CHILI CHEESE DOG CASSEROLE
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
CHILI DOG CASSEROLE II
This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!
Provided by Maxine Miller
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
- Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g
CHILI DOG CASSEROLE
I have seen several versions of this recipe. I just put my own spin on it. This is the way my gang likes it. The picture is not mine; it is from the internet but it gives you a general idea of how the finished recipe should look.
Provided by Jeanne Benavidez
Categories Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Pour 1 can of chili into a greased 13 x 9 baking pan.
- 2. Sprinkle a layer of cheese and chopped onions over the chili.
- 3. Heat tortillas in microwave for a few seconds (just to make them pliable enough to roll without cracking)
- 4. Spread mustard into center of each tortilla then place the hot dog over each one (you can add chopped onions and a little shredded cheese, or any other optional garnish you prefer, at this point) and roll up.
- 5. Place seam side down into baking dish.
- 6. Continue until all ten hot dogs are completed.
- 7. Top with 2nd can of chili; spread chopped onions over the chili and top with shredded cheese.
- 8. Cover and bake at 400 F for about 45 - 60 minutes.
- 9. Each person can garnish their chili dogs as they wish.
CHILI DOG CASSEROLE I
My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.
Provided by Dana Wrightsman
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
- Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 607.9 calories, Carbohydrate 33.7 g, Cholesterol 94.4 mg, Fat 41.4 g, Fiber 3.8 g, Protein 26.2 g, SaturatedFat 18.6 g, Sodium 1570.9 mg, Sugar 5.4 g
CONEY ISLAND CHILI-DOG CASSEROLE
This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when I was a kid. Her version is quite different, although just as good!! The Original Coney Island Casserole Recipe #180894
Provided by Cynna
Categories One Dish Meal
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
- Place biscuits in oven and bake for 10 minutes.
- In bowl, combine chili, hot dogs, cheese and onion.
- Remove biscuits from oven and top with chili mixture.
- Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
- Cut casserole into squares and serve immediately.
CHILI DOG CASSEROLE
This is a great solution to the "I have no idea what to make for dinner" dilema! Fast, simple, and filling!
Provided by yooper
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease a 9x13 inch baking dish.
- Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
- Slice the hot dogs into bite size pieces and layer the pieces over the buns.
- Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion.
- Top off with the cheese.
- Bake in the preheated oven for 30 minutes.
CHILI DOG & TORTILLA CASSEROLE
Make and share this Chili Dog & Tortilla Casserole recipe from Food.com.
Provided by MissHeather
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place one can of chili in the bottom of a 9x13 pan.
- Roll hot dogs in flour tortillas and place seam side down in pan.
- Cover with the remaining two cans of chili and put cheese on top.
- Bake@ 350 for 30 minutes.
AMAZING CHILI DOG CASSEROLE
Make and share this Amazing Chili Dog Casserole recipe from Food.com.
Provided by - Momma Loon
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish.
- Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
- Slice the hot dogs into bite size pieces and layer the pieces over the buns.
- Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion.
- Top off with the cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 445.6, Fat 27.5, SaturatedFat 12.9, Cholesterol 62.6, Sodium 1195.2, Carbohydrate 30.5, Fiber 3.4, Sugar 5.3, Protein 19.4
CHILI DOG & TATER TOT CASSEROLE
Make and share this Chili Dog & Tater Tot Casserole recipe from Food.com.
Provided by Erv Kosch
Categories Potluck
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 450 degrees.
- Pour your Chili into a 9" X 13" pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
- Cut up the Hot Dogs and mix into the chili.
- Make sure the hot dogs have at least some chili sauce on them or they will burn.
- Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
- Bake for 30 minutes or until tots are golden brown.
- Reduce the heat to 350 degrees.
- Lightly dust with salt and pepper to taste.
- Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.
Nutrition Facts : Calories 652, Fat 43.9, SaturatedFat 18.5, Cholesterol 68.2, Sodium 1676.2, Carbohydrate 47.3, Fiber 6.6, Sugar 2.7, Protein 20.1
4-INGREDIENT CHILI DOG CASSEROLE
Try this exciting recipe for our 4-Ingredient Chili Dog Casserole tonight. This chili dog casserole is a meaty masterpiece and is ready in 35 minutes.
Provided by My Food and Family
Categories Sausage
Time 35m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Spread chili onto bottom of 8-inch square baking dish sprayed with cooking spray.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
- Bake 25 min. or until wieners are heated through and cheese is melted.
Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 20 g
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