Chilean Pebre Recipes

CHILEAN PEBRE

In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

Provided by Heidi

Categories World Cuisine Recipes Latin American South American Chilean

Time 10m

Yield 6

Number Of Ingredients 9

Chilean Pebre image

Steps:

Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7.2 g, Fat 9.2 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 31.5 mg, Sugar 2 g

Ingredients

½ cup chopped cilantro
¼ cup olive oil
¼ cup red wine vinegar
1 tomato, chopped
1 small onion, chopped
1 lemon, juiced
2 chile peppers, seeded and chopped
2 tablespoons minced garlic
salt and pepper to taste

CHILEAN PEBRE SAUCE

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Provided by bd.weld

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 2h5m

Yield 8

Number Of Ingredients 8

Chilean Pebre Sauce image

Steps:

Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g

Ingredients

2 Roma tomatoes, quartered
1 bunch fresh cilantro (leaves and stems), chopped
6 scallions, chopped
5 cloves garlic
3 tablespoons red wine vinegar
2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
½ tablespoon olive oil
½ teaspoon garlic salt

CHILEAN HOT SAUCE (PEBRE)

Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.

Provided by CJAY8248

Categories Sauces

Time 2h10m

Yield 1 3/4 cups, 6-8 serving(s)

Number Of Ingredients 8

Chilean Hot Sauce (Pebre) image

Steps:

In a mixing bowl, combine the oil, vinegar and water, and beat them together with a whisk or fork.
Stir in the cilantro, onions, chili paste (or chopped fresh chili), garlic and salt, and taste for seasonings.
Let the sauce stand at room temperature for 2 or 3 hours to develop its flavor before serving.
Pebre is a traditional accompaniment for meats.

Nutrition Facts : Calories 46.1, Fat 4.5, SaturatedFat 0.6, Sodium 195.8, Carbohydrate 1.3, Fiber 0.3, Sugar 0.6, Protein 0.2

Ingredients

2 tablespoons olive oil
1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar
1/2 cup water
1/2 cup finely chopped cilantro
1/2 cup finely chopped onion
1 tablespoon red chili paste, seeded fresh hot chili or 1 teaspoon finely chopped seeded hot chili pepper
1/4 teaspoon finely chopped garlic
1/2 teaspoon salt

PEBRE

This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Chocio, with grilled meats and is good stir fried into pasta or rice.

Provided by Sharon123

Categories Chilean

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Pebre image

Steps:

Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.
Yield: 8 servings.

Nutrition Facts : Calories 37.4, Fat 2.7, SaturatedFat 0.4, Sodium 244.7, Carbohydrate 3.2, Fiber 0.9, Sugar 0.9, Protein 0.8

Ingredients

2 cups fresh parsley leaves (1 bunch)
2 cups fresh cilantro leaves (1 bunch)
3/4 cup chopped onion
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon hot pepper sauce (or crushed red pepper)
3/4 teaspoon salt
1/4 teaspoon black pepper
3 garlic cloves, minced
1 1/2 tablespoons extra virgin olive oil

CHILEAN CILANTRO SALSA (PEBRE)

There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood.

Provided by Chef Kate

Categories Onions

Time 2h8m

Yield 6 serving(s)

Number Of Ingredients 9

Chilean Cilantro Salsa (Pebre) image

Steps:

Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified.
Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors.

Ingredients

1 garlic clove
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons olive oil
2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar
6 green onions, finely chopped
1 -2 jalapenos or 1 -2 serrano chili, seeded, finely chopped
1 cup packed fresh cilantro leaves
1/4 cup water

More about "chilean pebre recipes"

PEBRE (CHILEAN CHILI SALSA) RECIPE — LA FUJI MAMA

Web 2013-06-12 water. 1. Mix everything, except the water, together in a medium sized bowl. 2. Add enough cold water to barely cover the …
From lafujimama.com
Estimated Reading Time 3 mins

See details

pebre-chilean-chili-salsa-recipe-la-fuji-mama image

HOW TO MAKE PEBRE - A DELICIOUS CHILEAN SAUCE - RECIPE

Web 2020-04-14 Place in boiling water for 25 – 45 seconds or until the skin starts to loosen up. Remove the tomatoes using a slotted spoon and …
From authenticfoodquest.com
4.6/5 (20)
Calories 87 per serving
Category Recipes

