Chili N Cheese Grits Recipes
BONNELL'S ROASTED GREEN CHILI CHEESE GRITS
Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes, and here is one of their signature Tex-Mex dishes. Recipe provided courtesy of Chef Jon Bonnell. At the restaurant, this very popular side dish is served in a fried tortilla 'bowl'. Bonnell's Fine Texas Cuisine 4259 Bryant Irvin Blvd. Fort Worth, Texas 76109 www.bonnellsrestaurant.com 5-8-09 edited to add: If you have a stove-top smoker, be sure and smoke your poblano pepper, it will give another smoky layer to this already delicious dish.
Provided by TxGriffLover
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the chilies, onions, and garlic in butter until soft.
- Add cream and chicken stock and bring to simmer (the stage just before a rolling boil). Be careful not to let the liquids boil over.
- Quickly whisk in seasonings and grits. Stir constantly until grits begin to thicken.
- Gently fold in cheeses and let sit for at least 5 minutes.
Nutrition Facts : Calories 869.1, Fat 66.5, SaturatedFat 40.8, Cholesterol 228.3, Sodium 575.1, Carbohydrate 45.5, Fiber 1.7, Sugar 5.4, Protein 24.3
CHILI CHEESE GRITS SQUARES
Found this in a Southern Living of indeterminate age. I NEVER liked grits until I fixed this with roast beef and gravy. NOW -- I pay much more attention to grits recipes, expecially when there is an unexpected, added twist. These go well with ANY beef and/or vegetables, and are just a little different. Times do not include chill time.
Provided by NurseJaney
Categories Grains
Time 1h15m
Yield 1 9x13 baking dish, 13-16 serving(s)
Number Of Ingredients 7
Steps:
- Cook grits according to package directions.
- Stir in cheese and remaining ingredients.
- Spoon mixture into greased 9X13 baking dish.
- Bake at 350 degrees for 1 hour, or until set.
- Chill cooled baking dish of cooked grits.
- Cut into squares.
- Broil 5 inches from heat, for 1 minute on each side or until golden.
- Serve with any beef or vegetables.
- May be made 1 day before, and chilled overnight.
Nutrition Facts : Calories 192.5, Fat 13.8, SaturatedFat 8.4, Cholesterol 69.6, Sodium 171.9, Carbohydrate 10.8, Fiber 0.3, Sugar 0.7, Protein 6.6
CHILE-CHEESE GRITS
A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX.
Provided by PaulaG
Categories Grains
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F.
- In large saucepan, bring the water to a boil add grits and cook according to package directions.
- Add the remaining ingredients, mixing well.
- Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
- The dish can be prepared in advance and refrigerated until ready to bake.
CHILI CHEESE GRITS
Grits are hulled, dried, and cracked corn kernels. To add variety to your grain repertoire, try them! I do urge you to try using stone-ground grits, which are much more flavorful than those sold in supermarkets. However, the latter can't be beat for convenience, especially the quick-cooking kind.
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Bring 4 3/4 cups water to a simmer in a large saucepan. Slowly sprinkle in the grits, stirring constantly to avoid lumping. Cook over very low heat until smooth and thick, about 25 minutes for stone-ground and 5 minutes for quick grits.
- Stir in the remaining ingredients. Heat until the cheese is smoothly melted into the grits and serve.
- Chili Cheese Grits (this page)
- Black-Eyed Peas with Greens (page 123)
- Cherry tomatoes and baby carrots
- Calories: 183
- Total Fat: 9g
- Protein: 6g
- Carbohydrate: 19g
- Cholesterol: 17mg
- Sodium: 139mg
CHILI-CHEESE GRITS
Make and share this Chili-Cheese Grits recipe from Food.com.
Provided by mtodryk
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350. Grease a 9x9 ovenproof dish.
- Boil the water and add the grits. Stir and lower the heat to simmer and simmer 5 minutes.
- Turn off heat and add the cheese and butter into the grits and stir. Let the cheese and butter melt then stir in the eggs.
- Stir in the peppers and the salt. Transfer in the the 9x9 dish.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 167.2, Fat 9, SaturatedFat 5.3, Cholesterol 70.9, Sodium 506.1, Carbohydrate 15, Fiber 1.1, Sugar 2.7, Protein 6.3
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