together the oil, vinegar, mustard, mint, and seasonings, forming a vinaigrette.
- In a large mixing bowl, combine the orzo, tomatoes, scallions, cucumber, garlic and olives.
- Blend in the vinaigrette, feta, and if desired, chickpeas (Also good with black beans).
- Chill for 1 hour before serving.
- Place over a bed of lettuce.
Nutrition Facts : Calories 365.9, Fat 12.6, SaturatedFat 4, Cholesterol 16.8, Sodium 625.8, Carbohydrate 52.3, Fiber 6.8, Sugar 3.6, Protein 12.5
SPEEDY CHICKEN, FETA, AND ORZO SALAD
During the hectic workweek, this speedy, delicious cold pasta salad is sure to please! A fresh blend of tomatoes, grilled chicken, herbs, and feta pairs well with warm, rustic bread. Goat cheese (herbed or plain) or buffalo mozzarella work well too.
Provided by Ellie's Mommy
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water.
- Combine orzo, chicken, tomatoes, red onion, basil, and oregano in a large bowl.
- Whisk vinegar, oil, salt, and pepper in a separate bowl. Drizzle over the pasta mixture. Toss to coat. Sprinkle with olives and feta cheese.
Nutrition Facts : Calories 369 calories, Carbohydrate 34.8 g, Cholesterol 60.9 mg, Fat 13.4 g, Fiber 2.1 g, Protein 26.6 g, SaturatedFat 3.8 g, Sodium 275.3 mg, Sugar 2.4 g
More about "chickpea feta and orzo salad recipes"
SUMMER ORZO SALAD WITH CHICKPEAS AND FETA - PEAS AND …
From peasandcrayons.com
5/5 (11)Total Time 25 minsCategory Side DishCalories 215 per serving
- Bring a large pot of water to a boil. Add dry orzo pasta and a pinch of salt and cook for 8 minutes or until al dente. Drain and rinse in a fine colander or sieve with cold water to halt the cooking process. Add pasta to a large bowl and set aside.
- For the dressing, combine ingredients in a lidded jar and shake vigorously to combine. Allow to sit while you toss together your salad, then shake again before serving. Alternatively you can whisk the ingredients together in a small bowl.
- Add all your veggies to the orzo. Re-mix dressing and add to the salad. mix well and top with crumbled feta and optional fresh herbs.
ORZO SALAD WITH CHICKPEAS, CUCUMBERS, LEMON, DILL, & FETA
From twopeasandtheirpod.com
5/5 (11)Total Time 18 minsCategory SaladCalories 469 per serving
- Cook orzo pasta according to package directions. Drain the orzo and rinse with cold water to stop the cooking and to wash away some of the starches. Allow the pasta to cool.
- In a small bowl, whisk together olive oil, lemon juice, garlic, dill, salt, and pepper. Drizzle over salad and stir until ingredients are well coated. Serve immediately or chilled.
MINTED ORZO SALAD WITH CHICKPEAS AND FETA - ANDIE MITCHELL
From andiemitchell.com
Cuisine AmericanTotal Time 20 minsCategory Side DishCalories 340 per serving
- Combine all vinaigrette ingredients in a blender and pulse until well combined and emulsified. Pour over the orzo salad and toss to coat. Let stand for at least 30 minutes to allow flavors to blend before serving at room temperature or even chilled.
MEDITERRANEAN CHICKPEA AND ORZO SALAD - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (3)Total Time 30 minsCategory Pasta SaladCalories 588 per serving
- Drain and return to pot, and stir with 1 tablespoon olive oil and greens. Allow greens to wilt from the heat of the pasta, stirring occasionally. Allow mixture to cool for at least ten minutes.
- Meanwhile, whisk together the remaining 3 tablespoons olive oil, remaining 1 teaspoon salt, minced garlic clove, and lemon juice to make the dressing in the bottom of a large bowl
- Add the remaining ingredients and cooled orzo mixture, to the bowl with the dressing and toss to coat.
CHICKPEA AND FETA SALAD | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
CRISPY LEMON FETA WITH SPICED CHICKPEAS AND BASIL ORZO.
From halfbakedharvest.com
MEDITERRANEAN CHICKPEA & ORZO SALAD RECIPE - MAE'S …
From maesmenu.com
EASY ORZO AND CHICKPEA SALAD RECIPE - GARNISH WITH LEMON
From garnishwithlemon.com
QUINOA CHICKPEA TABBOULEH SALAD - BOWL OF DELICIOUS
From bowlofdelicious.com
27 BEST VEGETARIAN GREEK SIDE DISHES - ALL NUTRITIOUS
From allnutritious.com
CHICKPEA ‘TUNA’ SALAD - FEELGOODFOODIE
From feelgoodfoodie.net
INA GARTEN ORZO SALAD WITH FETA - TABLE FOR SEVEN - CHEFS & RECIPES
From ourtableforseven.com
ORZO SALAD WITH VEGETABLES AND FETA - DINNER AT THE ZOO
From dinneratthezoo.com
15 ALL RECIPES MEDITERRANEAN CHICKPEA SALAD - SELECTED RECIPES
From selectedrecipe.com
EASY GREEK ORZO SALAD RECIPE - MSN.COM
From msn.com
GREEK CHICKPEA SALAD – A SIMPLE PALATE
From asimplepalate.com
ORZO SALAD WITH CHICKPEAS, DILL, AND LEMON RECIPE
From myrecipes.com
LEMON ORZO SALAD WITH FETA - VERONIKA'S KITCHEN
From veronikaskitchen.com
ORZO SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
ORZO SALAD WITH CHICKPEAS & ARTICHOKE HEARTS RECIPE - EATINGWELL
From eatingwell.com
15 MEDITERRANEAN CHICKPEA SALAD - SELECTED RECIPES
From selectedrecipe.com
RUSTIC TUSCANY™ CHICKPEA ORZO SALAD | BUSH’S® BEANS
From bushbeans.com
CREAMY ROASTED RED PEPPER CHICKPEA SOUP WITH TAHINI AND FETA
From closetcooking.com
ORZO PASTA SALAD WITH CHICKPEAS AND FETA - PEAS AND CRAYONS
From peasandcrayons.com
You'll also love