Chinese Chicken Salad Recipes

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EASY YUMMY CHINESE CHICKEN SALAD

This recipe is not complicated and my family loves it.

Provided by AMC

Categories     Salad     Green Salad Recipes

Time 45m

Yield 10

Number Of Ingredients 10



Easy Yummy Chinese Chicken Salad image

Steps:

  • In a saucepan over medium heat, whisk together the vegetable oil, rice vinegar, soy sauce and ramen noodle flavor packets. Bring dressing to the point of boiling, remove from heat and refrigerate until chilled.
  • In a large bowl, combine the cabbage, lettuce, green onions, broken noodles, chicken and almonds.
  • Pour dressing over salad and toss to coat. Sprinkle with fresh cilantro and serve.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 31.6 g, Cholesterol 20.8 mg, Fat 27 g, Fiber 6.7 g, Protein 16.9 g, SaturatedFat 3.5 g, Sodium 711.6 mg, Sugar 8.6 g

¾ cup vegetable oil
5 tablespoons seasoned rice vinegar
3 teaspoons soy sauce
3 (3 ounce) packages chicken flavored ramen noodles
1 large head cabbage, shredded
1 head iceberg lettuce - rinsed, dried, and shredded
1 bunch green onions, chopped
12 ounces canned chicken, drained
1 cup toasted and sliced almonds
3 tablespoons chopped fresh cilantro

CHINESE CHICKEN SALAD

The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.

Provided by Ann Black

Categories     Salad     Green Salad Recipes

Yield 6

Number Of Ingredients 11



Chinese Chicken Salad image

Steps:

  • In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
  • To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
  • Add dressing to salad and toss to coat. Serve and enjoy!

Nutrition Facts : Calories 517.4 calories, Carbohydrate 38.8 g, Cholesterol 48.1 mg, Fat 31.6 g, Fiber 6.4 g, Protein 23.9 g, SaturatedFat 5.2 g, Sodium 756.8 mg, Sugar 13.9 g

3 ½ boneless chicken breast halves, cooked and diced
1 head lettuce, torn into small pieces
4 green onions, sliced
4 stalks celery, sliced thin
½ cup walnuts, chopped
2 tablespoons sesame seeds, toasted
6 ounces Chinese noodles, heated briefly to crisp
6 tablespoons seasoned rice vinegar
4 tablespoons white sugar
1 teaspoon salt
½ cup peanut oil

CHINESE CHICKEN SALAD

Here's a cool, easy entree perfect for steamy summer days! You can do most of the preparation for this dish ahead of time and just mix it together before serving. The crispy lettuce and wonton skins keep this dish light, while the chicken and dressing give it wonderful flavor. -Shirley Smith, Yorba Linda, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 14



Chinese Chicken Salad image

Steps:

  • Deep-fry wonton strips in oil until brown and crisp. Drain on paper towels; set aside. , In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat.

Nutrition Facts :

6 ounces wonton wrappers, cut into 1/4-inch strips
Oil for deep-fat frying
3 cups cubed cooked chicken
1 head lettuce, shredded
4 green onions with tops, sliced
1/4 cup sesame seeds, toasted
DRESSING:
1/3 cup white wine vinegar
1/4 cup sugar
3 tablespoons canola oil
2 tablespoons sesame oil
1 teaspoon salt
1 teaspoon monosodium glutamate, optional
1/2 teaspoon pepper

CHINESE CHICKEN SALAD

Provided by Ree Drummond : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 21



Chinese Chicken Salad image

Steps:

  • For the dressing: Put the peanut oil, soy sauce, ginger, brown sugar, rice vinegar, sesame oil, chili paste, garlic and lime juice in a small mason jar and secure the lid. Shake vigorously until well combined. Set aside.
  • For the salad: Put the chicken, cabbage, romaine, kale, carrots, edamame, almonds, peanuts and bell peppers in a large bowl. Pour about two-thirds of the dressing over the salad and toss.
  • Transfer to a platter or individual plates. Drizzle over the remaining dressing and garnish with the cilantro, mint and toasted sesame seeds.

