Chili Cheese Fudge Recipes

GREEN CHILE CHEESE FUDGE

Make and share this Green Chile Cheese Fudge recipe from Food.com.

Provided by boldlyreal

Categories Cheese

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

Green Chile Cheese Fudge image

Steps:

Preheat oven to 350.
Spray 9x13 baking pan with nonstick cooking spray.
In large bowl, combine cheeses, chiles, garlic, cilantro, onions, and jalapenos. Toss cream cheese with the cheeses mixture; set aside. In a small bowl, beat together eggs, prepared pan. Bake for 35 to 45 minutes or until set. Transfer to a wire rack to cool until warm but not hot. Invert onto a baking sheet. cover; refrigerate. Cut into squares. Serve as an appetizer or as part of a cheese plate.

Nutrition Facts : Calories 497.8, Fat 37.6, SaturatedFat 23.1, Cholesterol 159.5, Sodium 1086.4, Carbohydrate 14.9, Fiber 0.8, Sugar 6.1, Protein 25.9

Ingredients

2 lbs shredded mexican cheese, ex. bagged sargento
8 ounces oaxaca cheese
9 ounces chopped green chilies, 2 cans ex. Ortega
1 tablespoon garlic powder
1/2 cup chopped cilantro
1/2 cup chopped green onion
4 fresh jalapenos, cored, seeded, and minced
8 ounces cubed cream cheese, ex. philadelphia brand
2 eggs
12 ounces evaporated milk, 1 can ex. Carnation
1/2 cup all-purpose flour

CHILI CHEESE FUDGE

This is a great recipe if you like cheese. It is very easy and you mix everything in the baking pan. Someone made this for a food day at work and it was gone in no time.

Provided by brew9395

Categories Cheese

Time 40m

Yield 24 serving(s)

Number Of Ingredients 4

Chili Cheese Fudge image

Steps:

Mix all ingredients in a 9X13 pan.
Bake in 350°F oven for 30 minutes.
Let cool and cut.
Store in fridge.

Nutrition Facts : Calories 146.6, Fat 11.3, SaturatedFat 6.7, Cholesterol 70, Sodium 279.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 10

Ingredients

1 lb mozzarella cheese (shredded)
1 lb cheddar cheese (shredded)
4 eggs
1/2-3/4 cup picante sauce

CHEESY CHILI

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. -Codie Ray, Tallulah, Louisiana

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 9

Cheesy Chili image

Steps:

In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.

Ingredients

2 pounds ground beef
2 medium onions, chopped
2 garlic cloves, minced
3 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 can (28 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon pepper
2 pounds Velveeta, cubed
Optional: Sour cream, sliced jalapeno pepper, chopped tomato and minced fresh cilantro

More about "chili cheese fudge recipes"

CHILLI CHOCOLATE FUDGE: SMOOTH, CREAMY & A LITTLE BIT HOT

Web Nov 17, 2020 Chilli Chocolate Fudge. Some fudge recipes use a lot of evaporated milk which means that’s what the fudge ends up tasting of. I …
From tinandthyme.uk
Ratings 16
Category After Dinner, Gift, Snack
Cuisine British
Total Time 30 mins

In a large, heavy bottomed pan, gently heat the milks and cream with the chilli quarters until it's hot but not boiling. Turn off the heat and leave to steep for ten minutes.
Add the sugar and salt and dissolve the sugar over a low heat, stirring occasionally. Once dissolved, fish out the chilli pieces and discard.
Turn up the heat and bring the liquid to the boil. Be careful as it will bubble high up the pan. Lower the temperature to a moderate heat and boil for five to ten minutes until the temperature reaches 114°C (237°F). Alternatively use the cold water method to test (see note below). Stir occasionally to ensure the fudge doesn't stick and burn.

Chili Cheese Fudge Recipes

GREEN CHILE CHEESE FUDGE

Make and share this Green Chile Cheese Fudge recipe from Food.com.

CHILI CHEESE FUDGE

This is a great recipe if you like cheese. It is very easy and you mix everything in the baking pan. Someone made this for a food day at work and it was gone in no time.

CHEESY CHILI

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. -Codie Ray, Tallulah, Louisiana

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