Chinese Chilled Noodles Recipes
TAKEOUT-STYLE SESAME NOODLES
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
Provided by Sam Sifton
Categories easy, quick, noodles, times classics, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams
COLD NOODLES WITH SESAME SAUCE, CHICKEN AND CUCUMBERS
It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants. What is surprising, though, is how few people make the dish at home. It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer. You don't even need sesame sauce. Peanut butter is an acceptable substitute, as long as you use good peanut butter, simply defined as that made with peanuts and salt. (The name brands contain about 10 percent added hydrogenated fat, plus a couple of other typical additives.) Creamy is more common, but chunky is also good. It's easy enough to buy sesame paste (tahini) at health-food stores specializing in Middle Eastern ingredients and even at supermarkets. Sesame oil, which contributes mightily to the flavor of the finished dish, is a staple sold in Asian food stores (and, increasingly, in supermarkets).
Provided by Mark Bittman
Categories dinner, quick, noodles, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Set a large pot of water to boil and salt it. If your chicken is uncooked, poach it in water as it comes to a boil; it will cook in about 10 minutes. Meanwhile, peel cucumbers, cut them in half, and, using a spoon, scoop out seeds. Cut cucumber into shreds and set aside.
- When water comes to a boil, cook pasta until tender but not mushy. (If chicken is not done, you can still add pasta; remove chicken when it is done.) While pasta is cooking, whisk together sesame oil and paste, sugar, soy, ginger, vinegar, hot oil and pepper in a large bowl. Thin sauce with hot water, so that it is about the consistency of heavy cream; you will need 1/4 to 1/2 cup. Stir in cucumber. When pasta is done, drain it and run pasta (and chicken, if necessary) under cold water. Drain. Shred chicken (the easiest way to do this is with your fingers).
- Toss noodles and chicken with sauce and cucumbers. Taste and adjust seasoning as necessary (the dish may need salt), then garnish and serve.
Nutrition Facts : @context http, Calories 672, UnsaturatedFat 25 grams, Carbohydrate 65 grams, Fat 33 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 6 grams, Sodium 736 milligrams, Sugar 12 grams, TransFat 0 grams
More about "chinese chilled noodles recipes"
COLD SESAME NOODLES, AN OLD CHINESE FAVORITE - THE …
Web Oct 10, 2013 Stir together all the sauce ingredients in a small bowl until combined (peanut butter, salt, sesame oil, canola/vegetable oil, sesame …
From thewoksoflife.com
5/5 (8)Total Time 20 minsCategory Noodles And PastaCalories 673 per serving
From thewoksoflife.com
5/5 (8)Total Time 20 minsCategory Noodles And PastaCalories 673 per serving
- Cook the noodles al dente and reserve some of the cooking liquid. Rinse the noodles with cold water and drain.
- Stir together all the sauce ingredients in a small bowl until combined. Julienne the scallion, carrot, and cucumber.
- In a bowl, pour the sauce over the noodles. Add the vegetables, chopped cilantro, crushed peanuts and toasted sesame seeds on top and serve immediately, along with extra toppings like chili sauce, rice vinegar, or soy sauce.
SPICY COLD SKIN NOODLES (LIANGPI) - THE WOKS OF LIFE
Web Jul 19, 2020 Cold Skin Noodles, or liángpí (凉皮) are wide, flat noodles, usually made from wheat flour (though rice flour can also be used) and …
From thewoksoflife.com
5/5 (2)Total Time 20 minsCategory NoodlesCalories 500 per serving
From thewoksoflife.com
5/5 (2)Total Time 20 minsCategory NoodlesCalories 500 per serving
- Steam or blanch the beansprouts and wheat gluten. If steaming, steam for about 5 minutes over high heat. If blanching, you can do so for about 30 seconds. Add them to the bowl with the noodles, along with the cilantro and cucumber.
- Pour the sauce into the mixing bowl and toss everything together. Taste once again, and adjust seasonings. Feel free to add more vinegar, soy sauce, salt, chili oil, or sugar to your liking. Serve!