1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons grated ginger (about a 2-inch piece)
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 teaspoons chili paste
2 cloves garlic, grated on a rasp grater
Juice of 1 lime
3 cups chopped cooked chicken, preferably rotisserie
2 cups chopped Napa cabbage
2 cups chopped romaine
2 cups chopped kale
1 cup bagged matchstick carrots
1 cup frozen shelled edamame, thawed
1/2 cup toasted sliced almonds
1/2 cup peanuts, chopped
6 mini sweet peppers, thinly sliced
1/4 cup fresh cilantro leaves
1/4 cup chopped fresh mint leaves
1 tablespoon toasted sesame seeds

CHINESE CHICKEN SALAD III

This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat. Wonton wrappers (or skins) can be found in the deli or produce section of most supermarkets.

Provided by Teri

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 1h

Yield 4

Number Of Ingredients 13



Chinese Chicken Salad III image

Steps:

  • To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar, and sesame oil.
  • Grill or broil the chicken breasts until cooked, about 10 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Cool and slice.
  • Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray; arrange shredded wontons in a single layer and bake until golden brown, about 20 minutes. Cool.
  • In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing and serve.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 41.9 g, Cholesterol 69.1 mg, Fat 10.3 g, Fiber 5.7 g, Protein 34.1 g, SaturatedFat 2 g, Sodium 772.3 mg, Sugar 13.3 g

3 tablespoons hoisin sauce
2 tablespoons peanut butter
2 teaspoons brown sugar
¾ teaspoon hot chile paste
1 teaspoon grated fresh ginger
3 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 pound skinless, boneless chicken breast halves
16 (3.5 inch square) wonton wrappers, shredded
4 cups romaine lettuce - torn, washed and dried
2 cups shredded carrots
1 bunch green onions, chopped
¼ cup chopped fresh cilantro

CHINESE CHICKEN SALAD

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 12 servings

Number Of Ingredients 19



Chinese Chicken Salad image

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces.
  • Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
  • Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold or at room temperature.

4 split chicken breasts (bone-in, skin-on)
Good olive oil
Kosher salt
Freshly ground black pepper
1/2 pound asparagus, ends removed, and cut in thirds diagonally
1 red bell pepper, cored and seeded
2 scallions (white and green parts), sliced diagonally
1 tablespoon white sesame seeds, toasted
1/2 cup vegetable oil
1/4 cup good apple cider vinegar
3 tablespoons soy sauce
1 1/2 tablespoons dark sesame oil
1/2 tablespoon honey
1 clove garlic, minced
1/2 teaspoon peeled, grated fresh ginger
1/2 tablespoon sesame seeds, toasted
1/4 cup smooth peanut butter
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

EASY CHINESE CHICKEN SALAD

This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.

Provided by Rachel

Categories     Salad     Coleslaw Recipes     No Mayo

Time 15m

Yield 6

Number Of Ingredients 11



Easy Chinese Chicken Salad image

Steps:

  • Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.

Nutrition Facts : Calories 360.7 calories, Carbohydrate 12.5 g, Cholesterol 37.5 mg, Fat 28.5 g, Fiber 3.2 g, Protein 14.7 g, SaturatedFat 4.7 g, Sodium 486.2 mg, Sugar 7 g

1 rotisserie chicken, meat removed and shredded
½ medium head cabbage, chopped
4 green onions, sliced
1 (3 ounce) package ramen noodles (such as Nissin® Top Ramen)
3 tablespoons sesame seeds
3 tablespoons slivered almonds
½ cup olive oil
3 tablespoons apple cider vinegar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground black pepper

CHINESE CHICKEN SALAD

Provided by Ellie Krieger

Categories     main-dish

Time 34m

Yield 4 servings

Number Of Ingredients 16



Chinese Chicken Salad image

Steps:

  • Preheat oven to 350 degrees F.
  • Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. Remove from oven, cool completely, and cut into 1/4-inch slices.
  • In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a separate bowl, whisk together 3 tablespoons soy sauce, vinegar, garlic, ginger, oil, 1 1/2 teaspoons sesame oil, brown sugar and chili sauce. Pour dressing over salad and toss to combine. Divide among bowls and top each serving with 2 teaspoons toasted almonds.

