Chili Infused Oil Recipes

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CHILI OIL

Provided by Giada De Laurentiis

Categories     condiment

Time 2h7m

Yield 2 cups

Number Of Ingredients 2



Chili Oil image

Steps:

  • Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
  • Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.

2 cups olive oil
4 teaspoons dried crushed red pepper flakes

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