See details

how-to-make-pebre-a-delicious-chilean-sauce image

CHILE PEBRE- A TRADITIONAL CHILEAN SALSA - INTERNATIONAL …

Web 2015-01-15 Chile pebre is not a hot salsa as it is just flavored with a bit of red chili sauce. This recipe reminds me more of a pico de gallo type salsa. It is fresh and lovely. Many people think Latin countries eat really spicy but …
From internationalcuisine.com

See details

chile-pebre-a-traditional-chilean-salsa-international image

PEBRE RECIPE - AUTHENTIC CHILEAN SALSA - BACON IS MAGIC

Web It is almost always finely diced tomato, onion, cilantro, pepper and lime. Although many people believe pico de gallo and salsa are the same thing there is one slight difference. Pico de gallo is fresh, raw vegetables and …
From baconismagic.ca

See details

pebre-recipe-authentic-chilean-salsa-bacon-is-magic image

PEBRE RECIPE (SPICY CHILEAN SALSA) - THRIFT AND SPICE

Web 2021-12-27 Pebre is a delicious spicy Chilean salsa that is a must make this summer! Try it with grilled meats! What is Pebre? Pebre is a delicious and fresh Chilean salsa very similar to Mexican pico de gallo but in my …
From thriftandspice.com

See details

pebre-recipe-spicy-chilean-salsa-thrift-and-spice image

PEBRE CHILENO RECIPE - PILAR'S CHILEAN FOOD & GARDEN

Web 2022-08-16 Instructions. Chop the onion finely, can be placed in boiling water for 10 minutes, then wash with cold water and drain. Separate the stems of the cilantro leaves, and discard the thicker stems. Chop all …
From chileanfoodandgarden.com

See details

pebre-chileno-recipe-pilars-chilean-food-garden image

CHILEAN PEBRE - CHILI PEPPER MADNESS

Web 2022-11-07 First, whisk together the oil, water, vinegar and smashed garlic in a large bowl until the mixture thickens up a bit. The Vegetables. Next, finely chop up your tomato, …
From chilipeppermadness.com
5/5 (6)
Total Time 5 mins
Category Main Course
Calories 252 per serving

See details

PEBRE ~ CILANTRO STARS IN CHILEAN CLASSIC RECIPE - STUDIO BOTANICA

Web 2018-09-10 Mix together in a medium sized bowl. Add the olive oil (the exact amount is up to you! Mix together well. Add a little more to reach smooth consistency) Season to taste. …
From studiobotanica.com

See details

CHILEAN PEBRE RECIPE - YOUTUBE

Web Chilean Pebre Recipe1 Cup Onion1/2 teaspoon saltAdd salt to Onions and let sit for 5 to 10 minutes then rinse in cold water.2 cups peeled, seeded and chopped...
From youtube.com

See details

PEBRE - TRADITIONAL CHILEAN SPICY CONDIMENT RECIPE | 196 FLAVORS

Web 2018-12-16 Pebre is a Chilean condiment prepared with cilantro, chopped onion, olive oil, garlic and spicy aji pepper paste. It also often contains chopped tomatoes, as well as …
From 196flavors.com

See details

CHILEAN SOPAIPILLAS WITH PEBRE • CURIOUS CUISINIERE

Web 2021-11-13 In a large bowl, add flour, yeast, salt, baking powder, and baking soda. Whisk to mix. Cut the butter into the dry ingredients using a pastry cutter or two forks. Add the …
From curiouscuisiniere.com

See details

CHILEAN SALSA: PEBRE RECIPE - PEPE'S CHILE

Web Pebre Preparation Method. 1. Finely chop by knife or food processor the tomatoes, parsley, cilantro, onion and garlic and transfer to glass jar. 2. Add oil and lemon juice to jar. 3. …
From pepeschile.com

See details

30 BEST CHILEAN RECIPES USING TRADITIONAL FOOD FROM CHILE

Web 2022-02-24 1. Empanadas de Pino (Chilean Beef Empanadas) – Chilean Recipes. Chilean Empanadas de Pino are flavorful beef empanadas filled with unexpected …
From ourbigescape.com

See details

CHILEAN PEBRE SAUCE RECIPE | ALLRECIPES

Web Directions. Step 1. Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the …
From stage.element.allrecipes.com

See details

CHILEAN CHILI PEPPER SALSA PEBRE RECIPE - THE SPRUCE EATS

Web 2019-07-19 Steps to Make It. Peel and finely chop the onion and place in a bowl. Mince the garlic and add the onion. Finely chop the cilantro and add to the bowl. Stir the red chili …
From thespruceeats.com

See details