4 tablespoons low-sodium soy sauce, divided
2 teaspoons toasted sesame oil, divided
1 pound skinless, boneless chicken breasts
1/2 head napa cabbage, thinly shredded (about 6 cups)
1/4 head red cabbage, shredded (about 2 cups)
1 large carrot, shredded (about 2 cups)
3 scallions, trimmed and thinly sliced, greens included (about 1/2 cup)
1 (8-ounce) can sliced water chestnuts
1 (11-ounce) can Mandarin oranges in water, drained
1/3 cup rice wine vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger
2 tablespoons canola oil
2 tablespoons brown sugar
1 1/2 teaspoons chili-garlic sauce or chili sauce
1/4 cup sliced almonds, toasted

CHINESE CHICKEN SALAD

Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken Caesar loses appeal, this salad, with its soy dressing and fried wontons, is a substitute worth the betrayal.

Provided by Ellen Chao

Categories     Chicken     Herb     Nut     Soy     Vegetable     Kid-Friendly     Lunch     Pea     Cabbage     Gourmet     California     Dairy Free     Peanut Free     Kosher     Small Plates

Yield Makes 6 to 8 main-course servings

Number Of Ingredients 22



Chinese Chicken Salad image

Steps:

  • Make fried wontons:
  • Cut wonton wrappers into 1/2-inch-wide strips and separate on paper towels.
  • Heat 3/4 inch oil in a wide 3-quart heavy saucepan over moderate heat until it registers 350°F on thermometer. Fry strips, 5 or 6 at a time, gently turning over once with a slotted spoon, until just golden, 15 to 30 seconds per batch (some strips will fold and curl). Transfer to paper towels to drain, then season with salt.
  • Make salad:
  • Cook snow peas in a 4-quart pot of boiling salted water until crisp-tender, about 1 1/2 minutes. Transfer with a slotted spoon to a bowl of ice and cold water to stop cooking, then drain in a colander and pat dry. Cut diagonally into 1-inch-wide pieces and put in a large bowl with cabbage and romaine.
  • Whisk together soy sauce, lemon juice, sugar, vinegar, salt, and pepper in a small bowl, then add sesame oil and vegetable oil in a slow stream, whisking until sugar is dissolved and dressing is combined well. Toss chicken and scallions with 1/3 cup of dressing in another large bowl. Whisk remaining dressing (it will separate), then add cabbage mixture, cilantro, almonds, and sesame seeds to chicken and toss with enough remaining dressing to coat. Sprinkle with wontons (if using).

For fried wontons (optional)
20 square wonton wrappers, thawed if frozen
About 2 1/2 cups vegetable oil
For salad
1/2 pound snow peas, trimmed 1 lb Napa cabbage, cored, then cut crosswise into 1/3-inch-wide strips (about 6 cups)
1 pound Napa cabbage
1 (1-lb) head of romaine, torn into bite-size pieces (about 8 cups)
1/4 cup soy sauce
1/4 cup fresh lemon juice
2 tablespoons sugar
1 tablespoon distilled white vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Asian sesame oil
1/4 cup vegetable oil
6 cups coarsely shredded cooked chicken (from a 2 1/2-lb rotisserie chicken)
1/2 cup chopped scallions
1/2 cup chopped fresh cilantro
1/2 cup sliced almonds, toasted
2 tablespoons sesame seeds, toasted
Special Equipment
a deep-fat thermometer (if making wontons)

CHINESE CHICKEN SALAD

A delightfully light chicken salad with just the right amount of crunch. I make this quite regularly as it's easy and really refreshing. And, ok, I'm addicted to it. ;o) If you can't get Napa cabbage, try iceberg lettuce, but don't use savoy cabbage or anything else; they're way too firm. Don't skip the exploding maifun rice noodles which are the hallmark of this salad. They can be found in any Asian market and some larger supermarkets. Dynasty is one brand of Maifun, aka rice sticks.