30 CHINESE COLD DISH RECIPES FOR SUMMER - THE WOKS OF LIFE
From thewoksoflife.com
- Chinese Cold “Salad” Dressing. Let’s say you’re one of those people who likes to go rogue—to chart their own path in the kitchen! Cue music. This is for you—it’s a versatile Chinese cold dish starter kit.
- Sour Spicy Cold Noodles (酸辣冷面) This is our new favorite noodle dish. Not in small part because all you need is spaghetti, a “Chinese” pantry staple we’ve turned to for years in a pinch.
- 10-minute Sesame Noodles. For heat-seekers and thickly sauced noodle devotees, see these cold sesame noodles, which are heavier and more substantial than the aforementioned sour spicy noodles!
- Spicy “Cold Skin” Noodles (Liangpi) Remember when I said the thing about cold dishes having strong flavors? These noodles don’t just have strong flavors, they also boast a pleasing medley of textures.
- Cold Noodles with Shredded ChickeN. Sometimes you need a protein hit with your noodles, and this delivers with shredded chicken. Pro tip: Lazy tip: We wouldn’t be sad nor offended if you just tore into a cold half-eaten rotisserie chicken to pull this one off…
SOUR SPICY COLD NOODLES (酸辣冷面) - THE WOKS OF LIFE
Web Jun 23, 2022 Meanwhile, in a serving bowl, add the light soy sauce, Shanghai rice vinegar, chili oil, sugar, Sichuan peppercorn powder, …
From thewoksoflife.com
5/5 (20)Total Time 20 minsCategory NoodlesCalories 389 per serving
From thewoksoflife.com
5/5 (20)Total Time 20 minsCategory NoodlesCalories 389 per serving
26 COLD NOODLE RECIPES FOR REFRESHING DINNERS
Web Mar 3, 2021 Noodle Recipes 26 Cold Noodle Recipes for Refreshing Dinners By Vanessa Greaves Updated on March 3, 2021 Photo: Buckwheat Queen These cold and refreshing noodle recipes give you all the …
From allrecipes.com
From allrecipes.com
CHINESE CHILLED NOODLES : RECIPES - COOKING CHANNEL
Web 3 tablespoons balsamic vinegar 4 tablespoons granulated sugar 1 tablespoon kosher salt, plus additional for cooking pasta 2 teaspoons Fresh Chile Oil, recipe follows 12 scallions, roots trimmed, green and white …
From cookingchanneltv.com
From cookingchanneltv.com
COLD NOODLES WITH SHREDDED CHICKEN - THE WOKS OF LIFE
Web Jun 27, 2015 Assemble the noodles by mixing the following together: noodles, shredded chicken, julienned cucumber, bean sprouts, chopped peanuts (see our wok fried peanuts recipe), scallion and cilantro. Pour …
From thewoksoflife.com
From thewoksoflife.com
CHILLI GARLIC NOODLES - SPICE UP THE CURRY
Web Dec 12, 2016 Bring 4-5 cups of water to a boil in a saucepan on medium heat. Add pinch of salt in it. Once it starts rolling boil, add noodles in that. Cook as per the package instruction. Once cooked, drain the water. Run …
From spiceupthecurry.com
From spiceupthecurry.com
CHINESE CHILLED NOODLES | KEEPRECIPES: YOUR …
Web Ingredients: Use our recipe for Asian Ginger Dressing 1 cup finely julienned carrot 4 scallions, roots trimmed, green and white parts thinly sliced 1 stalk thinly sliced celery 1 pound angel hair pasta or fresh Chinese egg …
From keeprecipes.com
From keeprecipes.com
COLD NOODLES WITH SICHUAN DRESSING (LIANG MIAN, 凉面)
Web Jul 18, 2020 First, prepare the aromatic water. Leave it to infuse. Cook the chicken. Skip this step if you wish to make this dish vegetarian. While waiting, wash and cut cucumber, scallions, fresh chillies, coriander. …
From redhousespice.com
From redhousespice.com
CHINESE COLD NOODLES | RECIPE | KITCHEN STORIES
Web Mince garlic and cilantro. Step 2/ 4 undefined undefined Bring a pot of water to boil and add noodles. Boil for approx. 1 min. less than stated time on the package. Drain and rinse …
