SZECHUAN BEEF WITH GREEN BEANS AND RED BELL PEPPERS
Quick, tasty, weeknight-friendly dish for a busy family. Serve with jasmine rice and top with scallions and sesame seeds if desired.
Provided by Erica Royster
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Sprinkle cornstarch, salt, and pepper over flank steak. Refrigerate for 10 minutes.
- Heat oil in a skillet over medium-high heat. Cook steak in the hot oil until lightly browned, 3 to 5 minutes per side. Remove steak from skillet using a slotted spoon.
- Add onion and garlic to the same skillet. Cook until onion starts to soften, about 2 minutes. Add ginger; cook until lightly browned, about 1 minute. Add soy sauce, brown sugar, and hoisin sauce. Cook until sauce has thickened, 5 to 7 minutes more. Reduce heat; add green beans and bell pepper.
- Add steak back to the skillet; toss in the sauce until well coated. Add red pepper flakes. Reduce heat to medium-low and cook and stir until stir-fry is heated through, about 5 minutes more.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 43.4 g, Cholesterol 36.6 mg, Fat 12.7 g, Fiber 2.7 g, Protein 22.1 g, SaturatedFat 3.5 g, Sodium 1618.4 mg, Sugar 32.4 g
CHINESE BEEF AND GREENS
Very quick and easy meal. Adapt to any meat or veggie you like--no long list of ingredients required.
Provided by bevs kitchen
Categories One Dish Meal
Time 30m
Yield 2 meals, 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir together cornflour, soya, chili and stock.
- Marinate meat in this. Time not important--anything from 15 minutes to overnight if desired.
- Fry 1 chopped onion in a little oil until soft.
- Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a UK veggie).
- Stir until soft.
- Add meat and stock marinade.
- Simmer until meat is cooked and the sauce is glossy and thickened.
- A little water may be used to thin out stock if desired.
- Any meat or veggie can be used to create your own version of this easy recipe.
STIR-FRIED BEEF AND GREENS
This easy beef stir-fry will satisfy even the pickiest of eaters. It makes for a delicious meal that comes together in no time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Season 1 1/4 pounds beef sirloin, cut into 2-inch-long slices about 1/4 inch thick, with 1/4 teaspoon each salt and pepper. In a large skillet, heat 1 tablespoon canola oil over medium-high heat. Add beef to skillet; cook, tossing occasionally, until brown, 2 to 3 minutes. Transfer to a plate with a slotted spoon.
- Reduce heat to medium. Add 1 tablespoon minced fresh ginger and 3 stalks celery, sliced 1/2 inch thick diagonally; cook until celery is soft, about 4 minutes.
- Add 2 bunches watercress, trimmed and washed; toss until wilted, about 1 minute. Return beef with any juices to skillet; stir in 1 tablespoon toasted sesame oil, 1 tablespoon rice vinegar, and 1 tablespoon soy sauce. Serve hot over rice.
CHINESE BEEF 'N GREENS
Make and share this Chinese Beef 'n Greens recipe from Food.com.
Provided by Northern_Reflectionz
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Freeze meat and remove to make slicing easier.
- Slice into long thin strips.
- Cook carrots and onion with garlic and giner for 3 minutes, stirring constantly.
- Add rest of vegetables.
- Cook 2 mins til tender.
- Remove vegetables.
- Add beef.
- Cook until slightly browned.
- Add soup, water and soya.
- Heat, stirring.
- Add vegetables.
- Serve over rice.
Nutrition Facts : Calories 336, Fat 14.2, SaturatedFat 3.2, Cholesterol 71.5, Sodium 839.8, Carbohydrate 22.6, Fiber 5.5, Sugar 9.4, Protein 30.7
CHINESE GREENS AND BEEF
This is from the Diana Liu cookbook. I'm posting the entire book here because it's literally falling apart from all the years of use. This one is good too!
Provided by CJAY8248
Categories Meat
Time 50m
Yield 1 recipe, 6 serving(s)
Number Of Ingredients 13
Steps:
- Marinate beef in cornstarch, salt, sugar, sherry, soy sauce and msg for 30 minutes.
- Heat 2 Tblsp. oil in frying pan until hot.
- Stir-fry garlic until brown.
- Add chinese greens, bamboo shoots, and mushrooms; stir-fry 2 minutes.
- Add water and cook 1 minute more. Remove from pan and set aside.
- Heat 2 Tblsp. oil in frying pan until hot.
- Stir-fry beef mixture 3 minutes.
- Add vegetables to meat and simmer 2 minutes.
- Serve hot.
- Variations: the meat mixture with vegetables can be served over chow mein noodles, fried rice noodles or bean threads.
Nutrition Facts : Calories 614.3, Fat 62.8, SaturatedFat 23.5, Cholesterol 74.9, Sodium 744.3, Carbohydrate 4.4, Fiber 0.6, Sugar 1.4, Protein 7.5
More about "chinese beef n greens recipes"
BEEF AND ASIAN GREENS STIR FRY - ANG SARAP
From angsarap.net
TAKEOUT STYLE CHINESE BEEF AND MUSHROOM
From sprinklesandsprouts.com
CHINESE BEEF AND BROCCOLI
From daringgourmet.com
STIR-FRY BEEF WITH CHINESE GREEN BEANS RECIPE
From thespruceeats.com
CHINESE BEEF GREEN BEANS STIR FRY - TODAY'S CREATIVE LIFE
From todayscreativelife.com
CHINESE BEEF AND BROCCOLI
From recipetineats.com
BEEF WITH STRING BEANS: QUICK & EASY STIR-FRY
From thewoksoflife.com
WOODBRIDGE | B6.青椒牛 BEEF W. GREEN PEPPER - SZECHUAN TASTE
From szechuantasteva.com
WINTER RECIPES & MEALS
From wegmans.com
BEEF WITH GREENS RECIPE
From simplechinesefood.com
CHINESE BEEF RECIPES
From bbcgoodfood.com
BEEF AND CHINESE GREEN BEANS - VEGGIECONVERTER
From veggieconverter.com
BEEF AND GREENS STIR-FRY | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
RECIPES
From traderjoes.com
CHINESE BEEF WITH BROCCOLI STIR FRY RECIPE
From thespruceeats.com
SZECHUAN TASTE - WOODBRIDGE | BEEF
From szechuantasteva.com
STIR-FRIED BEEF AND GREENS
From canadianliving.com
You'll also love