Provided by Sandi From CA

Categories     Salad Dressings

Time 22m

Yield 8 serving(s)

Number Of Ingredients 17



Chinese Chicken Salad image

Steps:

  • Parboil the chicken until cooked through. Let cool. Tear into very small pieces with your fingers (easier than cutting and looks better!) and stir fry with the teriyaki sauce for one minute. Set aside.
  • *** OR, you could cut the raw chicken up into 1-2" cubes and stir-fry with the teriyaki sauce until done, then shred by hand when cool.
  • Chop, not tear, the Napa cabbage into roughly 1/4" x 2" strips. Add the green onion, almond slivers, sesame seeds, cilantro and chicken and gently toss.
  • Heat the vegetable oil to 375F degrees. Test a couple of maifun noodles by dropping them in the hot oil; if they "explode" immediately, your oil is hot enough. Deep fry the remaining maifun noodles in batches (they puff up to 5 times their original size) and drain on paper towels. Be gentle... they're fragile.
  • Combine all dressing ingredients in cruet and shake well. To serve, very gently fold noodles into salad, then add dressing at the last minute to maintain salad crispness. Top with fried wonton wrapper strips.

2 large chicken breasts
4 teaspoons teriyaki sauce (or 1 tablespoon soy sauce plus 1 tsp. oyster sauce)
1 head napa cabbage
2 -3 stalks green onions, diagonally sliced thin
3 tablespoons slivered almonds, toasted (optional)
1 tablespoon sesame seeds (you can optionally toast them)
1/4 cup cilantro, chopped
3 ounces dried rice noodles ("Maifun" rice stick noodles at Asian markets)
vegetable oil (for deep frying the rice sticks, about 3/4 cup)
1/8 cup light sesame oil
1 teaspoon dark sesame oil
1/8 cup vegetable oil
1 teaspoon sugar
3 tablespoons rice vinegar (if white vinegar, can use less)
1/2 teaspoon salt
1/8 teaspoon pepper
fried wonton wrapper (strips) (optional)

CHINESE CHICKEN SALAD

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 19



Chinese Chicken Salad image

Steps:

  • Place chicken in a shallow pot or non-stick pan with just enough water to keep it from burning. Season with salt and pepper. Cover, turn heat to medium and cook 5 minutes. Add peas to pan, cover and continue cooking 3 to 5 minutes more until chicken is tender and snap peas are blanched but still crunchy. Remove from heat, pour off liquid and let cool.
  • Place sesame tahini and sesame oil in a large salad bowl, whisk in lime juice and stir until combined. Add soy sauce, ginger, sugar and chili paste. Taste and adjust seasonings. Add chicken, snap peas, cabbage, peppers, sprouts, scallions, carrots and cilantro. Toss until all ingredients are coated with dressing. Serve immediately.

Nutrition Facts : Calories 194.43 calorie, Fat 3.4 grams, SaturatedFat 0.57 grams, Carbohydrate 18.1 grams, Fiber 4.18 grams

1 pound boneless, skinless chicken breast, sliced into strips
Water
Coarse salt and cracked pepper
1/2 pound sugar snap peas
1 1/2 pounds Napa cabbage, thinly sliced, about 1 small head
2 cups red cabbage, thinly sliced
1 red bell pepper, seeded and sliced thin
1 yellow bell pepper, seeded and sliced thin
1 1/2 cups sprouts
6 scallions, sliced thinly
5 ounces shredded carrots (1/2 a 10 ounce supermarket bag)
1 cup loosely packed, roughly chopped cilantro leaves
1 tablespoon sesame tahini or creamy peanut butter
1 teaspoon dark sesame oil
1/2 cup lime juice
6 tablespoons soy sauce
2 teaspoons grated ginger
2 teaspoons sugar
1/2 teaspoon chili paste

ASIAN CHICKEN SALAD

A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.