From kitchenstories.com
From kitchenstories.com
HIBACHI NOODLES | NOODLE RECIPES EASY, RECIPES, EASY CHINESE …
Web Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, …
From pinterest.com
From pinterest.com
CHINESE NOODLE TYPES, RECIPES, AND HISTORY - THE SPRUCE EATS
Web Sep 17, 2020 Types of Noodles. Chinese noodles, known collectively as mien, fall into three main categories. The most common are wheat flour noodles, which can be made …
From thespruceeats.com
From thespruceeats.com
HALUSKI (BUTTERY FRIED CABBAGE AND NOODLES): AN EASY RECIPE
Web Jun 7, 2023 Step 1: Cook the cabbage. To cook the cabbage, in a large skillet, melt the butter over medium heat. Add the cabbage, cover and cook on low until it’s just tender, …
From tasteofhome.com
From tasteofhome.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
CHINESE COLD NOODLES 中華涼麵 - IT'S MY DISH
Web Jul 16, 2015 Chinese Cold Noodles 中華涼麵 by Jeff Kang// 07/16/2015// No Comments While I was living in Taiwan, cold noodle was one of my favorite lunch options during …
From itsmydish.com
From itsmydish.com
CHINESE COLD NOODLE SALAD WITH SESAME DRESSING RECIPE
Web Jul 27, 2022 Stir in soy sauce, sesame oil, vinegar, sugar, and seasoning oil until thoroughly combined. Serious Eats / Amanda Suarez. Toss the chilled noodles with …
From seriouseats.com
From seriouseats.com
CHINESE CHILLED NOODLES : RECIPES - COOKING CHANNEL
Web 2 teaspoons Fresh Chile Oil, recipe follows. 12 scallions, roots trimmed, green and white parts thinly sliced, divided. 1 pound 1/16-inch long thin noodles, regular spaghetti, or …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
CHINESE CHICKEN NOODLE SOUP (鸡汤面) - THE WOKS OF LIFE
Web Jun 6, 2023 Pat the chicken dry with a paper towel. Thoroughly preheat a Dutch Oven or thick-bottomed soup pot over medium-high heat. Reduce the heat to medium, add the …
From thewoksoflife.com
From thewoksoflife.com
CHINESE CHILLED NOODLES RECIPE | ALEX GUARNASCHELLI - FOOD …
Web 1 teaspoon kosher salt. Bring a large pot of water to a boil. Meanwhile, in a large bowl, combine the sesame oil, black soy sauce, balsamic, sugar, salt, and Chile Oil. Whisk to …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
6 STIR-FRY RECIPES TO HAVE IN YOUR BACK POCKET
Web Jun 21, 2023 Korean Glass Noodle and Vegetable Stir-Fry (Japchae) Spicy Peanut Chicken Stir-Fry; Stir-Fried Dumplings; Ground Turkey, Asparagus and Basil Stir-Fry; …
From washingtonpost.com
From washingtonpost.com
CHILLED SESAME NOODLES - FOOD & WINE
Web Jun 21, 2021 In a small bowl, whisk the sesame paste and furu until smooth. Add the sesame oil, light soy sauce, sugar, black vinegar, dark soy sauce, sichuan peppercorn …
From foodandwine.com
From foodandwine.com
138 EASY AND TASTY CHILLED CHINESE NOODLES RECIPES BY HOME COOKS
Web Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles. Chicken soup stock base (or Weipa or Chinese soup stock) • to 8 tablespoons ...i use 100 ml Chicken …
From cookpad.com
From cookpad.com
GRILLED COLD NOODLES - WIKIPEDIA
Web Grilled cold noodles (Chinese: 烤冷面, pinyin: kǎolěngmiàn) is a local specialized snack of the Chinese province of Heilongjiang.It is a side dish, usually sold at night markets or …
From en.wikipedia.org
From en.wikipedia.org
CHINESE SICHUAN COLD NOODLES - THE FOODIE TAKES FLIGHT
Web May 5, 2023 For the dressing, mix everything together in a bowl. Feel free to adjust to your taste. Set aside. Cook the noodles until still very chewy. Drain the noodles from the …
From thefoodietakesflight.com
From thefoodietakesflight.com
You'll also love
