Chili Lemon And Bay Olives Recipes
OLIVE AND CHILI SAUCE
Provided by Food Network
Categories appetizer
Time 10m
Yield about 1 cup sauce
Number Of Ingredients 6
Steps:
- Place the olives in a bowl, add the chile and garlic, cover with olive oil, and season with salt and pepper, if necessary.
- This sauce may also be made in a food processor. Briefly pulse-chop the olives, then add the chile and garlic, and again briefly pulse-chop. Avoid over-processing and ending up with a paste.
CHILI BAKED BEANS WITH BLACK OLIVES AND LEMON
Make and share this Chili Baked Beans With Black Olives and Lemon recipe from Food.com.
Provided by Monkey Face
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat baked beans.
- Add chili(es).
- Add olives.
- Add lemon juice.
- Heat through and serve on toast or with whatever you fancy.
Nutrition Facts : Calories 233.9, Fat 3.6, SaturatedFat 0.6, Sodium 947, Carbohydrate 47.8, Fiber 9.7, Sugar 19.6, Protein 10.4
CHILI LEMON AND BAY OLIVES
Enjoy a taste of the Mediterranean with this simple, flavourful recipe for piquant, home-marinated olives. Cooks Notes: The jars should be kept sealed for 1-2 days before opening.
Provided by English_Rose
Categories European
Time 10m
Yield 2 jars
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the olives, chili, lemon, garlic and bay leaves.
- Pack the mixture into two sterilised 1 pint jars.
- Pour in the olive oil, making sure that the olives are covered completely.
- Seal the jars and use within 2 weeks. Once the jars have been opened, store in the refrigerator.
Nutrition Facts : Calories 2212.4, Fat 240.8, SaturatedFat 33, Sodium 4827, Carbohydrate 26, Fiber 13.9, Sugar 3.8, Protein 4.9
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