CHINESE DUMPLINGS/JAOZI
Authentic chinese dumpling recipe. These are sure to rival any you've had in asian eateries. Worth the time it takes to wrap them up. You can mix it up by adding different meats. Great for parties and get togethers.
Provided by rachel21321
Categories Asian
Time 5m
Yield 70-100 dumplings
Number Of Ingredients 11
Steps:
- Finely dice cabbage and onions.
- Mix all the filling ingredients together except the cabbage, add cabbage only when you're about to wrap it.
- Fill and fold wrappers in half. Pinch sides to ensure they won't break open during cooking.
- Put enough oil to coat the bottom of the pan, layer the jiao zi, and then brown the bottom (should take about 1 minute or until the bottom of the jiao zi is brown with highest heat),
- Add one tablespoon of water and cover the pan quickly to let the jiao zi be cooked by the steam.
- Turn the stove to medium until they are cooked (roughly two or three minutes at least). If you're not sure if they're cooked, taste one and see.
- Enjoy :-).
Nutrition Facts : Calories 41.5, Fat 1.7, SaturatedFat 0.6, Cholesterol 6.7, Sodium 91.8, Carbohydrate 4, Fiber 0.1, Sugar 0.1, Protein 2.4
More about "chinese dumplingsjaozi recipes"
HOW TO MAKE CHINESE DUMPLINGS (JIAOZI) - CHINA SICHUAN …
Web Jan 26, 2018 Boiled dumplings (水饺) Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the dumplings in …
From chinasichuanfood.com
5/5 (11)Calories 1021 per servingCategory Staple
From chinasichuanfood.com
5/5 (11)Calories 1021 per servingCategory Staple
- Mix a small pinch of salt with flour, dig a hole in center and then stir the water in. Mix the flour with water with chop-stickers during the process so you can adjust the water amount if necessary. Then knead the dough for 8-10 minutes with a stand mixer or by hand until the dough is almost smooth. Cover and rest for 15 minutes. Then re-knead the dough for 2-3 minutes so we can get a very smooth dough. Cover and continue resting for 1 hour.
- In a mixing bowl, add ground pork, a small pinch of salt, egg, light soy sauce, white pepper, oyster sauce grated ginger and salt. Then place the green onion on top and drizzle hot oil on green onions. This helps to improve the aroma of the green onion.
- Brush 1 tablespoon of oil in a pan (nonstick pan recommended for beginners), place the dumplings in. Pleats side up.
- Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the dumplings in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom. Then the water begins to boil again, add around 1/4 cup of cold water. Repeat once. When the dumplings become transparent and expand because of the air inside. Transfer out.
CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH …
Web Jan 23, 2020 METHOD. Make the dough (skip if using store-bought wrappers - see head notes): Place the flour in a large mixing bowl. Put bowl on top of a moist kitchen towel to help the bowl stay in place while you …
From saltnpepperhere.com
From saltnpepperhere.com
JIAOZI - WIKIPEDIA
Web Chinese dumplings (jiaozi) ... in Mandarin Chinese). The most common recipe is a mixture of minced pork (sometimes chicken or beef), cabbage, Asian chives, and sesame oil, and/or garlic, and/or ginger, which is then …
From en.wikipedia.org
From en.wikipedia.org
DUMPLING DIPPING SAUCE RECIPE - THE SPRUCE EATS
Web Jun 30, 2022 Place the chili powder or chile flakes into a heatproof bowl. The Spruce Eats. In a small saucepan, heat 2 tablespoons of oil. The Spruce Eats. Pour the hot oil into the chili powder. Let it cool. The …
From thespruceeats.com
From thespruceeats.com
CHINESE DUMPLINGS JIAOZI RECIPES ALL YOU NEED IS FOOD
Web Steps: Mix 1/2 cup cold water and cornstarch in a bowl until combined. Combine the filling: pork, shrimp, cabbage, chives, onions, ginger, garlic, cornstarch paste, wine, soy sauce, …
From stevehacks.com
Servings 8Calories 279 per servingTotal Time 1 hr 30 mins
From stevehacks.com
Servings 8Calories 279 per servingTotal Time 1 hr 30 mins
CHINESE DUMPLINGS (JIAOZI) : 7 STEPS (WITH PICTURES)
Web Step 6: Step 5: Let's Shape It! Now it's the hard part! We need to shape our dumplings. Take one disk of dough and add in the center a tsp of meat. First fold it so that the 2 side …
From instructables.com
Estimated Reading Time 2 mins
From instructables.com
Estimated Reading Time 2 mins
RECIPE: CLASSIC CHINESE DUMPLINGS (JIAOZI) | KITCHN
Web May 01, 2019 Cook on medium heat for 3 minutes, then uncover and continue to cook until all the water has evaporated and the bottoms are browned and crispy. To make the …
From thekitchn.com
From thekitchn.com
MY FOOLPROOF CHINESE PORK DUMPLING RECIPE
Web Fill a tiny bowl with warm water and set it aside (we’ll be using it for the folding process). Combine all the filling ingredients in a large bowl and mix clockwise until all nicely …
From adumplingthing.com
From adumplingthing.com
CHINESE DUMPLING JIAOZI SOUP RECIPE - EASY RECIPES
Web Chinese Dumpling Soup Recipe 1 1 packet dumpling wrappers, for soup 2 1.5 liter chicken stock, homemade or store-bought 3 2 to 3 stalks baby bok choy 4 spring onion, diced, for …
From recipegoulash.cc
From recipegoulash.cc
CHINESE DUMPLINGS - JIAOZI RECIPE | CHINESE DUMPLINGS, …
Web May 5, 2016 - Jiaozi are Chinese dumplings that are a very popular and traditional food enjoyed on Chinese New Year. Since they resemble old gold ingots, they are often as...
