Chilled Bourbon Vanilla Latte Recipes

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TEA LATTE

Provided by Bobby Flay

Time 5m

Yield 1 serving

Number Of Ingredients 3



Tea Latte image

Steps:

  • Special equipment: a milk frother
  • Froth the milk with a milk frother according to the manufacturer's instructions. Add honey to the tea to taste. Top the tea with dollops of frothy milk.

1 cup freshly brewed Irish breakfast tea, such as Barry's, Lyons or Bewley's Tea
Honey, to taste
Hot whole milk, for topping

VANILLA LATTE

This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 6m

Yield 1

Number Of Ingredients 3



Vanilla Latte image

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g

1 ¼ cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

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