Provided by D

Categories     Salad     Green Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 10



Asian Chicken Salad image

Steps:

  • Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
  • To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
  • In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.

Nutrition Facts : Calories 413.6 calories, Carbohydrate 39.2 g, Cholesterol 55 mg, Fat 18 g, Fiber 2 g, Protein 22.7 g, SaturatedFat 3.2 g, Sodium 224.6 mg, Sugar 6.3 g

2 tablespoons brown sugar
2 teaspoons soy sauce
1 tablespoon sesame oil
¼ cup vegetable oil
3 tablespoons rice vinegar
1 (8 ounce) package dried rice noodles
1 head iceberg lettuce - rinsed, dried, and chopped
4 boneless chicken breast halves, cooked and shredded
3 green onions, chopped
1 tablespoon sesame seeds, toasted

CHINESE CHICKEN SALAD

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15



Chinese Chicken Salad image

Steps:

  • In a food processor or blender, combine and puree the peanut and sesame oils, garlic, sugar, rice vinegar, soy sauce, peanut butter and sesame paste. Season to taste with salt and pepper. If you wish, stir in chili paste.
  • Right before serving toss the chicken, macaroni and peas with the sauce and garnish with scallions and cilantro.

1/4 cup peanut oil
2 tablespoons Oriental sesame oil
1 small clove garlic, peeled and blanched
1 tablespoon sugar
3 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 cup peanut butter
2 tablespoons sesame paste
Salt and freshly ground black pepper
1 teaspoon chili paste with soy bean, optional
2 cups poached chicken breast, torn into bite sized pieces
2 cups cooked elbow macaroni
1 package (10 ounces) frozen petite green peas, thawed
2 scallions, green part only thinly sliced
Chopped cilantro, optional

CHINESE CHICKEN SALAD DRESSING

Make and share this Chinese Chicken Salad Dressing recipe from Food.com.

Provided by Lisa_1

Categories     Salad Dressings

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 7



Chinese Chicken Salad Dressing image

Steps:

  • Heat all ingredients except oils until sugar dissolves, cool then add oils.
  • Salad Suggestions:.
  • toasted sesame seeds.
  • toasted slivered almonds.
  • shredded cabbage.
  • cilantro.
  • peas.
  • cumcumber.
  • bean sprouts.
  • chicken.
  • green onion.
  • tomatoes.

Nutrition Facts : Calories 212.5, Fat 17.1, SaturatedFat 1.4, Sodium 1006.1, Carbohydrate 13.6, Fiber 0.2, Sugar 12.8, Protein 1.9

1/2 cup sugar
1/4 teaspoon pepper
1/2 cup soy sauce
1/2 cup vinegar
1/2 cup water
2 tablespoons sesame oil
1/2 cup canola oil