From pinterest.com
From pinterest.com
AUTHENTIC CHINESE DUMPLINGS AKA JIAOZI (RECIPE IN COMMENTS)
Web Cooking. Bring a pot of water to a boil. Stir it to form a current/whirlpool. Drop the dumplings into the whirlpool. Cover and lower the heat to medium. Once the water starts boiling …
From reddit.com
From reddit.com
RECIPE FOR AUTHENTIC JIAOZI : R/CHINESE - REDDIT
Web Roll those pieces into balls, then smash flat to make small disks. Using a rolling pin, roll from the edge of the disk to the center then slightly rotate and repeat, making sure to …
From reddit.com
From reddit.com
CHINESE DUMPLINGS (JIAOZI) — VIBRANT FOOD VIBRANT YOU
35 BEST CHINESE DUMPLING RECIPES - HOME, FAMILY, STYLE AND ART …
Web Jan 12, 2022 You first marinade the meat in a mixture of soy sauce, rice a glass of wine, sesame oil, and corn starch, then prepare the beef and also veggies separately, and also …
From therectangular.com
From therectangular.com
CHINESE DUMPLINGS JIAOZI RECIPES
Web Filling: 2 1/2 cups minced napa cabbage: 1/2 teaspoon salt: 11 ounces ground pork: 2 tablespoons light soy sauce: 2 teaspoons Shaoxing rice wine or dry sherry
From findrecipes.info
From findrecipes.info
PORK DUMPLINGS – A TRADITIONAL DIM SUM DISH
Web Nov 23, 2022 This recipe is simple to prepare and will help you get your fix on the go. The pork and prawn filling enclosed in these delicious Chinese steamed dumplings is a …
From everesthimalayancuisine.com
From everesthimalayancuisine.com
CHINESE DUMPLINGS (JIAOZI) RECIPE - YOUTUBE
Web Chinese dumplings (jiaozi) are a rather popular dish during the Lunar New Year season but are also a fun and delicious appetizer, dinner food, and snack to e...
From youtube.com
From youtube.com
CHINESE DUMPLINGS - JIAOZI, DUMPLING RECIPE - EASY TOUR CHINA
Web Form the Dumplings. Take the dough out from the bowl on to the worktop. Knead the dough again for a short while with some flour. Divide the dough into small pieces, with each …
From easytourchina.com
From easytourchina.com
HOW TO MAKE CHINESE DUMPLINGS-JIAOZI - SIMPLE INDEED
Web Jan 24, 2017 Measuring flour into a large mixing bowl. Make a well in the center of flour, pour 1 cup of water in, gradually mix in all the flour, add more water if needed, until it …
From simpleindeed.com
From simpleindeed.com
CHINESE FRIED DUMPLINGS RECIPE - SUNLANDPARK-NM.GOV
Web Chinese Dumplings Recipe (Jiaozi) - The Spruce Eats Oct 11, 2022Chinese dumplings (jiaozi) are a rather popular dish during the Lunar New Year season but are also a fun …
From sunlandpark-nm.gov
From sunlandpark-nm.gov
HOMEMADE CHINESE DUMPLINGS (JIAOZI 饺子) - HEALTHY WORLD CUISINE
Web Sep 30, 2020 Add your Homemade Chinese Dumplings (Jiaozi 饺子) to the pan with the flat side down and the crimp side upright and FRY for about 2 minutes or until the bottom …
From hwcmagazine.com
From hwcmagazine.com
HOW TO MAKE NOODLE DUMPLINGS AT HOME
Web Nov 23, 2022 In a small bowl, combine the grated ginger with 1/4 cup of hot water. In a medium mixing bowl, combine the ground pork, gelatin, soy sauce, ginger water, and …
From everesthimalayancuisine.com
From everesthimalayancuisine.com
CHINESE DUMPLINGS - JIAOZI RECIPE - YOUTUBE
Web Jiaozi are Chinese dumplings that are a very popular and traditional food enjoyed on Chinese New Year. Since they resemble old gold ingots, they are often as...
From youtube.com
From youtube.com
DIFFERENT TYPES OF DUMPLINGS WITH A BUTTERY FLAVOR
Web Nov 23, 2022 Fried wontons are one of the most famous types of dumplings in Asian cuisine. Har Gow is a translucent flour wrapper filled with shrimp, bamboo, and grated …
From everesthimalayancuisine.com
From everesthimalayancuisine.com
SHANDONG PORK AND FISH DUMPLINGS (JIAOZI) - THE WOKS OF LIFE
Web Feb 14, 2018 Shandong Dumplings: Recipe Instructions. Start by making the dumpling dough. Add the all-purpose flour to the bowl of an electric mixer. With the mixer on low, …
From thewoksoflife.com
From thewoksoflife.com
You'll also love