CHILI OIL
Steps:
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
SPICY WON TONS WITH CHILE OIL
Sichuan won tons are typically doused with hot, numbing chile sauce, but this less fiery version, adapted from "Hong Kong: Food City" by Tony Tan, is more like what you'd find at Cantonese restaurants. These delicate won tons are subtly sweet, ginger-scented and filled with a tender combination of pork, egg, stock, soy sauce and Shaoxing rice wine. Eat a couple of the won tons on their own to appreciate their delicate flavor before surrounding them with chile oil sauce, which will inevitably dominate them. Scale the amount of chile oil to suit your tolerance.
Provided by Alexa Weibel
Categories dinner, snack, project
Time 5h
Yield About 40 won tons
Number Of Ingredients 19
Steps:
- Make the chile oil: Snip any stems off the chiles and discard any exposed seeds. Heat a wok or large skillet over low. Add 1/2 teaspoon oil and the chiles and cook, stirring constantly, until the chiles are fragrant, toasted and slightly darkened, about 3 minutes. Transfer the chiles immediately to a large plate and let cool completely.
- Add the cooled chiles to a food processor and pulse until coarsely chopped into small pieces. Transfer to a medium heatproof bowl. Add the remaining oil to the wok or skillet and heat over medium-high until shimmering and smoking, then immediately turn off the heat and let cool 3 minutes. Pour the warm oil over the chiles, stir to combine, then let cool 2 hours or up to overnight. (You'll have a generous 1/2 cup. Chile oil will keep, covered and refrigerated, for up to 2 months.)
- At least a couple hours before you plan to make the won tons, prepare the chile-oil sauce: In a small bowl, whisk together all the sauce ingredients to combine (makes about 3/4 cup). Add more chile oil to taste. Set aside. (Chile-oil sauce is best prepared at least a few hours in advance, and will keep a few weeks refrigerated in a covered container.)
- Prepare the filling: Put all the ingredients except the chicken stock in a medium bowl and mix well. Add the stock 1 tablespoon at a time, stirring in a circular motion until incorporated before adding the next spoonful.
- Assemble the won tons: Fill a small bowl with water and line a rimmed baking sheet with parchment paper. Working with one won-ton wrapper at a time, place 1 rounded teaspoon of pork filling in the center of the wrapper. Dip your finger in the water and run it around the edges of the wrapper. Lift and fold one corner over the filling toward the opposite corner over to form a triangle, gently pressing the air out as you seal the edges with your fingertip, then dab one of the lower corners with water and fold over to reach the other lower corner, forming a smaller triangle; pinch both corners to seal. Transfer to the parchment paper, and cover loosely with a damp kitchen towel or a sheet of plastic wrap to prevent drying out. Repeat until all the filling is used.
- Bring a large pot of water to the boil over high heat. Working in batches to avoid crowding, cook the won tons until they float to the surface, about 3 to 4 minutes. Remove with a slotted spoon. Divide the won tons among bowls, drizzle with chile-oil sauce and garnish with scallions.
SICHUAN CHILE OIL
Spicy chile crisp is a versatile condiment. Use it on noodles, over stir-fries, on eggs, with cold leftover meats, or in cold salads. (It's especially good paired with yogurt and crisp, refreshing vegetables like cucumbers or raw snap peas.)
Provided by J. Kenji López-Alt
Categories easy, condiments, sauces and gravies
Time 15m
Yield About 1 1/4 cups chile oil
Number Of Ingredients 13
Steps:
- Using a pair of kitchen shears, cut all of the chiles into 1/2-inch pieces. Toast chiles in a dry wok or saucepan over medium heat, stirring and shaking constantly, until fragrant and lightly darkened in color, about 2 minutes.
- Transfer toasted chiles to the bowl of a food processor or mortar and pestle, and pulse or pound until the chiles break into 1/8- to 1/4-inch pieces that resemble store-bought red-pepper flakes or flaky sea salt. (Be careful not to overprocess.) Transfer the chile flakes to a heat-proof mixing bowl.
- Combine oil, garlic, ginger, Sichuan peppercorns, star anise, cumin and fennel seeds in a small saucepan. Heat over low heat until gently bubbling, then cook for 10 minutes, adjusting heat to maintain the barest of bubbling.
- Set a fine-mesh strainer over the bowl with the chiles. Pour the hot oil through strainer over the chiles. Discard solids. Stir sugar, sesame seeds, salt and MSG, if using, into oil mixture until combined. Allow to cool, transfer to a sealed container, and let rest at room temperature overnight before using. You can store chile oil in a cool, dark pantry for a few weeks, or indefinitely in the refrigerator.
