Chilli Egg Egg Chilli Recipes

Steps:

• Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
• Break eggs onto chili mixture and top eggs with American cheese.
• Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.

Steps:

• Take a vessel , add 2 tbs maida and 2 tbs cornflour.
• *To this, add 1/2 tbs ginger garlic paste, 1/4 tbs pepper powder, 1/4 tbs salt and 1/4 cup water. Mix well without lumps as such that it coats well with the egg pieces.
• *Take 3 hard-boiled eggs. Cut into halves and again cut the half into another half.Totally in to 8 pieces.
• *Take one piece of sliced egg, coat it with maida flour and then dip in the batter we had made ready. We are first coating it with maida so that the batter will get coated evenly.
• *Take a pan, heat oil. After oil gets hot, dip the egg mixture in batter one by one and drop in the oil. Allow it to fry well.
• * Then take the fried pieces out by dripping the oil. Keep it aside.
• *Take a pan. Heat 2 tbs oil. Add 1 tbs chopped ginger, 1 tbs chopped garlic,1 small piece of cubed onion, 1 cubed capsicum and 1/4 tbs salt. Saute it for 1 minute.
• *Add the sauces, 1 1/2 tbs soy sauce, 2 tbs red chilli sauce, 2 tbsp tomato ketchup, and 1 tbs vinegar. Saute it for sometime.
• *To this, add 1/2 tbs red chilli powder, 1/4 tbs pepper. Saute it.
• *Finally, add the cornflour slurry prepared by adding 1 tbsp cornflour and 2 tbs water.
• Mix well ,cook for 1 min and switch off the flame.
• *Serve hot.