Chinese Cabbage Balls Appetizer Recipes
More about "chinese cabbage balls appetizer recipes"
ASIAN PICKLED CABBAGE RESTAURANT APPETIZER - THE WOKS …
Web Aug 28, 2017 Asian Pickled Cabbage: Recipe Instructions In a large mixing bowl, hand-rip the cabbage into large pieces (about 3” x 3” …
From thewoksoflife.com
5/5 (27)Total Time 26 hrs 10 minsCategory VegetablesCalories 98 per serving
From thewoksoflife.com
5/5 (27)Total Time 26 hrs 10 minsCategory VegetablesCalories 98 per serving
- In a large mixing bowl, hand-rip the cabbage into large pieces (about 3” x 3” pieces)––they will shrink after pickling. Add in the cut carrots and ¼ cup salt. Use your hands to thoroughly and evenly distribute the salt with the vegetables. Top the vegetables with a heavy object (I used a baking dish with a large, heavy mortar and pestle on top, but you could use foil-wrapped bricks or any other heavy objects), and marinate for an hour in the refrigerator. This process removes excess liquid and makes the vegetables crunchy, but don’t marinate for too long or the cabbage will be too salty.
- Next, add the water and sugar (here is where you would add the optional bay leaves and Sichuan peppercorns I mentioned) in a small pot. Bring to boil, and turn off the heat. Stir in the vinegar and ½ teaspoon salt. Let the liquid cool completely. It’s a good time to taste the liquid with a clean spoon to make sure you like the levels of sweet and sour, and adjust accordingly. Please use a clean spoon every time you dip into the brine.
- Once the cabbage and carrots are marinated, wash them 2 to 3 times to get rid of the salt. Drain and squeeze out any extra liquid by hand or with a clean dish towel before putting the cabbage and carrots in a clean glass or ceramic container.
- Mix in the smashed (or chopped) garlic and whole (or chopped) fresh chili peppers. Pour the cooled vinegar/sugar brine over the vegetables and ensure the vegetables are completely submerged. Cover and store in the refrigerator for 24 hours before serving chilled or at room temperature. If you have any leftovers, leave them stored in the pickling liquid and use clean utensil each time.
CHINESE PICKLED CABBAGE (A QUICK PICKLE RECIPE)
From omnivorescookbook.com
4.5/5 (4)Total Time 20 minsCategory AppetizerPublished Oct 20, 2019
CABBAGE ROLL - HOW TO MAKE THE BEST CHINESE …
Web Mar 15, 2020 Cut off the core of the cabbage with a paring knife or the tip of the chef’s knife. Bring a pot of water to boil and submerge the whole head of cabbage. Heat until the water comes to a boil again. Loosen the layer …
From tasteasianfood.com
From tasteasianfood.com
CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
Web Apr 13, 2015 Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. Add the cabbage, wine, soy sauce, sugar, and water. Turn up …
From thewoksoflife.com
From thewoksoflife.com
65 COPYCAT CHINESE TAKEOUT RECIPES - TASTE …
Web Jan 14, 2021 This slow-cooker beef and broccoli recipe, inspired by the Chinese-American dish, makes a perfect meal when served with rice and garnished with sesame seeds and green onions. Go to Recipe 10 / 65 …
From tasteofhome.com
From tasteofhome.com
CHINESE PEARL BALLS - KAWALING PINOY
Web Oct 27, 2021 Form meat mixture into balls of about 1-inch diameter. Gently roll each ball in rice to fully coat, pressing rice onto the meat. Line a steamer with banana leaves Chinese cabbage leaves, or parchment …
From kawalingpinoy.com
From kawalingpinoy.com
STEAMED CABBAGE ROLLS (翡翠包肉) - RED …
Web Apr 19, 2020 Briefly cook cabbage leaves & carrot strips in boiling water until wilted. Mix the filling which contains minced meat (pork, beef or chicken), shiitake mushrooms & seasonings. Wrap the filling with …
From redhousespice.com
From redhousespice.com
TOP 27 CHINESE APPETIZERS FOR YOUR NEXT POTLUCKS
From cookingchew.com
- Chinese Spring Rolls. Chinese Spring Rolls are often small yet filled with many ingredients, ranging from shredded pork, chopped shrimps, cabbages, mushrooms, and carrots—all packed in a spring roll wrapper often made from flour.
- Baozi (Chinese Steamed Bun With Fillings) You’re probably familiar with hot Chinese steamed buns with various fillings such as pork and vegetables. However, these steamed buns, locally known as Baozi, are also served as appetizers.
- Mantou (Chinese Steamed Bun) Like the Baozi, Mantou is also a popular steamed bun, particularly in Northern China. However, this does not have any fillings as it is only steamed, with ingredients typical to bread, including wheat flour, egg, water, and other leavening agents.
- Jiaozi (Chinese Dumplings) Jiaozi or Chinese Dumplings consist of fillings closely sealed in dough and are often cooked through steaming or deep-frying.
- Siu Mai. Siu Mai is another popular dim sum dish that is part of the traditional Cantonese cuisine. Another popular form of Chinese dumplings, the Siu Mai is much smaller than dumplings, with meat appearing more on top than enclosed in dough.
- Guōtiē (Chinese Potstickers) These traditional Chinese Potstickers, known locally as Guōtiē, have a unique texture and appearance as one side of it is steamed, and the other side is pan-fried.
- Crab Rangoon. Crab Rangoon is a popular appetizer dish served in Chinese-American restaurants and is arguably inspired by fried wontons that are part of Cantonese cuisine.
