Chilly Leprechaun Parfaits Recipes
CHILLY LEPRECHAUN PARFAITS
Make and share this Chilly Leprechaun Parfaits recipe from Food.com.
Provided by Midwest Maven
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using 4 parfait or cocktail glasses, pour half a shot of creme de menthe in each glass.
- Top with scoops of ice cream, then drizzle another half a shot per glass, over the ice cream.
- Garnish each with whipped cream if using, the chocolate mint candy and fresh mint sprigs. Enjoy!
- *We usually use more creme de menthe, like 2 shots per glass instead of one, but use your own judgment*.
Nutrition Facts : Calories 157.8, Fat 0.1, Sodium 2.1, Carbohydrate 17.7, Sugar 17.7
ST. PATRICK'S DAY PARFAIT
Craving a St. Patrick's Day dessert? You're in luck. This chocolate parfait recipe is ready in just 5 minutes with a Fiber One™ 90 Calorie Mint Fudge Brownie, fat-free white chocolate pudding, green crème de menthe liqueur and green sugar. Create your pudding parfait recipe by stirring together the pudding and crème de menthe and dipping the edge of the parfait glass in pudding and sugar before layering in the pudding and crumbled brownie. Sprinkle green sugar on top of your Saint Patrick's Day dessert, and enjoy every sweet and delicious spoonful.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a small bowl, stir pudding and crème de menthe. Dip the edge of a small mug in pudding and sugar, then layer pudding and crumbled brownie. Sprinkle green sugar on top and dig into this adult parfait.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Parfait, Sodium 160 mg, Sugar 10 g, TransFat 0 g
LEMON, BERRY & PEACH PARFAITS
Tangy sour cream and COOL WHIP bring the creamy to this lovely Lemon Berry Peach Parfait-an elegant dessert that you can prep in just 15 minutes.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour into blender. Add sour cream; blend until smooth. Return gelatin mixture to bowl. Refrigerate 10 min. or until cooled.
- Whisk COOL WHIP into gelatin mixture until blended. Refrigerate 10 min. Meanwhile, cut each peach into 16 thin slices.
- Place 3 peach slices on bottom of each of 6 dessert dishes; top each with 1 Tbsp. blueberries. Cover evenly with gelatin mixture and remaining fruit.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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