CHILE-OIL NOODLES WITH CILANTRO
In this 20-minute recipe, a mixture of savory condiments coats bowlfuls of wide noodles chilled slightly by a quick rinse in cool water. While you cook the udon, take the time to prepare the sauce, abundant with contrasting flavors, and the fresh herbs. The sauce can be made in advance, but make sure it's at room temperature before tossing it with the noodles and the cilantro at the last minute. Substitutions are welcome: Swap in chile crisp in place of the chile oil with crunchy garlic, or scallions in place of garlic chives. Sichuan chile oil brings a citrusy flavor that is hard to replicate, so don't skip it. It can vary in spice level: For a milder sauce, use only the liquid oil, or add Sichuan peppercorns from the bottom of the oil for extra tingle. Fried shallots are here for texture, but omit them if you use chile crisp.
Provided by Judy Kim
Categories weekday, noodles, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil and cook noodles according to package instructions, stirring from time to time to prevent them from sticking. Drain well in a colander, then run noodles under cold water until cooled.
- Meanwhile, in a large bowl, combine all three oils with the soy sauce and 1/2 cup garlic chives.
- Toss cooled noodles into the chile oil mixture. Gently fold in the crumbled fried shallots and chopped cilantro. Divide among four bowls, and top with more garlic chives and cilantro sprigs.
More about "chile oil recipes"
HOW TO MAKE CHILI OIL (CHILI OIL RECIPE) - CHILI PEPPER …
Web Feb 22, 2023 How to Make Chili Oil - the Recipe Method First, gather up the following ingredients: 1 cup canola oil – or any neutral oil such as …
From chilipeppermadness.com
4.9/5 (36)Total Time 15 minsCategory Main CourseCalories 69 per serving
From chilipeppermadness.com
4.9/5 (36)Total Time 15 minsCategory Main CourseCalories 69 per serving
- Add oil, dried peppers and salt (if using) to a small pot and stir. Heat to medium-low heat and stir often for about 5 minutes.
- After 5 minutes, remove from heat and cool. Pour it into a bottle or jar. You can strain it if you’d like.
HOW TO MAKE CHILE OIL RECIPE - THE SPRUCE EATS
Web Sep 1, 2022 To make chile oil with fresh chile peppers: Take a small handful of fresh red hot peppers and make a long slit lengthwise in each one. Place in a glass jar or bottle. Add a bay leaf, garlic clove, or sprig of …
From thespruceeats.com
From thespruceeats.com
THE BEST HOMEMADE CHILI OIL YOU WILL EVER TRY!
Web Sep 13, 2022 Toast Sichuan Peppercorns, Red Chilli Flakes, and Whole Red Chilli in a pan at medium-high heat for 3-5 minutes or until fragrant; In a pan, heat up 4 cups of oil while infusing the oil with Bay Leaf and Five Star
From tiffycooks.com
From tiffycooks.com
EASY CHILI OIL RECIPE - THE FOODIE TAKES FLIGHT
Web May 6, 2022 You can use the oil for stir-frying or even scoop up some of the sediment and use as a base for your stir-fries or other dishes. RECIPES YOU MIGHT LOVE WITH YOUR CHILI OIL: Spicy Cucumber Salad …
From thefoodietakesflight.com
From thefoodietakesflight.com
HOW TO USE CHILE OIL IN EVERYDAY COOKING | EPICURIOUS
Web Mar 25, 2016 Add a spoonful of chile oil to a baked sweet potato instead of using butter. 2. Drizzle it over tomatoes Chile oil takes the place of olive oil in this fiery take on a classic …
From epicurious.com
Author Joe SevierEstimated Reading Time 3 mins
From epicurious.com
Author Joe SevierEstimated Reading Time 3 mins
SPICY CHILI OIL NOODLES MAKE A 20-MINUTE WEEKNIGHT MEAL
Web Jun 6, 2023 Get the recipe: Chili Oil Noodles With Steamed Bok Choy. These spiced, oiled noodles paired with lightly steamed bok choy result in a satisfying contrast of soft …
From washingtonpost.com
From washingtonpost.com
CHILI OIL RECIPE (EASY AND VERSATILE + VARIATIONS) | KITCHN
Web Mar 24, 2022 Add the shallots, garlic, bay leaves, and 1 1/2 cups neutral oil. Bring to a bare simmer over medium heat (about 200ºF). Reduce the heat to low and cook at a …
From thekitchn.com
From thekitchn.com
8 DELICIOUS CHILI OIL RECIPES TO SPICE UP YOUR MEALS - IMMI
Web Oct 17, 2021 Heat the oil to 200-220 degrees Simmer the chilies in the oil for 30 minutes In a bowl, mix the honey/maple syrup and MSG Add the garlic and shallot to the oil and …
From immieats.com
From immieats.com
CHILI CRUNCH TOFU RECIPE - PINCH OF YUM