- Char Siew-Style Pork Meatballs. Bite-sized meatballs are always one of the go-to appetizers in every banquet and party gathering. However, this Chinese pork meatball dish adopts the recipe of Char Siew or Cantonese barbecued pork, particularly with the inclusion of the Chinese classic five-spice powders – star anise, cloves, fennel seeds, peppercorns, and cinnamon sticks.
- Chinese Pearl Balls. Here’s a unique spin to the usual meatballs we know and love using a certified Asian ingredient—rice. Yes, these Chinese Pearl Balls have meat and vegetable fillings wrapped in steamed Glutinous rice that have a sweet taste.
- Hong Kong Curry Fish Balls. Fish balls are a staple in China and other Asian countries as street food, but these can also be great appetizers, which is the case for the Hong Kong Curry Fish Balls.
GUO TIE (CHINESE FRIED PORK AND CABBAGE DUMPLINGS)
Web Jan 20, 2023 Form into a ball using floured hands and transfer to a bowl. Cover with a damp towel and let rest for at least 30 minutes. For the Filling: Place cabbage and salt in …
From seriouseats.com
From seriouseats.com
25 DELICIOUS CHINESE CABBAGE RECIPES
Web Go to recipe. 18. Black Pepper Beef and Cabbage Stir Fry. Black pepper beef and cabbage stir fry is a hearty, flavorful dish that you’ll want to make over and over again. …
From thebrilliantkitchen.com
From thebrilliantkitchen.com
LION'S HEAD MEATBALLS RECIPE WITH CHINESE CABBAGE
Web Dec 6, 2021 Cut crosswise into 3-inch strips. Mince the ginger and green onion. In a small bowl, beat the egg with a fork. In a medium bowl, combine the ground pork with the …
From thespruceeats.com
From thespruceeats.com
CABBAGE AND PORK MEATBALL SOUP - THE LIFE JOLIE
Web May 11, 2017 In a wok over high heat, bring the chicken stock to a boil. Add the cabbage and carrot, and simmer for about 30 minutes. Roll about 1 heaping tablespoon of pork …
From thelifejolie.com
From thelifejolie.com
10 BEST CHINESE CABBAGE RECIPES - INSANELY GOOD
Web Jun 4, 2022 Chinese Cabbage Stir-Fry Sichuan Napa Cabbage Stir-fry, or Suan La Bai Cai (酸辣白菜) Stir-Fried Bok Choy Vegetarian Bok Choy Soup Pork Dumpling with Napa …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
17 CHINESE APPETIZERS TO MAKE AT HOME - INSANELY GOOD
Web Jun 16, 2022 This simple appetizer is made with crab meat, cream cheese, garlic, and Worcestershire sauce. The creamy filling is then wrapped in a wonton wrapper and fried …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHINESE CABBAGE BALLS APPETIZER - LUNCHLEE
Web Jan 22, 2023 This is a wonderful hors d oeuvre. Your guests will keep going back for more. Ingredients: ['chinese cabbage', 'ground pork', 'wine', 'scallions', 'gingerroot ...
From lunchlee.com
From lunchlee.com
36 EASY & DELICIOUS CHINESE APPETIZERS TO MAKE AT HOME
Web May 18, 2022 Use it on wontons, dumplings, potstickers, egg rolls, spring rolls and more. Get the Recipe. Homemade Chinese Sweet & Sour Sauce. Tangy and sweet dipping …
From attagirlsays.com
From attagirlsays.com
CHINESE SAUTEED CABBAGE WITH VINEGAR SAUCE (醋溜卷心菜)
Web May 21, 2021 Stir a few times to release the fragrance. Add cabbage. Stir and cook until the leaves just start to turn tender. Stir the sauce again to dissolve the cornstarch …
From omnivorescookbook.com
From omnivorescookbook.com
15 BEST CHINESE APPETIZERS THAT ARE EASY TO MAKE
Web May 10, 2022 1 ½ lbs Chinese cabbage 2 tablespoons vegetable oil 2 tablespoons minced garlic 4 dried red chilies de-seeded and chopped 2 teaspoons cooking wine 1 …
From izzycooking.com
From izzycooking.com
SPICY CHINESE CABBAGE (LA BAI CAI) - THE WASHINGTON POST
Web Oct 31, 2016 Heat the oil in a wok over high heat. Once the oil is shimmering, turn off the heat. Add the chilies and stir-fry for a few seconds, until they have darkened and become …
From washingtonpost.com
From washingtonpost.com
10 BEST CABBAGE APPETIZER RECIPES | YUMMLY
Web Apr 23, 2023 The Best Cabbage Appetizer Recipes on Yummly | Empanadas Three Ways, Air Fry Pork And Shrimp Spring Rolls, Gyoza (japanese Dumplings) ... Chinese …
From yummly.com
From yummly.com
GRANDPA'S FAVORITE GROUND BEEF RECIPES
Web Apr 30, 2023 Doritos Casserole. Caitlin Bensel; Food Styling: Torie Cox. Turn your grandpa's favorite snack into his favorite casserole by using Doritos in this take on a …
From southernliving.com
From southernliving.com
CABBAGE MANCHURIAN - PEPPER BOWL
Web Aug 18, 2017 How to make cabbage Manchurian: Grate cabbage measures about 2 cups and squeeze them completely to extract its juice. Add all ⅓ cup of all-purpose flour, ⅓ …
From pepperbowl.com
From pepperbowl.com
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