CHINESE PORK FRIED RICE
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.
Nutrition Facts : Calories 338 calories, Fat 13g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 597mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
PORK FRIED RICE
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.
Provided by Olies
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
- Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.
Nutrition Facts : Calories 556.6 calories, Carbohydrate 80.7 g, Cholesterol 136.6 mg, Fat 13.3 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 814.9 mg, Sugar 2.7 g
CHINESE-STYLE PORK FILLET WITH FRIED RICE
A low-fat family favourite with tender pork that's simple to make, a great mid-week meal
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix the pork medallions with the soy sauce and five-spice; leave to marinate for 5 mins. Heat a large non-stick pan, then fry the pork for 2-3 mins on each side until cooked through. Pour in 150ml boiling water with the honey and bubble for 2 mins. Mix the cornflour with a little water, stir into the sauce and cook until it thickens and is glossy.
- Meanwhile, make the fried rice. Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side. Remove, roll up, and cut into thin strips. Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min. Serve with the pork and a dash more soy sauce.
Nutrition Facts : Calories 319 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.53 milligram of sodium
QUICK PORK FRIED RICE
A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Serve with sweet Thai chili sauce on the side.
Provided by Carrie Elizabeth
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
- Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
- Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 48.8 g, Cholesterol 30.1 mg, Fat 12.8 g, Fiber 1.9 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 202.1 mg, Sugar 2 g
PORK FRIED RICE
Make and share this Pork Fried Rice recipe from Food.com.
Provided by Bev I Am
Categories Long Grain Rice
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Heat the peanut oil in a wok until smoking.
- Season the pork with salt and pepper and stir fry until cooked, about 3-4 minutes.
- Remove to a bowl.
- Add the onion and stir fry for 1-2 minutes and add the garlic and cook 1 minute.
- Add the carrots and mushrooms and cook for about 2 minutes.
- Remove the mixture to the bowl with the pork.
- Add the egg to the wok and cook until set, slice into pieces using the spatula.
- Add the rice and all the ingredients in the bowl back to the.
- wok.
- Add the soy, green onions and bean sprout and stir to combine and heat through.
- Season with salt and pepper and stir in the sesame oil.
Nutrition Facts : Calories 710.5, Fat 35, SaturatedFat 9.1, Cholesterol 161, Sodium 652.9, Carbohydrate 63.9, Fiber 5.5, Sugar 8.3, Protein 35.2
MUSHROOM FRIED RICE
After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.
Nutrition Facts :
More about "chinese mushroom pork fried rice recipes"
PORK FRIED RICE: LIKE THE RESTAURANTS MAKE IT! - THE WOKS …
From thewoksoflife.com
4.9/5 (116)Total Time 25 minsCategory PorkCalories 377 per serving
- Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
- Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
- With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, then you just need to mix until everything is incorporated.
- Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. The rice should be hot by this time.
PORK FRIED RICE (猪肉炒饭) - RED HOUSE SPICE
From redhousespice.com
Ratings 45Total Time 18 minsCategory Main CourseCalories 455 per serving
PORK FRIED RICE RECIPE - FOOD & WINE
From foodandwine.com
PORK MUSHROOM FRIED RICE | MUSHROOM RECIPES
From mushroomcouncil.com
PORK AND MUSHROOM STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
EASY TAKEOUT-STYLE PORK FRIED RICE RECIPE - ALL WAYS …
From allwaysdelicious.com
PORK FRIED RICE RECIPE BUTTER YOUR BISCUIT -BUTTER YOUR …
From butteryourbiscuit.com
CHINESE PORK FRIED RICE - MY FUSSY EATER | EASY FAMILY …
From myfussyeater.com
FRIED RICE | RECIPETIN EATS
From recipetineats.com
MUSHROOM FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (5)Calories 445 per servingCategory Rice
VIETNAMESE LEMONGRASS PORK STEAKS | RECIPETIN EATS
From recipetineats.com
EASY PORK FRIED RICE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST CHINESE SAUSAGE FRIED RICE - CASUALLY PECKISH
From casuallypeckish.com
STIR-FRIED PORK WITH MUSHROOMS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO COOK CHINESE FRIED RICE | MARION'S KITCHEN
From marionskitchen.com
LEFTOVER RICE RECIPE ~ CHINESE BBQ PORK FRIED RICE #SHORTS
From youtube.com
CHINESE YANGZHOU FRIED RICE - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
SHIITAKE MUSHROOM AND PORK RICE BOWL RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
CHICKEN FRIED RICE | THE MODERN PROPER
From themodernproper.com
MUSHROOM FRIED RICE - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
FRIED RICE - WIKIPEDIA
From en.wikipedia.org
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #rice #asian #easy #beginner-cook #dinner-party #holiday-event #stir-fry #inexpensive #pasta-rice-and-grains #brunch #taste-mood #savory #technique
You'll also love