Web Jun 5, 2023 Bake the Tofu: Transfer to the baking sheet and roast for 20-25 minutes, stirring once or twice, to get the tofu evenly browned and crispy. Make the Sauce: Mix …
From pinchofyum.com
From pinchofyum.com
28 BEST GROUND BEEF RECIPES
Web May 30, 2023 MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires …
From allrecipes.com
From allrecipes.com
EASY WHITE CHICKEN CHILI RECIPE - THE DAILY MEAL
Web Jun 7, 2023 Directions. In a large stock pot over medium heat, add the olive oil. Once hot, add the onion, and cook until the onion is translucent, about 5 minutes. Add the jalapeño, …
From thedailymeal.com
From thedailymeal.com
CHILI OIL NOODLES WITH STEAMED BOK CHOY - THE WASHINGTON POST
Web Jun 6, 2023 Step 1. Bring a large pot of lightly salted water to boil, add the noodles and cook according to package directions; drain. Step 2. Meanwhile, fill a medium pot with …
From washingtonpost.com
From washingtonpost.com
HOW TO MAKE CHILE OIL AT HOME - MARTHA STEWART
Web Feb 25, 2021 Let the oil and aromatics heat together for a few minutes at a bare simmer. For a fiery (but not hot) bite add garlic, shallot, or ginger. For an element of spice, add a …
From marthastewart.com
From marthastewart.com
CHILI OIL | THE RECIPE CRITIC
Web Jun 13, 2023 Heat the Oil: In a small saucepan over medium heat, add the oil then allow the oil to heat up for a few minutes. Add the Spices: Add in your chili flakes, Sichuan …
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE CHILI OIL (PROPERLY) - HOMEMADE RECIPE
Web Feb 2, 2022 Some recipes recommend slightly lower (around 250°F) while others go all the way up to 380°F+. We found 300°F to work well for infusing. 3. Add The Aromatics …
From peppergeek.com
From peppergeek.com
THE BEST CHILI OIL RECIPE & VIDEO - SEONKYOUNG LONGEST
Web Feb 4, 2020 Instructions. Toast sichuan pepper corn on a dry wok or pan for 45 seconds to 1 minute over medium heat. Grind with mortar and pestle or coffee/spice grinder to fine …
From seonkyounglongest.com
From seonkyounglongest.com
HOW TO MAKE HOMEMADE CHILI OIL IN 10 MINUTES | CHATELAINE
Web May 27, 2021 Chili Oil Recipe Ingredients 1 cup vegetable oil (or oil that you choose) 2 tsp red chili flakes 2 to 3 whole dried red chilies Instructions ADVERTISEMENT HEAT 2 …
From chatelaine.com
From chatelaine.com
HOMEMADE CHILI OIL (辣椒油) | MADE WITH LAU
Web Our recipe for homemade chili oil includes fresh ginger, garlic, shallots, and even red onion. It works because everything is fried and thoroughly cooked through. If you have …
From madewithlau.com
From madewithlau.com
CHILI GARLIC CHICKEN - JO COOKS
Web Jun 8, 2023 Add the sliced chicken and marinate for at 5 to 10 minutes. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, brown sugar, cornstarch and …
From jocooks.com
From jocooks.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
Web May 1, 2022 Instructions. add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and …
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE CHILI OIL (辣椒油) | HEALTHY NIBBLES BY LISA LIN
Web Carefully pour the hot oil into the bowl with the spices. The oil will sizzle a lot when it first hits the spices and then fizzle as it cools. Let the oil reach room temperature (about 20 …
From healthynibblesandbits.com
From healthynibblesandbits.com
HOMEMADE CHILI OIL WITH BLACK BEANS - THE WOKS OF LIFE
Web Mar 18, 2021 Set the pot over medium heat. With the oil temperature at 235°F, add the black beans and cook for 20 minutes. The goal is to cook off any residual moisture and …
From thewoksoflife.com
From thewoksoflife.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
EASY CHILI OIL RECIPE - HOW TO MAKE CHILI OIL - DELISH
Web May 19, 2022 Directions Step 1 In a small pot over medium heat, heat oil until starting to smoke, 3 to 4 minutes. Step 2 Meanwhile, in a medium heatproof bowl or jar, stir chile …
From delish.com
From delish.com
70% OF AVOCADO OIL IS ALREADY RANCID WHEN YOU BUY IT ... - ALLRECIPES
Web Jun 11, 2023 According to a recent report from the University of California at Davis, 69% of avocado oils sold by retailers are either rancid or are actually mixed with other oils. The …
From allrecipes.com
From allrecipes.com
CHILI OIL RECIPE | EPICURIOUS
Web Jan 5, 2023 Step 1. Add the chile flakes, five-spice powder, sesame seeds, Sichuan pepper, star anise, and bay leaves to a heatproof ceramic bowl that can hold at least 2 …
From epicurious.com
From epicurious.com
You'll also love
Related Search