Chili Garlic Chicken Skewers Recipes

Steps:

• Soak wooden skewers in water for 5-10 minutes and set aside.
• In a large bowl, combine the chicken with the marinade ingredients and mix.
• Cover with plastic wrap and marinate in the fridge for at least an hour.
• If baking, preheat oven to 400˚F (200˚C).
• Assemble skewers by adding red bell pepper first, followed by orange, yellow, and green bell peppers, red onion, and then marinated chicken. Repeat until skewer is full.
• Place skewers on a baking sheet and brush with remaining marinade.
• Bake or grill 20-30 minutes, until chicken is no longer pink.
• Garnish with fresh chopped cilantro.
• Enjoy!

Steps:

• Preheat oven to 350 F or preheat barbecue grill on high heat. To make sauce, combine the oil, chilies, garlic, and lemon juice in a small bowl. Set aside for a few minutes. Thread diced chicken onto skewers and place on an oven tray lined with baking paper. Pour chili and garlic sauce over the chicken, coating well. Bake in the oven for 30-40 minutes or until chicken is cooked. If cooking on a grill, cook chicken for 5-6 minutes on each side. Serve.

Steps:

• In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
• Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
• Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

Steps:

• Soak bamboo skewers in water 30 minutes. Meanwhile, cut chicken into 14 (1/2-inch) strips. In resealable food-storage plastic bag, mix 1/4 cup of the sweet chili sauce and the remaining ingredients except garnish. Add chicken to bag; seal bag and turn to coat chicken with marinade. Refrigerate 30 minutes.
• Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Thread chicken on skewers. Place skewers on grill over high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.
• Serve with remaining sweet chili sauce. Garnish with cilantro.

Steps:

• Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. Thread 4 or 5 chicken pieces onto each skewer.
• Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7-10 minutes.
• Grill chicken, turning and basting often with reduced marinade, until cooked through, 8-10 minutes.