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  • In a 2- to 3-quart pan over high heat, bring about 1 quart water to a boil. Add asparagus and cook until crisp-tender, 2 to 3 minutes. Drain, then plunge asparagus into ice water to stop the cooking. Drain and set aside.
  • Cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/4-inch-thick rounds, then cut these rounds into quarters. Set aside.
  • Pour the vegetable oil into a 3- to 4-quart pan (the oil should be about 1/2 inch deep) and set over medium-high heat. When oil reaches 350°, add wonton strips and fry, stirring, until golden brown on both sides, about 30 seconds total. Lift out with a slotted spoon and transfer to paper towels to drain.
  • In a large serving bowl, toss the cabbage, chicken, and asparagus with the dressing. Top with avocado, orange slices, and wonton strips, then garnish with green onions and sesame seeds.
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THE BEST CHOPPED CHINESE CHICKEN SALAD RECIPE - SWEET CS ...
2019-07-01 To make the dressing: In a small jar with a tight-fitting lid, combine oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Shake vigorously until combined. Allow …
From sweetcsdesigns.com
4.7/5 (33)
Total Time 5 mins
Category Salad
Calories 636 per serving
  • In a small jar with a tight-fitting lid, combine oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Shake vigorously until combined.
  • Allow flavors to blend at room temperature while preparing the rest of the salad. Or, refrigerate for up to 4 days.
  • In a large bowl, combine the chicken, cabbage, carrots, scallions, and cilantro. Shake the dressing to recombine and pour over the salad.
  • Toss until evenly coated. Sprinkle with chow mein noodles and sesame seeds, if using, and serve.
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DELICIOUS CHINESE CHICKEN SALAD RECIPE | LIL' LUNA
2019-09-30 Chinese Chicken Salad Recipe. Amount Per Serving Calories 333 Calories from Fat 225 % Daily Value* Fat 25g 38%. Saturated Fat 13g 81%. Cholesterol 21mg 7%. Sodium …
From lilluna.com
5/5 (8)
Category Salad
Cuisine Chinese
Calories 333 per serving
  • Add all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for at least 2 hours.
  • Add salad ingredients to bowl and pour dressing over it right before serving and toss. Top with additional sesame seeds and crunchy noodles.
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THE BEST CHINESE CHICKEN SALAD RECIPE - THE HEALTHY MAVEN
2020-05-22 There are 3 parts to this chinese chicken salad recipe: the chicken, the salad and the dressing. Full amounts of each ingredient below! chicken – boneless, skinless chicken …
From thehealthymaven.com
5/5 (8)
Category Salad
Cuisine Chinese
Total Time 50 mins
  • Marinate chicken in combination of soy sauce, hoisin sauce, sesame oil and pepper in a large bowl for 30 minutes.
  • Bake chicken (with any remaining marinade juices) in a shallow dish for 15-20 minutes or until chicken runs clear
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CHINESE CHICKEN SALAD RECIPE (VIDEO) - LAUREN'S LATEST
2018-09-18 Chinese Chicken Salad. I’ve been sitting on this Chinese Chicken Salad recipe for a while but have been waiting to post it because I have a video to go with! Hooray! Scroll …
From laurenslatest.com
Ratings 8
Calories 457 per serving
Category Lunch, Salad
  • In a small bowl, whisk together all ingredients for the dressing. Toss salad with dressing and serve immediately.
  • Feel free to adapt the ingredients in the dressing to suit your tastebuds. For instance, if you have ginger, reduce the amount you use. If you like sweet dressings, add more brown sugar. Do you see where I'm going with this?
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CRUNCHY CHINESE CHICKEN SALAD - THE DELICIOUS SPOON
2019-05-21 This Chinese Chicken Salad Recipe is packed with loads of colourful veggies and the red cabbage adds not only colour but a fantastic crunch! Plus the sweetness of the …
From thedeliciousspoon.com
5/5 (2)
Total Time 20 mins
Category Dinner, Lunch
Calories 679 per serving
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CHINESE CHICKEN SALAD WITH SESAME DRESSING - JUST A TASTE
2019-08-31 Fast, fresh and figure-friendly, my mom’s recipe for Chinese Chicken Salad has become my go-to alternative to takeout. 4.91 from 11 votes. Prep Time 20 mins. Total Time 20 …
From justataste.com
4.9/5 (11)
Total Time 20 mins
Category Main Course, Salad, Side Dish
Calories 351 per serving
  • In a small bowl, whisk together the dressing ingredients and then pour over the salad, tossing to coat.
