Chilis Boneless Buffalo Wings Copycat Recipes

Steps:

• 1. Combine flour, salt, peppers and paprika in a medium bowl. 2. In another small bowl, whisk together egg and milk. 3. Slice each chicken breast into 6 pieces. 4. Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees. 5. One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated. 6. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes. 7. When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned. 8. As chicken fries, combine the hot sauce and margarine in a small bowl. 9. Microwave sauce for 20-30 seconds or just until the margarine is melted, then stir to combine. 10. You can also use a small saucepan for this step. 11. Just combine the hot sauce and margarine in the saucepan over low heat and stir until margarine is melted and ingredients are blended. 12. When chicken pieces are done frying, remove them to a plate lined with a couple paper towels. 13. Place the chicken pieces into a covered container such as a large jar with a lid. 14. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce. 15. Pour the chicken onto a plate and serve the dish with bleu cheese dressing and sliced celery on the side.Source: deep-fried.food.com

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
• Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
• Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.

Steps:

• Combine flour, salt, peppers and paprika in a medium bowl. In another small bowl, whisk together egg and milk. Slice each chicken breast into 6 pieces. Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees. One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes. When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned. As chicken fries, combine the hot sauce and margarine in a small bowl. Microwave sauce for 20-30 seconds or just until the margarine is melted, then stir to combine. You can also use a small saucepan for this step. Just combine the hot sauce and margarine in the saucepan over low heat and stir until margarine is melted and ingredients are blended. When chicken pieces are done frying, remove them to a plate lined with a couple paper towels. Place the chicken pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce. Pour the chicken onto a plate and serve the dish with bleu cheese dressing and sliced celery on the side.