Chilled Fudge Pie Recipes
OLD FASHION FUDGE PIE
I saw this on Paula Deen and tried it for Valentines Day (a little early). It's very rich - but oh so good. I served it warm with Vanilla Ice Cream.
Provided by CindiJ
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375º.
- Melt chocolate and butter together in heavy saucepan over low heat.
- Remove the pan from the heat and add sugar, then eggs; beat well.
- Pour the filling in unbaked pie crust and bake for 25 minutes or until just set.
- Serve warm or cold, with ice cream or whipped cream.
Nutrition Facts : Calories 364.5, Fat 22.4, SaturatedFat 10.8, Cholesterol 83.4, Sodium 216.9, Carbohydrate 39.8, Fiber 1.2, Sugar 29, Protein 3.4
GRANDMA'S FUDGE PIE
Grandma Rosemary Ochs' fudge pie.
Provided by Krisyaden
Categories Chocolate Pie
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a pan over low heat.
- Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
- Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
- Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg
CHILLED FUDGE PIE
Make and share this Chilled Fudge Pie recipe from Food.com.
Provided by Kizzikate
Categories Pie
Time 40m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Melt butter and chocolate in small bowl; set aside.
- Beat eggs, gradually add sugar. Add flour and salt. Blend in chocolate mixture.
- Pour into a buttered 9" glass pie dish. Bake at 350% for 20-25 minutes, taking care not to burn. Cool completely on wire rack.
- Spread whipped topping over top of pie, garnish with grated chocolate. Chill.
Nutrition Facts : Calories 2963.2, Fat 190.8, SaturatedFat 115.3, Cholesterol 947.1, Sodium 1440, Carbohydrate 294.4, Fiber 2.1, Sugar 244.2, Protein 31.5
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