  • I buy a rotisserie chicken and shred the meat (discarding the skin). It's fast, fresh and just enough meat for 4 to 6 servings.
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CHINESE CHICKEN SALAD - THECOOKFUL
2021-03-30 Chinese Chicken Salad takes only 15 minutes to make and is loaded with flavor. It’s a tasty lunch or dinner salad. This Asian-style Chinese Chicken Salad is one you can …
From thecookful.com
Author Ilona Orzechowska
Total Time 30 mins
Category Entrée
Calories 244 per serving
  • In a large bowl, assemble and toss lettuce, cabbage, carrot, and green onion. Next, add the chicken and toss to evenly distribute throughout the salad.
  • To make the dressing, whisk together rice wine vinegar, sesame oil, soy sauce, sugar, minced garlic, and grated fresh ginger.
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CHINESE CHICKEN SALAD - SPACESHIPS AND LASER BEAMS
2021-06-11 HOW TO MAKE THIS CHINESE CHICKEN SALAD RECIPE. STEP ONE: Whisk together rice vinegar, soy sauce, sugar, garlic paste, and ginger paste. Slowly drizzle the oil …
From spaceshipsandlaserbeams.com
Ratings 3
Category Salad
Cuisine Chinese
Total Time 20 mins
  • Whisk together vinegar, soy sauce, sugar, garlic paste, and ginger paste. Slowly drizzle the oil into the other dressing ingredients while whisking vigorously to emulsify the ingredients. Set aside.
  • In a large salad bowl toss together cabbage, bell pepper, carrots, green onions, cilantro, and chicken.
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CHINESE CHICKEN SALAD - DINNER AT THE ZOO
2019-05-14 This recipe for Chinese chicken salad is loaded with chicken, veggies, wontons and almonds, all tossed in a sesame ginger dressing. An impressive salad that's perfect for …
From dinneratthezoo.com
5/5 (12)
Calories 374 per serving
Category Salad
  • Place the green cabbage, purple cabbage, carrots, green onions, chicken and almonds in a bowl.
  • Pour the dressing over the cabbage mixture. Toss to coat evenly. Sprinkle the wonton strips and sesame seeds over the salad.
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CHINESE CHICKEN SALAD - CARLSBAD CRAVINGS
2018-09-01 This Chinese Chicken Salad recipe is not only healthy, it is addicting and destined to become one of your favorite Asian salads of all time. It is a tantalizing combination of Napa …
From carlsbadcravings.com
Reviews 36
Estimated Reading Time 8 mins
Cuisine Chinese
Total Time 25 mins
  • Add all of the dressing ingredients to a mason jar with a tight fitting lid or a small bowl. Shake jar or whisk dressing vigorously. Remove 3 tablespoons dressing to a bowl with the chicken. Stir until evenly coated. Let chicken marinate while you prep the vegetables. Refrigerate the remaining dressing.
  • Add all salad ingredients to a large bowl except for wonton strips IF you are expecting leftovers. Whisk/shake salad dressing and drizzle desired amount of dressing over salad and toss until well combined. Add wontons strips to individual servings if expecting leftovers.
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CHINESE CHICKEN SALAD RECIPE - UP AND ALIVE
Chinese Chicken Salad Recipe. Ingredients. Salad 1 small head (or 4 cups) savoy cabbage, finely shredded – (you can sub napa cabbage) 1 cup carrot, julienned (about 1 large carrot) …
From upandalive.com
  • Salad – Combine cabbage, carrots, scallions, and radishes. Top with chicken, cilantro, and mint and set aside.
  • Vinaigrette – If using a chipotle pepper (which I highly recommend!), remove the seeds and place it in a small bowl and cover it with warm water for 30 minutes to help it rehydrate. Once rehydrated, pulse it a few times in a food processor. Combine with the rest of the vinaigrette ingredients. Taste to see if it needs any adjustments. If it is too spicy, you can add more lime juice to counteract it.
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CHINESE CHICKEN SALAD - SWEET SAVORY AND STEPH
2021-07-31 This Chinese chicken salad makes a delicious, easy, and healthy lunch with no re-heating required. Packed with protein and fiber, this dish is satisfying as well as tasty. What does this Chinese chicken salad taste like? This salad is packed with texture; the crispy raw cabbage and the smooth but crisp ribbons of shaved carrots create the bed of “greens” for this salad. …
From sweetsavoryandsteph.com
5/5 (17)
Category Dinner, Lunch, Main Course, Salad
Cuisine Chinese
Calories 303 per serving
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CHINESE CHICKEN SALAD RECIPE — BITE ME MORE
