CHINESE ORANGE DONUT HOLES
I just saw Sunny Anderson make these on Cooking For Real and had to post this recipe! So easy, quick and tasty! You could change this up with a little ground ginger or lemon zest mixed in with the sugar. Have fun! :)
Provided by Sharon123
Categories Dessert
Time 40m
Yield 24 donut holes
Number Of Ingredients 5
Steps:
- Place zest, sugar and cinnamon in a paper bag and shake to combine.
- Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
- Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
- Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
- Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.
Nutrition Facts : Calories 113.3, Fat 2, SaturatedFat 0.5, Cholesterol 0.1, Sodium 143.4, Carbohydrate 23.5, Fiber 0.2, Sugar 18.2, Protein 1
DONUT HOLES
My mom Made these all the time when i was a kid when i had my friends sleep over.. Frosting, and glaze recipes in the directions
Provided by Cameronsmommy
Categories Breakfast
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Blend dry ingredence
- Add oil, milk and egg.
- mix well with fork.
- In heavy pan, pour enough oil to measure 2" deep
- Heat oil 375.
- drop dough by teaspoonfuls into hot oil.
- fry about 3 min or until golden.
- drain on paper towels
- roll donuts in cinnamon sugar, glaze, or chocolate frosting.
- Glaze.
- 3/4 C powdered sugar.
- 1/4 tsp vanilla
- 1/2 tsp butter softened.
- milk as much needed
- Mix together sugar, vanilla, and butter
- add enough milk to make glaze
- Chocolate frosting
- 3/4 C powered sugar
- 1 TBSP unsweetened cocoa.
- 1 tsp butter
- milk
- Mix together sugar cocoa and butter
- add enough milk to make a frosting
- that is not as thick as would be used to frost a cake
- mix until smooth.
Nutrition Facts : Calories 119.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 238.7, Carbohydrate 16.9, Fiber 0.5, Sugar 3.5, Protein 2.5
SUPER SIMPLE DONUT HOLES
I grew up eating these. They are so simple to make and taste GREAT! I recommend making extra...they never last long. :)
Provided by Bekah49036
Categories Dessert
Time 10m
Yield 32-40 donuts, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat one inch of shortening in large skillet.
- Cut biscuits into quarters and fry 1-2 minutes on each side or until golden brown.
- While biscuits are frying, combine cinnamon and sugar in shallow dish and mix well.
- Once biscuits are done cooking roll immediately in sugar/cinnamon mixture.
- Best served HOT! Enjoy!
Nutrition Facts : Calories 289.6, Fat 8, SaturatedFat 2, Sodium 649.5, Carbohydrate 52, Fiber 1.8, Sugar 29.4, Protein 3.7
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