2021-04-28 Place cubed chicken in baking dish. In a small bowl, whisk peanut butter, soy sauce, honey, sesame oil and ginger. Pour sauce over cubed chicken and bake for 25 minutes or until cooked through. Remove from the oven and cool to room temperature before adding to salad. For the dressing, in a medium bowl, whisk hoisin, rice vinegar, brown sugar ...
From bitememore.com
Servings 8
Estimated Reading Time 2 mins
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CHRISSY TEIGEN’S CHINESE CHICKEN SALAD – RUMBLY IN MY TUMBLY
2016-04-26 Lets just say I have another recipe for Chinese Chicken Salad on this site, and I’m going to go delete it, because next to this one, that one actually sounds gross. Gross. The crispy cabbage and carrots and the chicken are great. The cilantro, red onions, and scallions are all well and good. You’ll eat it and you’ll feel like that scene where she drinks the pink lemonade in …
From rumblytumbly.com
Estimated Reading Time 3 mins
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CHINESE CHICKEN & NOODLE SALAD RECIPE | EAT YOUR BOOKS
Chinese chicken & noodle salad from EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook by EatingWell Editors and Jessie Price. …
From eatyourbooks.com
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PIONEER WOMAN CHINESE CHICKEN SALAD RECIPES
2021-11-02 · Chinese Chicken Salad Recipe Easy / Baked Chicken Thighs with Soy Marinade | Pickled Plum - Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days! 3/4 cup vegetable or canola oil 4 1/2 tbl. Arrange in a baking dish and bake until juices run clear, about 13 to15. Will stay good …
From tfrecipes.com
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DELISH CHINESE CHICKEN SALAD RECIPES
Category Main Course, Salad. Preheat oven to 350℉. Place chicken breasts on a foil lined pan and season with salt and pepper. Cook for approximately 30 minutes or until cooked through. Prepare dressing. Place peanut butter in a small bow and heat in microwave for 20-30 seconds until softened and smooth.
From tfrecipes.com
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CHINESE CHICKEN SALAD EASY RECIPES
2020-09-25 2017-07-05 · Easy Chinese Chicken Salad Recipe – a salad for the non Asian home cooks. Made with red and green cabbage, shredded chicken, carrots and Chow Mein … From cookinglsl.com Ratings 3 Category Salad Cuisine Asian Total Time 10 mins. Combine all ingredients in a bowl. Whisk to incorporate. Add more water if it appears thick. Start with 2 …
From tfrecipes.com
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CHINESE CHICKEN SALAD RECIPE - A RAINBOW CHICKEN AND ...
2021-03-09 In this Chinese chicken salad recipe, we make the dressing by combining soy sauce, canola oil, sugar, ginger, sesame oil, and rice vinegar. They’re all common Asian ingredients that you can find easily at grocery stores. Canola oil is our choice for the dressing base thanks to its neutral taste. In the same style, grapeseed oil can also produce a similar …
From healthyrecipes101.com
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CHOPPED CHINESE CHICKEN SALAD - PLUM STREET COLLECTIVE
This Chopped Chinese Chicken Salad is a crowd pleaser! Everyone loves it – fresh, bright, sweet, & savory. It will be your new favorite meal. It is filled with rotisserie chicken, almonds, mandarin oranges, green onions, carrots, and crunchy ramen noodles, and topped with the most delicious sweet orange sesame dressing. Even people that don’t like salad will love this salad. …
From plumstreetcollective.com
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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #salads     #poultry     #chicken     #meat

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Top Asked Questions

What is in a Chinese chicken salad?
The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days!
How do you make chicken salad dressing?
In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside. To Make Dressing: Put vinegar in a small bowl.
How long does it take to make Chinese chicken salad?
Chinese Chicken Salad 40 minutes15 minutes Chungah Rhee Ingredients: 2 boneless, skinless chicken breasts 2 tablespoons soy sauce 1 teaspoon sesame oil 1/4 teaspoon white pepper
What are some Chinese chicken recipes that are delicious?
These other Chinese chicken recipes are also delicious. —Shirley Smith, Yorba Linda, California Deep-fry wonton strips in oil until brown and crisp. Drain on paper towels; set aside. In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients.

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